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2021-9-30 日本品牌 ミドル丈ニットカーデ SET【サロペット×カーデ】
詳細商品網址
https://order.ungrid.jp/c/popular/gd225
Takano 訂購教學
http://goo.gl/wdnvZd
Takano 費用說明
http://goo.gl/f4fWpS
Takano 聯絡方式
信箱:takano_tm@hotmail.com.tw
臉書粉絲專頁：https://www.facebook.com/Takanojp
臉書粉絲專頁私訊： http://m.me/Takanojp
聯絡電話:0958314319
營業時間 週一 ~ 週五 11:00～19:00
[#旺角丼飯] 日本人氣過江龍食店 - 天吉屋 // 講女搵食團
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日本過江龍 - 天吉屋，坐落朗豪坊，這人氣食店，每次行過門口總有人龍。足足2年無得飛日本🇯🇵，食餐日本正宗天婦羅平衡一下心理。
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天吉屋的出品貴精不貴多，主攻天丼，即叫即炸天婦羅。入座後，先來椰菜絲沙律，自己加入柚子醋拌勻，酸度適中，帶有柚子香甜十分開胃，枱面還有漬物備用酸蘿蔔同牛蒡同樣醒胃。
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分別點了「天幕御膳」和香港限定「軟殼蟹丼」。「天幕御膳」會有一碗北海道七星米米飯，和一大碟天婦羅上枱。分別有黑虎蝦、海紅鯛魚配紫酥葉、軟殼蟹、什錦炸物（洋蔥和魷角）、茄子、南瓜、炸紫菜、四季豆。
🍤黑虎蝦尺寸十分大隻，足足有我成隻手掌大，咬口蝦肉十分爽口。海紅鯛魚，炸完外脆內軟，魚肉十分滑嫩。
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👑「天幕御膳」可以一丼多食，上枱時職員會講解一次，怕忘記的話，會連一個教學Menu附上，可以邊看邊食。可以單配天婦羅醬汁食，第二款就是配上枱面的天丼豉油，最後就是問職員加上鮮甜鯛魚湯整泡飯，味道十分配合。
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另一款「軟殼蟹丼」是香港限定，一整碗上。飯上鋪滿天婦羅炸物及軟殼蟹。🦀軟殼蟹十分鮮味，炸得十分酥脆。更加有炸溫泉蛋，可以用上蛋汁拌飯。
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食完後，飲番杯牛蒡茶，解一解油膩消滯。
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💬 飯後感：婦羅粉漿厚薄適中，天婦羅酥脆之餘，不會太油膩，而天吉屋每個SET 份量都十分足料，女仔食完全足夠有餘。
環境：★★★★★
味道：★★★★★
服務：★★★★★
價錢：★★★★☆
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🍚 天吉屋
網址: https://s.openrice.com/QrbS0FeO900~uEWuIAw
地址: 旺角亞皆老街8號朗豪坊11樓25-29號舖
電話: 31050986
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#旺角 #天吉屋 #丼飯 #天婦羅 #朗豪坊 #日本野 #旺角美食
#msCammy #msCammyFood #麻甩講女 #講女搵食團
#講女C生活 #麻甩系講女 #卡咪黃 #HKBlogger #hkinfluencer #influencer #hkiger #hkkol #hkfoodie #foodie
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❤️ 𝙛𝙤𝙡𝙡𝙤𝙬 𝙸𝙶 | www.instagram.com/mscammy.w
💛 𝙛𝙤𝙡𝙡𝙤𝙬 𝙼𝙴𝚆𝙴 | mewe.com/p/mscammy.w
💜 𝙡𝙞𝙠𝙚 𝙿𝙰𝙶𝙴 | www.facebook.com/ms.cmakeupspace
💚 𝙨𝙪𝙗𝙨𝙘𝙧𝙞𝙗𝙚 𝚈𝙾𝚄𝚃𝚄𝙱𝙴 | www.youtube.com/c/mscammy
【教務處開學防疫相關措施】
Relevant prevention measures for the upcoming semester of the Office of Academic Affairs
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各位好：
因應嚴重特殊傳染性肺炎疫情發展，除校方發布各項防疫措施外，有關教學及其相關申辦業務，請各單位依據以下措施配合辦理：
一、110-1學期開學後前三週全面採遠距教學，授課教師應將上課網址及課程相關訊息公告於課程大綱 (有關NTU COOL課程網頁如何設為公開，詳見 https://www.dlc.ntu.edu.tw/2021/09/09/visibility/ )。實驗、實作或人數較少的研究所課程若需採實體授課，須依以下規範辦理：
(一) 落實課堂點名並禁止在教室內飲食。
(二) 上課教室應保持通風良好及定時清消。
(三) 全程配戴口罩，並維持安全社交距離 (1.5米或2.25平方米)。
(四)於110年9月24日前提出申請送教務處核定：申請表詳見課務組公告 https://www.space.ntu.edu.tw/navigate/s/CB679CFFA6134C83B4964E40A30A460AQQY
二、開學後第四週起上課方式，修課人數80人(含)以上課程採遠距教學，80人以下以實體課程為原則，特殊情形請於110年10月12日前提出申請送教務處核定：申請表詳見課務組公告 https://www.space.ntu.edu.tw/navigate/s/CB679CFFA6134C83B4964E40A30A460AQQY
(一) 採實體授課者，仍須依前述防疫規範辦理。
(二)本校鼓勵教師以數位和實體並行的混成方式進行教學準備，詳細資訊請見數習中心網站： https://www.dlc.ntu.edu.tw/2021/09/08/blended-teaching/
三、本學期加退選、停修彈性做法如下：
(一) 解除擋修、超修及減修申請書: 老師及系主任可親簽或用郵件代替簽名，請同學將申請書及相關同意證明以email寄至所屬教務單位承辦人。
(二) 開學後第一、二週加退選:
1.第1、3類方式加選：照舊(上網登記分發)。
2.第2類方式加選(授權碼): 建議老師可用信件傳遞授權碼予學生加選，並記錄學號留存，以利日後查核。
(三) 開學後第三週人工加選及停修：老師及系主任可親簽或用郵件代替簽名，請同學將申請書及相關同意證明，合併成1個pdf檔上傳至教務處。上傳網址將再另行公告。
(四) 因本學期前3週皆採遠距授課，同學在加退選期間若有加簽或聽課需求，請主動聯繫授課老師。
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教務處 敬上
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Dear NTU community members,
Given the current pandemic situation, the University is asking all academic and administrative units to comply with the following measures regarding teaching and learning for the upcoming semester despite the epidemic prevention measures released by the school:
A. All courses shall adopt distance learning in the first three weeks since 110-1 semester. Teachers shall announce course URL and relevant information on course description.(If you want to set the visibility of your course page on NTU COOL to be public, please see this document: https://www.dlc.ntu.edu.tw/2021/09/09/visibility/ ) If experiments, hands-on course,graduate courses with fewer people,wish to give physical course, please follow the measures listed below:
1. Teachers shall do the roll call, while eating and drinking in the classroom is forbidden.
2. Classrooms shall be cleansed and disinfected regularly, while kept ventilated.
3. Face masks must be worn throughout, while social distancing shall be maintained (e.g., 1.5 meters or 2.25 square meters).
4. Please submit an application form ( https://www.space.ntu.edu.tw/navigate/s/CB679CFFA6134C83B4964E40A30A460AQQY ) to the Office of Academic Affairs before September 24th.
B. In principle, 80 or above people selecting a course shall adopt distance learning from the fourth week of 110-1 semester. Courses under 80 people will be in-person classes. In special cases, please fill out this application form ( https://www.space.ntu.edu.tw/navigate/s/CB679CFFA6134C83B4964E40A30A460AQQY ) before October 12th.
1. In-person class shall comply with the regulations listed above.
2. Teachers are encouraged to adopt a blended teaching approach －a combination of online learning and in-person class - to prepare the courses. For more information, please see the website of Digital Learning Center: https://www.dlc.ntu.edu.tw/2021/09/08/blended-teaching/
C. The flexible measures of this semester for adding, dropping, and withdrawing classes are as follows.
1. The “Unblock Course Request Form”, “Course Overload Request Form”, and “Course Underload Request Form”:
The lecturer and the director may sign these request forms in person or reply by email to these request forms to indicate their approval of the request. Please email the request form and the proof for approval to the contact person in the Office of Academic Affairs.
2. Adding and dropping classes in the first and second week of this semester:
(1) . Adding classes in the first and the third category:
The process is as usual. Students may register for classes online.
(2). The second category (adding classes with a permission number):
It is recommended that the lecturer email a permission number to students and record the student number for future verification.
3. Adding or withdrawing classes in the third week of this semester:
The lecturer and the director may sign the application form in person or reply by email to the application form to indicate their approval of the request. Please combine the application form and the proof for approval into a single PDF and upload it to the Office of Academic Affairs. The website address for uploading the file will be announced separately.
4. Because online teaching is conducted during the first three weeks of this semester, if students want to add or attend the classes during the period, they need to contact the lecturer.
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Office of Academic Affairs
Introducing Aden!
OPEN FOR MORE INFO 打開我有更多資訊
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✧ Extra Notes 補充內容
第一次聽到ADEN的歌『想了你6次』實在是太愛了每聽就會粉紅泡泡那種！於是問他我可不可以cover~沒想到他直接讓我寫全新女生版的主歌！！！希望你們喜歡啦～
想了你6次 Dena 版 Version
music & lyrics by Aden & Dena
Baby come here to be my only
我受夠了只是想妳 這道選擇題他很簡單
Money 再多我也選擇妳 我|在這里等妳
喔! 請妳不要想太多 簡單點請妳跟我說
Is it real or tell me if it’s all just in my head
Oh I can’t sleep, cus every time I start to think about us
The way you grabbed my hand and told me
You wanna go out and let’s eat
I can’t breathe cus you’re exactly what I need aye
They say I’m falling too fast
But I don’t mind
Cus it you that I’m falling into you
Something about you makes me feel
Like we can build sth brand new
Maybe
I’m exactly what you need aye
Baby come here to be my only
我受夠了只是想妳 這道選擇題他很簡單
Money 再多我也選擇妳 我|在這里等妳
喔! 請妳不要想太多 簡單點請妳跟我說
喔 那麼多的feelings get involved
喔 我纏了線讓妳操控我
喔 今天想了妳6次
哎 我可不想裝沒事
So 請妳不要想太多 我在這, 等妳跟我說
Music Prod: ADEN
Video Prod: Dena
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✧ What's On Me 我身上的
Suit Set 套裝:
https://www.pazzo.com.tw/zh-tw/market/n/18694?c=41853
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✧ Listen to my original“July” 來聽Dena的新歌
Youtube MV: https://youtu.be/sEJypi8BIls
Spotify: https://tinyurl.com/u83d2ckk
KKBOX: https://tinyurl.com/3sr2bd76
iTunes: https://tinyurl.com/zjuvsc7d
Apple Music: https://tinyurl.com/zjuvsc7d
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✧ Social Medias 社群
INSTAGRAM
https://www.instagram.com/dena_chang/ @dena_chang
FACEBOOK 粉專
https://www.facebook.com/denachmusic
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✧ Business Inquiries 工作洽談
[email protected]
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✧ About Dena 有關Dena
哈囉哈囉～叫我Dena就好～我平常喜歡唱歌寫歌（歡迎上網找我的作品們！也有寫給別的歌手唱喔）拍拍影片上傳到Youtube！喜歡可以讓自己變美或是讓心情變美的一切事物！也喜歡一個人在房間跳舞。雖然沒有很厲害但是感覺認真練起來會不得了！歡迎來到我的世界！耶！很開心認識大家！
Hey peeps! It's Dena here! I'm a singer/songwriter/producer based in Taiwan! Ok and apparently I also make videos about what I love and my life! Welcome to my world!!
#想了你6次 #cover
Hello friends! Today we're going to share with you how to make lemon bars with buttery crust and smooth citrus filling. They are so good.
Lemon is the most popular fruit in the world. It can make everything better. Lemon wedges and slices are often served with seafood and as a garnish for a drink. Lemon juice can be used raw in drinks, dishes, and desserts in recipes, like lemon bar.
This recipe is pretty simple, the flavor of crust and lemon filling is so yummy and so balanced. In this video we’re showing you step by step. If you are a fan of lemon, this lemon bar recipe is a MUST-TRY! So take some fresh lemons, yellow or green are both OK. Just bake it. :)
📍 Please follow us on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow us on FB: https://www.facebook.com/sweet.dumpling.studio/
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How to make lemon bars
☞ Baking pan size:18x18x5 cm
✎ Ingredients
📍 crust
all-purpose flour 120g
powdered sugar 40g
frozen unsalted butter 90g, cut into small cubes
salt 1g
📍 lemon filling
medium size egg 2
granulated sugar 160g
fresh lemon juice 80g
all-purpose flour 50g
✎ Instructions
1. Butter the pan, and line the bottom and sides with parchment paper.
2. Sieve the flour and powdered sugar, then add them and cold butter and salt to the food processor. Pulse the mixture until you have a crumb like mixture.
3. Place crumb dough in a baking pan and use fingers or any tools to flatten into the prepared pan.
4. Preheat the oven to 170°C, bake for 20 minutes or until the edges are lightly browned.
5. While baking, In another mixing bowl, beat together 2 eggs and granulated sugar until combined.
6. Sieve the flour into the bowl until mixed well.
7. Pour the fresh lemon juice and whisk until all combined.
8. Once the crust is done. Pour lemon filling mixture into the prepared crust directly out of the oven. Return to the oven and bake for 10 minutes. (170°C), then cover the pan with foil and bake for an additional 10 minutes.
9. Once baked, Let cool completely on a wire rack. Then fridge for at least one hour.
10. Before serving, cut the outer edge off of each side, dust with powdered sugar and cut into bar shape or square shape as you like.
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Chapter:
00:00 opening
00:30 Ingredients
01:16 set up baking pan
02:27 how to make pastry crust
05:07 how to make lemon filling
09:27 cutting and deco
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#LemonBars
#lemontart
Hello friends! Today we're going to share with you how to make the super fluffy but light in the texture American style pancakes.
The pancake's shape and structure varies worldwide. But fluffy American pancakes are on my A-list. Everybody loves pancakes because they're so easy to make, but NOT THAT EASY. I mean if you want to make the most delicious one.
So we did some research to find the recipe. New York Magazine has voted Clinton St. Bakery Co’s pancakes are the best in New York city twice, so no doubt, we tried their recipe. And we love it. They are rich in flavor but light in texture. Super Yummy. Their pancakes are famous for a reason.
In this video, we’ll share the secret of these pancakes step by step, and how to make the fluffy texture (almost like a cake). They are great for a weekend brunch, and we strongly recommend topping with maple butter and blueberries compote. Of course you can also add some crisp fried bacon with it, they are a classic American breakfast dream team forever :). Wow~so enjoyable. Every day should start like this.
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
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How to make blueberry pancakes
☞ Yield: 8~10 servings, using ¼ cup to scoop the batter
✎ Ingredients
📍 pancake
all purpose flour 160g
milk 220g
baking powder 6g
granulated sugar 70g
salt 2g
unsalted butter 58g, melted
egg 2, M~L size
vanilla extract 2g
📍 maple butter
maple syrup 160g (about 1/2 cup)
cold unsalted butter 110g, cubed (about 1/2 cup)
📍 blueberry compote
fresh or frozen blueberries 178g (1 cup)
granulated sugar 22g (2 tbsp)
lemon juice 5g (1tsp)
✎ Instructions
📍 pancake
1. Sift flour and baking powder together into a large mixing bowl. Then add sugar and salt and mix well.
2. Separate egg yolks from egg whites. Add vanilla extract, milk and melted butter into yolks bowl, and whisk until combined.
3. Beat the egg whites by electric mixer or by hand with a whisk until foamy, then add sugar in 3 batches and continue whisking until they reach medium soft peaks.
4. Pour the egg yolk and milk mixture into the dry mixture, just mix until the flour is dissolved, the batter will be slightly lumpy. Don't over mix it.
5. Next, gently mix half of the whipped whites into the batter, using the whisk to mix from the bottom, then add the rest of the whipped whites and keep folding it in, but no need to fully incorporate.
6. Heat the griddle until hot about 190°C. Drop half cup of pancake batter on the griddle to test the temperature and let set. Once bubbles form and pop, flip it. If the color is nice, the heat is enough. (A common mistake many people make is they don't heat the griddle enough, which is why we need to test the first one.) BTW, if you prefer the crispy on the edge, you can grease the hot surface with a little oil or butter.
7. Add 1/4 cup pancake batter, as the pancake cooks, you will see bubbles start to form on top, once the bubbles pop and become holes, it's time to flip. (3~3.5 mins per side)
8. Repeat the process with remaining batter, you can add some blueberries on top to create fruit flavor. Cooking several pancakes at a time. Transfer cooked pancake to a plate and garnish with confectioners’ sugar on top. Serve warm with maple butter and blueberry compote. Enjoy! To keep the pancakes warm while you make more, you can preheat the oven to 50°C and transfer cooked pancakes in to keep warm.
📍 maple butter
1. Heat maple syrup in a small saucepan over medium heat.
2. Add cold butter to warm syrup (never bring to a boil), whisking until sauce is smooth and all of the butter is incorporated. Maple Butter can also be kept refrigerated for up to two months. Reheat before using.
📍 blueberry compote
1. Simply combine blueberries, sugar and lemon juice in a small pot over medium-low heat, stirring continuously.
2. Once cooked, simmer for 4-5 minutes, keep stirring until a thick mixture has formed.
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Chapter:
00:00 opening
00:35 Ingredients
01:20 Preparation
03:49 Meringue(medium soft peaks)
04:48 How to make pancakes batter
06:17 How to cook pancakes(Blueberries and original)
08:28 How to make Maple Butter
09:53 the best ever pancakes
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#pancakes
#ClintonStBakingCo
#easyrecipes
c++ set 教學 在 C# 入門指南- set 與get - 程式語言教學誌FB, YouTube: PYDOING 的美食出口停車場
public string Code { get { return cArray; } set { if (value is string ... Write("a: " + a + ", b: " + b + ", "); int x, y, m; char c = 'a'; int i; System. ... <看更多>