從小吃到大的平民美食 Taiwanese Candied haws Fruit tray 白同學美食。
白同學文化路美食糖葫蘆
candied fruit 在 Facebook 的最佳解答
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- 關於candied fruit 在 Facebook 的最佳解答
- 關於candied fruit 在 CheckCheckCin Facebook 的精選貼文
- 關於candied fruit 在 詩詩酒樂園 CC Wine Voyage Facebook 的精選貼文
- 關於candied fruit 在 白同學DIY教室 Youtube 的最佳解答
- 關於candied fruit 在 糖餃子Sweet Dumpling Youtube 的最佳解答
- 關於candied fruit 在 Helen's Recipes (Vietnamese Food) Youtube 的最讚貼文
- 關於candied fruit 在 How to Make Candied Fruit | Recipe - Pinterest 的評價
candied fruit 在 CheckCheckCin Facebook 的精選貼文
【時令靚湯】青木瓜和熟木瓜各有益處
⭐青木瓜糖份較少纖維較多
⭐熟木瓜維他命AC都較高
#星期五湯水
木瓜煲湯生熟皆宜
木瓜既是水果，又是下廚的食材，更可藥用，從中醫角度來看，木瓜有健脾胃、幫助消化、消暑解渴的功效，未成熟的青木瓜酸甜爽脆，適合用來做涼拌菜或煲湯；煲湯尤其適合產婦飲用，因為青木瓜所含的蛋白酶比熟木瓜多，有助催乳。而熟木瓜香甜多汁，可作水果食用，或者攪拌成蓉醃肉，因為木瓜酵素能分解蛋白質，令肉質更鬆軟；用作煲湯的話可令湯水更清甜可口。
木瓜 — 性平，能健脾胃，幫助消化，消暑解渴。適合脾胃虛弱、容易胃脹不適人士服用，能紓緩食慾下降、消化不良、胃部不適、產婦乳汁不多等症狀。注意孕婦不宜食用。
食材小貼士：
黃豆性平，有健脾利濕功效，有助紓緩脾虛水腫、無胃口等症狀。適合各類體質人士食用。但注意過量服用容易引致胃脹。痛風患者忌食。
木瓜粟米黃豆湯
功效：理氣和胃，清熱利濕，紓緩腸胃濕熱引起的胃脹及便秘等症狀。
材料：熟木瓜1個、粟米2根、粟米鬚20克、眉豆20克、黃豆30克、蜜棗2枚
做法：
1. 所有材料洗淨，木瓜去皮去籽切塊；粟米去衣留鬚切段備用。
2. 鍋中加入2000毫升水，放入全部材料，武火煮至水滾，調文火煮1小時，最後下鹽調味即可。
注意：由於木瓜會刺激子宮收縮，孕婦不宜食用。
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Benefits of using ripe and unripe papayas to make soup
Papaya is not only a type of fruit but also an ingredient used in cooking and has medicinal properties. From the perspective of Chinese Medicine, papaya can strengthen the stomach and spleen, aid digestion, clear summer-heat, and quench thirst.
Unripe green papayas are crunchy and are both sour and sweet in taste. They are suitable for cold dishes and can be used to make soup. Soup made from unripe papayas is suitable for postpartum women as the green fruit contains more proteases than the ripe ones, and these enzymes can induce lactation.
Ripe papayas, on the other hand, are sweet and juicy, and can be served as fresh fruit or mashed into puree and be used to marinate meat. This is because the enzymes in the papayas can break down protein, tenderizing the texture of the meat. By using ripe papayas to make soup, it becomes sweeter.
Papaya – mild in nature, can strengthen the spleen and stomach, improve digestion and quench one’s thirst; is suitable for individuals with a weak spleen and stomach, and those who experience bloating. It can stimulate appetite, relieve indigestion and promote lactation. Pregnant women should avoid eating papaya.
Tips on ingredient:
Soy beans are mild in nature, can strengthen the spleen and dispel dampness. Alleviates symptoms related to weak spleen such as bloating and lack of appetite. They are suitable for all body types. Note over consumption can lead to abdominal bloating and those suffering from gout should avoid.
Papaya and corn soup with soya bean
Effects: regulates qi and stomach, clears heat and dispels dampness, relieves stress related symptoms such as abdominal bloating and constipation.
Ingredients: 1 ripe papaya, 2 ears of corn, 20g corn silk, 20g black-eyed pea, 30g soya bean, 2 candied dates
Preparation:
1. Rinse all ingredients thoroughly. Peel and core the papaya and cut into pieces. Remove husks from corn and cut into pieces.
2. Combine all ingredients with 2500ml of water in a pot and cook on high heat until boiling. Turn to low heat and simmer for 1 hour. Add salt to taste.
Note: Since papaya can cause uterine contractions, it is not suitable for pregnant women.
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candied fruit 在 詩詩酒樂園 CC Wine Voyage Facebook 的精選貼文
#TGIF! 有咩好過試新推出嘅 Krug Grand Cuvee 169eme Edition 去準備周末嘅來臨？🥳🥂參加咗Krug Encounters與KRUG香檳莊第六代及House of KRUG總監Olivier Krug視像會面，我哋係私人戲院朦住眼、聽主音樂同聲音導航去感受169eme Edition嘅誕生！此香檳主要以2013年基酒為主，陳釀7年，顏色帶淺金黃色，香氣四溢，帶白花、蜜糖、乾果、杏仁、熟白桃、薑餅、柑橘、礦物及糖漬檸檬等味道，活潑而具層次。跟住仲試埋米芝蓮大廚 Chef @Uwe Opocensky嘅得意食物配 #Krug，仲食埋「蠟燭」😂😂 🕯🥂!好玩又好夾！ #Cheers! 🥳🥂
#TGIF! What’s better than sipping the newly launched Krug Grand Cuvee 169eme Edition to get ready for weekend? 🥳🥂 attended #KrugEncounters & interacted with Olivier Krug, the 6th generation of Krug & the House of KRUG director, via video conferencing. We covered our eyes and put on the headphones to listen to the musical experience to feel how 169eme Edition is created! With 2013 as base wine & aged for 7 years before disgorgement, it has light gold color, elegant & aromatic, with white flower, honey, dried fruit, almond, ripe peach, gingerbread, citrus, mineral & candied lemon notes, it’s lively & complex. We also tried the intriguing & playful canapes created by Michelin-star chef #UweOpocensky, including eating candles! 😂😂🕯🥂 it’s fun & it matched well! #Cheers! 🥳🥂
#throwback #詩詩酒樂園 #ccwinevoyage #foodandwine #foodandchampagne #champagne #Krug169eme #champagnelover #weekendvibes #Michelin #champagneandmusic #champagnechevalier Ordre des Coteaux de Champagne #occhk
candied fruit 在 白同學DIY教室 Youtube 的最佳解答
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candied fruit 在 糖餃子Sweet Dumpling Youtube 的最佳解答
Hello friends! Today we're going to share with you how to make lemon bars with buttery crust and smooth citrus filling. They are so good.
Lemon is the most popular fruit in the world. It can make everything better. Lemon wedges and slices are often served with seafood and as a garnish for a drink. Lemon juice can be used raw in drinks, dishes, and desserts in recipes, like lemon bar.
This recipe is pretty simple, the flavor of crust and lemon filling is so yummy and so balanced. In this video we’re showing you step by step. If you are a fan of lemon, this lemon bar recipe is a MUST-TRY! So take some fresh lemons, yellow or green are both OK. Just bake it. :)
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How to make lemon bars
☞ Baking pan size:18x18x5 cm
✎ Ingredients
📍 crust
all-purpose flour 120g
powdered sugar 40g
frozen unsalted butter 90g, cut into small cubes
salt 1g
📍 lemon filling
medium size egg 2
granulated sugar 160g
fresh lemon juice 80g
all-purpose flour 50g
✎ Instructions
1. Butter the pan, and line the bottom and sides with parchment paper.
2. Sieve the flour and powdered sugar, then add them and cold butter and salt to the food processor. Pulse the mixture until you have a crumb like mixture.
3. Place crumb dough in a baking pan and use fingers or any tools to flatten into the prepared pan.
4. Preheat the oven to 170°C, bake for 20 minutes or until the edges are lightly browned.
5. While baking, In another mixing bowl, beat together 2 eggs and granulated sugar until combined.
6. Sieve the flour into the bowl until mixed well.
7. Pour the fresh lemon juice and whisk until all combined.
8. Once the crust is done. Pour lemon filling mixture into the prepared crust directly out of the oven. Return to the oven and bake for 10 minutes. (170°C), then cover the pan with foil and bake for an additional 10 minutes.
9. Once baked, Let cool completely on a wire rack. Then fridge for at least one hour.
10. Before serving, cut the outer edge off of each side, dust with powdered sugar and cut into bar shape or square shape as you like.
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Chapter:
00:00 opening
00:30 Ingredients
01:16 set up baking pan
02:27 how to make pastry crust
05:07 how to make lemon filling
09:27 cutting and deco
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#LemonBars
#lemontart
candied fruit 在 Helen's Recipes (Vietnamese Food) Youtube 的最讚貼文
Mut hat sen or Candied lotus seeds is one thing that cannot be missed on each family’s altar for Tet. The food is simple but provides special flavor and meaning for the holiday. This nutty and tasty Mut hat sen would be a great addition to your traditional candy fruit tray. Not only a traditional treat on Tet’s menu, Mut hat sen is also an offer for engagement of Vietnamese people.
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