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召喚 #荃灣區 嘅大小朋友！🙋🏻♀️🙋🏻♂️👧🏻👦🏻
D ‧ PARK 愉景新城 #盛夏探索之旅 #動感探索體驗 今日已經開始咗啦！一連七日，Master Snooker Kingdom 都會在場為大家帶來 #免費親子桌球體驗，同場仲有 #新興運動 #圓網球同埋 #躲避盤 添！仲有一連串嘅親子活動，迎接全城運動狂熱，大家一齊落嚟玩啦！🏃🏻♀️🏃🏿🏃🏻♂️
費用全免，名額有限，先到先得！
日期：7月17日至23日(今個星期六至下星期五）
地點：愉景新城L1, 近Chef Stage
報名時間：12:45 / 14:00 / 15:15
活動時間：13:00 - 17:00, 每節30分鐘
活動須由一位家長陪同參加
#大師桌球王國 #兒童桌球 #小紳士運動 #傅家俊
#暑假好去處 #暑期活動 #小班教學
#健康學習 #香港桌球總會認可課程
#DPARK #荃灣
<3 1664 Blanc Takes Centre Stage with French-Malaysian Gastronomy in Bon Appétit-lah <3
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Tune in on Facebook this 25th June 2021 at 9pm as 1664 Blanc unveils a virtual cooking showdown featuring French Chef Nathalie Arbefeuille and Malaysian Chef Isadora Chai mentoring local personalities Venice Min and Brian See!
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1664 Blanc
6月份北中南部教室課程行程出來了~~
在臉書上搜索各大教室的名稱或粉絲團就能看到課程報名,也可FB直接私訊或加LineID:jefferypan0709向我詢問～歡迎報名謝謝
●6/2星期三台中禾沐生活學苑室課程介紹:上:◆華麗風杯子蛋糕系列◆下: ◆ 塔的魅力◆
●6/3星期四台南朵雲烘焙廚藝教室課程介紹: 上:◆華麗風杯子蛋糕系列◆下: 精選常溫旅行蛋糕專修
●6/5星期六台南老鼠搬乳酪手作烘培教室:◆品牌特殺蛋糕卷與手作布丁◆
●6/6星期日台南布布烘焙廚藝課程介紹:上:◆華麗風杯子蛋糕系列◆下: ◆輕食~方磚~司康樂~◆
●6/8星期二苗栗a Cake a Day圓夢甜點店課程介紹上:◆頂級風味手作布丁◆下:●塔的魅力系列●
●6/9星期三新北夢饗法國廚藝烘焙教室課程介紹: ◆特殺暢銷甜品鹹派系列 ◆
●6/10星期四台北義興烘焙教室課程介紹:上午:◆頂級風味手作布丁◆下: ◆精選常溫旅行蛋糕專修◆
●6/11星期五桃園快樂烘焙廚藝教室課程介紹:◆鹹甜餅乾禮盒//九宮格伴手禮系列◆
●6/12星期六新北夢饗法國廚藝烘焙教室課程介紹: ◆輕食~方磚~司康樂~◆
●6/14星期一台北橙品手作烘焙廚藝課程介紹: 下午: ◆鹹甜餅乾禮盒//九宮格伴手禮系列◆
●6/16星期三台北AK moM baking studio課程介紹: 精選常溫旅行蛋糕專修
●6/17星期四新北屋拉拉手作烘焙課程介紹: ◆華麗風杯子蛋糕系列◆
●6/18星期五台北172探索廚藝教室教室課程介紹: 下午: ◆鹹甜餅乾禮盒//九宮格伴手禮系列◆
●6/21星期一嘉義食藝谷廚藝空間教室課程介紹:上◆頂級風味手作布丁◆下: ●品牌特殺暢銷蛋糕卷系列課程●
●6/22星期二高雄庚申伯烘焙廚藝教室課程介紹: ◆頂級風味手作布丁◆下:◆輕食~方磚~司康樂~◆
●6/24星期四台東暖廚手作烘焙教室:晚上: 法式馬卡龍~酥胸~蕾裙擺系列.
●6/25星期五台東暖廚手作烘焙教室:下午: 巴黎風泡芙鹹派系列專修.晚上: 常溫禮盒達克瓦茲餅專修班
●6/26星期六台東暖廚手作烘焙教室:下午: 鹹甜餅乾禮盒//九宮格伴手禮系列.晚上: 精選常溫旅行蛋糕專修
●6/29星期二新北夢饗法國廚藝烘焙教室課程介紹: ◆鹹甜餅乾禮盒//九宮格伴手禮系列◆
●6/30星期三竹北36號廚藝烘焙教室課程介紹: ◆鹹甜餅乾禮盒//九宮格伴手禮系列◆
◆鹹甜餅乾禮盒//九宮格伴手禮系列◆課程介紹內容連結網址如下:
https://m.facebook.com/story.php?story_fbid=162319529229502&id=100063543678367
潘楚岷(jeffery pan):
以法式甜點為專攻，2002年為了追求道地的法式甜點遠赴歐美修業增長見聞。歷經飯店、餐廳的修習，累積紮實的相關經歷，是國內早期具備法式甜點精湛技術的甜點名廚。至今持續鑽研甜點，追求新作靈感，琢磨最美味的甜點；融會自身所學的一切不遺餘力活躍於全省的教學、在業界享有美譽無數。
學歷
景文技術學院餐飲管理
歐美法短期西點、蛋糕、巧克力、拉糖研習結業
(1).certifie que monsieur Jeffery-pan a participle au stage SUGAR D’ART DU 22 AU 26UILLET 2002 A PARIS.
(2) 2004 we certify that PAN CHU-MING has been trained by our pastry chef and successfully completesd the following seminar PRALINES AND SHOWPIECES BAKED CAKES，ENTREMETS/PASTRIES AND PLATED DESSERTS.
(3).2007 ECOLE GASTRONOMIQUE BELLOUET CONSEIL CONTREAU BAKE WINE AT FRANCE PRAIS.
(4).2008 attended World Pastry Forum in Nashvilla trained completed by chocolate and entermets Baked cake
經歷:
烘焙原料產品研發主任(Chef R&D)
晶華酒店
義大利蕃茄洋果子主廚
醒吾科技大學
兼任講師級專業技術人員
上海甜娜屋廚藝烘焙學院西點烘焙講師
新加坡the kitchen Society
廚藝烘焙學院西點烘焙講師
北京酥趣生活廚藝烘焙學院
西點烘焙講師
廈門真麵包烘焙學院西點烘焙講師
證照:
中華民國丙、乙級技術士
中國職業資格證照高級西式烘焙師
著作: (4本)
經典之最-風味甜點SWEETS
歐風頂級手作甜點
時尚歐風甜點
大師的手作幸福甜點
Giữa ba đầu bếp có ""nghiệp"" nhưng không ""chuyên"" #MisThy, LND và DiDi, ai sẽ là người giành lấy giải thưởng Mix-Ter Chef cao quý ?
Hãy tham gia bình chọn cho đầu bếp mà bạn cảm thấy ấn tượng nhất với thể lệ như sau:
Cách thức bầu chọn như sau nạ:
Bước 1: Comment ""MisThy + Thạch dừa mix Chanh Dây + tag 01 người bạn"" ở video được đăng trên Fanapge Ánh Hồng Food (https://www.facebook.com/thucphamanhhong)
Bước 2: Share Video trên Fanpage Ánh Hồng Food kèm hashtag #thachduaanhhong #mixthemtraicay #traicaytunhien
Thời gian diễn ra : 28/11/2020 – 08/12/2020
30 bạn nhanh tay và thực hiện đúng thể lệ nhất sẽ nhận được phần quà từ Thạch dừa Ánh Hồng mix Trái cây và đặc biệt 15 bạn may mắn sẽ được ngẫu nhiên gửi tặng thêm tấm Cards chữ ký của mình nhen.
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#Misthy #MisthyFood #ThachDuaAnhHong #LND #DiDi #thachduaanhhong #mixthemtraicay #traicaytunhien"
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Tham gia làm hội viên của kênh này để được hưởng đặc quyền:
https://www.youtube.com/channel/UCctVE0w6y1AAwx7ueaN7bhg/join
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© Bản quyền thuộc về Misthy TV
© Copyright by Misthy TV Channel ☞ Do not Reup
Hi everyone! This is my weekly vlog as Queensland has moved onto stage 1 of easing lockdown restrictions. Some positive changes but still a long way to go for things to go back to normal. I'm still stood down and can't work but being able to see my friends now is a great change ❤️Everyone please stay safe and maintain good hygiene.
Time stamps:
0:00 Sunday: Picnic with friends
0:48 Monday: What I ate in a day, skincare routine, shopping and Master Chef
3:07 Tuesday: Outing at Chermside Westfield shopping centre
4:14 Wednesday: Catch up with friends
4:49 Thursday: Easy banana pancakes, chill day at home
6:36 Friday: Makeup tutorial filming day & princess polly boutique haul
7:07 Saturday: Sukiyaki for dinner!
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PRODUCTS USED:
DR.Ci:Labo - Labo Labo Super-Keana Lotion: https://www.yesstyle.com/en/info.html/pid.1049496916
Dear, Klairs - Freshly Juiced Vitamin Drop 35ml: https://www.yesstyle.com/en/dear-klairs-freshly-juiced-vitamin-drop-35ml-35ml/info.html/pid.1060708173?cpid=1060708172
Ultimate Skincare Bundle: https://alyaskin.com.au/products/ultimate-skincare-bundle
FIRST AID BEAUTY Skin Lab Retinol Eye Cream • 15mL: https://www.sephora.com.au/products/first-aid-beauty-skin-lab-retinol-eye-cream/v/default
SKIN PHYSICS Lash & Brow Magic Enhancing Treatment 8 mL: https://www.priceline.com.au/skin-physics-lash-brow-magic-enhancing-treatment-8-ml
Richeye - Eyelash & Eyebrow Mascara Essence: https://mkbeautyclub.com/products/richeye-eyelashes-eyebrow-mascara-essence-extention-treatment
AVÈNE THERMAL SPRING WATER SPRAY: https://www.avene.com.au/avene-thermal-spring-water/thermal-spring-water/avene-thermal-spring-water/avene-thermal-spring
AVEDA Smooth Infusion Naturally Straight: https://www.mecca.com.au/aveda/smooth-infusion-naturally-straight/I-032714.html
Circa Home Coconut & Watermelon Classic Candle 260g: https://www.adorebeauty.com.au/circa-home/circa-home-coconut-watermelon-classic-candle-260g.html
SLEEP INTENSE - DREAM ESSENCE MIST: https://www.spaceylon.com.au/products/sleep-intense-dream-essence-mist
JS Health vitamins: https://jshealthvitamins.com/
Dr. Morita Hyaluronic Acid Essence Mask 10pcs: https://www.cosmeticsnow.com.au/iteminfo/dr-morita-hyaluronic-acid-essence-mask-10pcs
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MUSIC:
ninjoi. - Thank You - https://thmatc.co/?l=C78CEBC5
Cults - Ever - https://thmatc.co/?l=C35E39DD
Goosetaf - Bumblebee - https://thmatc.co/?l=55756900
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Check out my friends!
CABIN CREW CHAT: https://www.youtube.com/channel/UCV7nd_Cj42POKOmsr8ZVdOg
AYA HAMATANI: https://www.youtube.com/channel/UCUq84N6zQYnn-hosTch9blg
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My Youtube Channel:
https://www.youtube.com/channel/UCtE_qq9SsLmYqh3y2NbTq9Q/videos?view_as=subscriber
Instagram: @memoirswithmomo
TikTok: @memoirswithmomo
Hi, everyone. :) Today we'll show you how to make the Queen's scones (British Scones).
Scones are biscuit-like pastries, are often cut into round shape or wedges. According to the scone's history, it became popular and an essential part of the fashionable ritual of tea time in England Anna, the Duchess of Bedford, and now it's an English tradition known as "Afternoon Tea"
In England, scones are served at "cream tea" in the late morning or with afternoon tea. You might hear this: What goes on a scone first? Jam or clotted cream? There's much debate about it. For us, we prefer cream first. :-)
In this video, we follow the recipe of the former royal chef Darren McGrady, but we reduce the sugar just a little bit. The ingredient are simple and recipe is easy to make. Use this recipe, you can make the Queen's scones at home. Hope you like this video. Enjoy. :-)
#stayhomewithme
This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/HV5UFLep8UA
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Queen's Favourite Scones Recipes
☞ cutting size: Ø5.3cm, can make 6~7 scones
✎ Ingredients
all-purpose flour 210g
granulated sugar 50g
a pinch of salt
baking powder 8g
cold unsalted butter 55g, cut into small cubes
cold whole 㔹milk 85ml
half egg, cold
one egg yolk for brushing
✎ Instructions
1. Sift flour, sugar, salt and baking powder together in a large bowl, and mix well.
2. Add the frozen butter cubes, then rub in with your floured fingers until the mix looks like fine bread crumbs. Place in the refrigerator for 5-10 minutes.
3. We just need half egg, so crack an egg into a small bowl and whisk it into a homogenous mixture, then split in half.
4. Add beaten egg and pour half milk, this stage you don't need to add too much milk, just lightly bring all ingredients together.
5. Keep adding the milk until the dough comes together. It's really important that we don't overwork to knead it, once the dough come together, put the dough onto the table.
6. Dusting a little flour, just knead it a little bit, then lightly roll the dough to an inch thick.
7. Using a well-floured round cookie cutter to cut the dough. Gently brush the top of scones with egg yolk.
8. Preheat the oven to 180C, and bake for 20~22 minutes.
9. Remove the baked scones form the oven and let cool, then serving with clotted cream and jam. Enjoy.
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#scones
#BritishDessert
#eastrecipes
#JEmarble
#Pastryboard
#Amazon
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