【永順食店 Wing Shun, Yuen Long, HK 🇭🇰】is voted by many Hong Kong Foodies & local Magazines as the indisputable No.1 best Satay Beef Noodles 沙爹牛肉蟹王麵 HKD $31 + 🍳🍜! The Beef was natural & chunky, the Satay/Sate sauce base had some chiliness, perfect Satay sauce intensity in both Soup & Beef sauce, it also has a grinded peanutty fragrance 🥜, one of its more praised attributes. It is definitely within Top 3 in my books! Personally I prefer 半島冰室沙嗲牛麵 as the No. 1 sophisticated recipe, and some other shops have their own micro twists. Here it tastes closest to Kennedy Town's 誠記! Nom 😍
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Separate story, initially around 50+ Years ago 'THIS' particular shop was responsible for importing in #蟹王麵 from Japan ( #イトメン #イトメンの蟹王麵 #香港限定 #1968年発売 ), which actually preceded the Demaeicho 出前一丁 boom movement in HK, and is said to be a better noodle hence commands another $2 premium! You can tell from this piece of History alone, that this shop is not bloody joking when they try to make the best Cha Chaan Teng Noodles & Rice dishes, talk about dedication since Half a Century ago 😅🙊🤞🏻🤞🏻~!!
cha chaan teng history 在 Char Chaan Teng | By Noreen Mir on RTHK Radio 3 - Facebook 的美食出口停車場
We're talking about the history of cha chaan tengs in Hong Kong with Samuel Lai, a researcher with a special interest in this area. ... <看更多>