對於這個週末我真的有太多想說的了!
像是它怎麼開始的,我們如何玩起來的,或是這48小時內,發生了數百個發生在鏡頭前和鏡頭後的回憶和小故事。但畢竟我到現在都還沒有好好睡一覺,那些趣事就先輪到下次再說!
.
那先容我在這邊好好的感謝並且送上我的愛給一些在這週末,一起扛裡了這個活動的人。
.
首先我的兄弟 Yaobai Hsiao,沒有你這一切都不可能完成。你是最強最可靠的後盾。且除了感謝你的一切幫助和辛勞之外,更感謝的是: 你懂的怎麼當一個好朋友。但你還是一個混蛋啦!愛你。
.
再來, 羅郁,謝謝你開放這麼棒的地方讓幾個笨蛋可以辦一個(實質上就是)48小時的派對!您可能精神有點問題,但不要擔心~ That's MY SHHH絕對會負擔您的醫藥費的
.
第三,謝謝每一個音樂人/舞者/攝影師/錄影師(還有天知道A2DaC要算哪一種🤣)奉獻他們的時間,體力,並且在沒有問酬勞的情況下就答應參加。且即便對大多的表演者來說,活動形式不是他們所熟悉的,仍然踏出他們的舒適區來響應這次的募款活動。謝謝你們!之後你們如果需要任何我的幫忙,你們有我的電話,請放心地打給我!
.
最後,謝謝世界各地上網觀看,分享,且最重要的—捐款的觀眾。謝謝你們讓這個活動變得更有意義。謝謝你們陪著我們解決直播時的技術問題 ; 容忍我們因太興奮,忘記不能狂把音樂轉大聲😅...謝謝在聊天室的你們,在這48小時的陪伴。但最重要的,也謝謝你們理解既然我們都在面對同一個困境,我們也一定可以一起脫離這個困境。
.
捐款活動會繼續到這個週末,所以如果你還沒有捐款,且有意願的話,以下網址有更多相關訊息:https://www.zeczec.com/projects/that-s-my-shhh-presents-from-taiwan
.
p.s 特別感謝所有來錄音室給我潤喉片,花草茶,枇杷膏,水..等等的朋友!也謝謝 A2daC 這兩天來,當我的鬧鐘和第二個聲帶,非常愛你!❤️🧡💛💚💙💜
.
---------
.
There really is a lot I could say about this weekend.
How it came together, how it all went down, or any one of the hundreds of stories and memories that were made both on and off camera these last 48 hours. However, I still haven’t really slept yet, so if you could bear with me, I’m gonna save those for another time.
.
For now, I’d just like to send love to those who really stepped up this weekend.
.
First and foremost, to my brother Yaobai, none of this gets done without you. You are the strongest backbone anyone could ask for. But above any of the work, thank you for really understanding what it means to be a friend. You’re still an asshole though. Love you.
.
Secondly, Luo Yu, thank you for opening up your incredible space and allowing a couple of idiots to essentially throw a 48-hour party. You might have mental problems, but don’t worry, That’s My Shhh will cover the medical bills.
.
Thirdly, to every single artist/dancer/videographer/photographer/(and whatever A2DaC is 🤣) who gave us their time, effort and guarantee without asking for a single dollar up front, and even though for most of them, this wasn’t what they’re used to, they still stepped out of their comfort zone to do what they could to help out, thank you. If there’s anything any of you need from me, you have my number. Please feel free to use it at anytime.
.
And lastly to everyone around the world who got online and watched, shared and most of all, donated, thank you for making this event worthwhile. Thank you for sitting through all the streaming issues we had. Thank you for dealing with us forgetting we can’t keep turning up the music. 😅 Thank you to everyone in the chat that kept us company at all times. But most of all, thank you for understanding we’re all in this together, so we can get out of it together too.
.
Donations will continue to be received until the end of the week, so if you haven’t donated yet, but would still like to, please head over to this website for more details: https://www.zeczec.com/projects/that-s-my-shhh-presents-from-taiwan
.
p.s. Special thank yous to everyone who came to the studio to give me throat losanges, herbal teas, Pi Pa Gao, water, etc. and to A2DaC for being my alarm clark and second voice box, love you all very much. ❤️🧡💛💚💙💜
同時也有1部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,In this video, I will show you how to enjoy Yakiniku indoors :D Last week, I won a package of beef at the recipe contest. And along with the beef, ...
c# get week number 在 Careen Tan - careentan.com Facebook 的精選貼文
Week 28 // Hello third trimester!
Can’t believe we are about 10 weeks away before we meet you, little dumpling. With my previous c-section and current Gestational Diabetes, if baby doesn’t choose to come out by Week 38, we will have to go for a c-section again this time. So I’m praying that baby will come out earlier (but not toooo early). Am I hard to please? 😂 Just thinking about the remaining number of weeks left before there are 4 of us honestly makes me slightly nervous. Trying to take it slow but still be productive with everything that needs to get done + remember to take more bump shots along the way.
#carexbump #week28 #bumpshots
c# get week number 在 Grace Myu Facebook 的最佳解答
Hey Beauties! Just wanna share with you some beauty products that might interest you since I've been enjoying using some of these products. I received #Vbox1 which consists of the following products:
o E.V.E ALL-IN-1 Bar x 2pcs (worth RM69 x 2)
o E.V.E 6-IN-1 Day Cream x 1 (worth RM90 x 1)
o 100% Pure Organic Coffee Bean Eye Cream x 1 (worth RM69 x 1) MY PERSONAL FAVE!
o 100% Pure Purity Facial Cleanser + Mask x 1 (worth RM39 x 1)
o Nose up x 1pc (worth RM19)
Total number of items in Vbox 1 is 6 items with total value RM355. However, it will be priced at RM336. It is Free Shipping!
The redemption code - VMARKET-GRACEMYU-VBOX1-PREORDER - will have the value of RM200. You can apply the code to get RM200 off during preorder period. RM336-200=136. This code will be valid for 1 week only, from 1st – 7th May 2015
The Pre-order starts on the 1st May 2015. The Vbox1 will be made available at Vmarket website, under PRE-ORDER – http://www.vmarket.com.my/preorder-c-18
Happy Shopping Ladies! #Clozette #beautybox #beauty
c# get week number 在 ochikeron Youtube 的精選貼文
In this video, I will show you how to enjoy Yakiniku indoors :D
Last week, I won a package of beef at the recipe contest. And along with the beef, I received a letter with some tips to enjoy Yakiniku indoors and I never knew them! So, I will share those tips with you!!!
Yakiniku is mostly beef but you can make it with chicken or pork or meat of your choice ;)
BTW, in Japan at home, we usually use electrical barbecue called "hot plate " to cook Yakiniku at table. I really envy those who have barbecue set at home! We don't have that big yard in Japan, you know... And sadly, from this April, our closest BBQ spot is going to close because of the littering problem.
---------------------------------
Yakiniku Indoors (Japanese Grilled Meat / BBQ)
Difficulty: Very Easy
Time: 10min
Number of servings: n/a
Ingredients:
beef or meat of your choice
soy sauce + wasabi (in tube or freshly grated)
ponzu sauce (citrus-flavored soy sauce: you can mix 1 tbsp. soy sauce and 1 tbsp. lemon juice to make it)
Tips:
1. Color of the Meat:
Pink, red, brown, or etc... what color of the meat is the best?
To answer this question, it is difficult to tell which is better until you eat them. So just ask the butcher and trust them. hehe
2. The best way to cook Yakiniku:
Make sure you let the meat get back into room temperature before you cook. You will see the surface of the meat shining with its own juice and grease when it's ready. Then you don't have to turn the heat down to low to cook and you won't lose any good flavor! That is why outdoor barbecue is always good (because your meat is at room temperature). Of course it is the best if you have BBQ grill set at home, but if you don't, you can use a grill pan, cast-iron skillet, or fryingg pan on the stove, because the key is the meat temperature! It is the same for Sukiyaki, Shabu-Shabu, steaks, etc...
3. The best way to eat Yakiniku:
Don't forget to season the meat with salt and pepper before you cook. That definitely brings out the flavor of the meat. For the sauce, wasabi soy sauce or ponzu sauce is the best! Simple yet delicious! You have to try it out.
*Grill the meat until it's done to your taste!
レシピ(日本語)
http://cooklabo.blogspot.jp/2012/03/blog-post_31.html
---------------------------------
I hope you found this video informative!!!
Food Products I used:
- Sandagyu or Sanda Beef (三田牛)
パスカルさんだ 2012年3月 最優秀牛
http://www.sandaniku.com/sale/20123.html
The three top brands of Wagyu (Japanese beef) is Kobe beef, Omi beef, and Yonezawa beef. Sanda beef is the premium kind of beef in Kobe!
三田牛(さんだぎゅう)は、兵庫県の三田市で肥育・商品化(解体処理)された食用の牛のこと。黒毛和種の和牛であり、神戸牛と同じく但馬牛を素牛とする。
- Kamada Ponzu Shoyu (鎌田 ぽん酢醤油)
http://www.kamada.co.jp/shop.3.70.php
http://www.kamadafoods.com/
- House Wasabi (ハウス 特選本香り生わさび)
http://housefoods.jp/products/catalog/cd_83375.html
Music by
Kevin MacLeod
Sunshine
http://music.incompetech.com/royaltyfree2/Sunshine%20A.mp3
http://incompetech.com/m/c/royalty-free/licenses/
http://www.youtube.com//kmmusic
♥Please Subscribe♥
http://www.youtube.com/ochikeron
♥Facebook Fan Page♥ Please "Like" me ;)
http://www.facebook.com/Ochikeron/
♥Google+♥
https://plus.google.com/u/0/116260125265266627000/about
♥Visit my Blog for more Recipes♥
http://createeathappy.blogspot.com/
♥My Recipe Posts♥
http://cookeatshare.com/chefs/ochikeron-137433
http://cookpad.com/ami (Japanese)
♥Follow me on twitter♥
http://twitter.com/ochikeron
http://twitter.com/alohaforever (Japanese)