關於 by bulk ，我們在網路上蒐集到這些相關的討論、資訊與評價

10/10 - Free islandwide delivery @wearetwiceyoung on 10/10!
Celebrating a smol milestone of 1000 pints and 2000 cookies 🥳

It’s been 9 months since the inception of Twice Young and it certainly hasn’t been an easy journey. There were lots to figure out along the way, and I’m still learning and improving. But I’m beyond grateful for the immense support that Twice Young has received - all the positive reviews and feedback that were sent our way, local businesses who have worked with us, loyal customers etc. And I’m extremely thankful for friends and family who have been spreading the word and sharing about my smol biz.

It really isn’t easy working out of my small apartment, and I really struggle with the space constraints(not being able to buy ingredients/goods in bulk, not enough space in my freezer etc) and there were times when I got really frustrated with the lack of space to even bake. I probably take 3-4 times the amount of time that others would take to churn out the same products. Eg : it took me 11 hours to bake and pack 330 cookies.

You probably hear this a lot - running a biz is like a rollercoaster ride and it’s not easy. Well, it’s true, but I wouldn’t have it any other way.

So to say thank you for keeping me going, on 10/10, Twice Young will be offering free islandwide delivery on all orders above $35

Place an order on www.wearetwiceyoung.com, key in 10/10 in “delivery date” box and transfer the stated amount without the shipping fee! Or simply place an order via DM. Orders have to be placed by 6th October 2359 (because I need to make the ice cream and cookie dough!!)

Drop me a DM if you have any questions okay! 🥳 Thank you for being part of my journey ❤️

📷 : Miss Tam Chiak

Step by step, Sean and I are trying to work towards a greener home. 

I’ve always shared that I like to keep my glass bottles to reuse them at home, & recently we tried shopping at a zero-waste bulk store & I could see myself doing this more often as it’s super fun & also good for the environment!

If we were to gauge where we’re at on my DIY greenness meter, I’d like to think our efforts are 75% at the moment and 100% is the goal by growing edible greens!

Want to start going green but don’t know how? Here’s a simple way to #gogreenyourway and kick-start your eco-journey!

@GenecoSG has just launched their Power Eco Add-on, SG’s first and only customisable green add-on for your electricity plan!
You can now select the level of green-ness at 25/50/75/100%, and you can do your part for the environment from just 40 cents more per month!

Not only that, you will get to receive an official green e-certificate for your contribution to the environment!

No effort is too small, as long as we put in the effort to try! 

Check out my link in bio or visit www.geneco.sg/power-eco to find out more 💚

#GenecoSG #PowerTheChange #OEM #GenecoPowerEco #GoGreenYourWay

Loving this YUÈ Mooncake Gift Box by The Westin Kuala Lumpur... I can use it as a stylish light travelling case after the Mid-Autumn Festival 🥰🥰🥰
.
Named Celestial Moon, this premium box is designed based on the story of the moon rabbit travelling through its Celestial palace. It is classically blended with black and gold colours, layered with art effects, and finished with quilted leather.
.
All mooncakes are Halal certified, it is selling at RM178 per box of 4 mooncakes :

• White Lotus Mooncake
• Chocolate Mooncake
• Creamy Milk Tea Mooncake
• Lotus with Single Yolk Mooncake
• Shanghai with Single Yolk Mooncake
• Assorted Fruits and Nuts Mooncake
• Golden Emerald with Single Yolk
• Red Bean Mooncake
.
Purchase 2 boxes at a 15% discount. Bulk purchases of 30 boxes and above are entitled to a 20% discount with free delivery (entitled to 1 address only). Selected bank credit cards, Marriott Bonvoy and ClubMARRIOTT members are entitled to a 10% discount.
.
Interested? Kindly contact Westin Dining at 603-2773 8495 or WhatsApp 6012-305 1715.
.
The Westin Kuala Lumpur
#TheWestinKL

タイアップ: BULK HOMME

【概要欄】
＼ BULK HOMME THE MAKEUP 発売記念 ／
【64%OFF】お得なセットが数量限定2,970円！
https://bit.ly/3DgBcvw

【先着1,500名限定】スキンケア定期コースはこちらから【初回990円〜】
https://bit.ly/3znK1Bl

※キャンペーンは終了次第、通常のページに切り替わります。

【みかみの美容系SNS✨】
▫️Tik Tok: https://vt.tiktok.com/ZSPGemCL/

▫️Instagram: https://instagram.com/mikami_fuk

素材効果音: MUSMUS———————————————————————————————————————
楽曲提供：Production Music by http://www.epidemicsound.com
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The FatRat-Jackpot(Jackpot EP Track1)
https://youtu.be/kL8CyVqzmkc

#みかみ #バルクオム #メンズメイク

Hello!
Thanks for stopping by.

I am sure most of you have watched countless sourdough videos available out there, and most are mix by hand tutorials.

If you find joy in touching your dough and don’t mind the mess, well, good for you ??

But if you prefer a no-fuss and less messy way without compromising the end result, this recipe is for you!

See, I am impatient. I work a mentally demanding full time job, and when I make sourdough, I don’t like to fuss over them.

Normally, I maximise my yield for each batch by making 4-6 (sometimes 8!) loaves of sourdough, because making 1 or 10 loaves to me takes the same amount of preparation and effort.

Anyway, here’s the recipe.
Enjoy!

Ingredients:
300g Bob’s Artisan Bread Flour (or any high protein bread flour, at least 12-13% protein)
65g starter (tripled, use at peak)
233g water (room temperature)
6g Pink Himalayan Salt (or regular salt)

Method:
1. Autolyse 30 minutes
2. Add starter, mix, wait 15 minutes (I sometimes add salt together with starter when I am not in the mood and still get great results)
3. Add salt, mix, wait 15 minutes
4. Transfer to a bulking dish
5. Coil fold x 1
6. Coil fold x 2
7. Coil fold x 3
8. Coil fold x 4 - skip this step if your dough is strong
9. Leave to bulk
10. Total bulk 4 hours at 28C
11. Final shape
12. Cold retard overnight at 3C - make sure your fridge temperature no more than 3C!
13. Preheat oven at 250C, fan mode, for 1 hour
14. Bake at 250C, fan mode, for 35 minutes, lid close
15. And 250C, fan mode, for 5 minutes, lid off
16. Let bread cool completely before cutting, at least 1 hour
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#sourdough #opencrumb #sourdoughbread

Notes:
Always begin with a strong and healthy starter.
Make sure your dough has increased 50% in size.
As beginners, I know it is very hard to determine if your dough has finished its bulk fermentation based on the look and feel, due to the lack of experience. I know that feeling very well, because I was once that lost, clueless beginner myself.
After tinkering with sourdough for about a year, I have come up with a rough timing guide for bulk fermentation based on room/kitchen temperature, well, sort of like a cheat sheet, so you can get the hang of sourdough bread making and get good results every time.

Remember, bulk fermentation starts when starter is mixed into the dough.

Hope this helps!
=========================================
23C = 6 1/2 hours
24C = 6 hours
25C = 5 1/2 hours
26C = 5 hours
27C = 4 1/2 hours
28C = 4 hours
29C = 3 1/2 hours
30C = 3 hours
31C = 2 1/2 hours
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Instagram:
Personal // https://instagram.com/puterijessica
Soap Making // https://instagram.com/thesoapproject
Sourdough // https://instagram.com/thefoodprojectmy
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Purchase Links:
Bob’s Artisan Bread Flour // https://www.amazon.com/Bobs-Red-Mill-Artisan-Ounces/dp/B019IKHF3M

Pink Himalayan Salt // https://www.amazon.com/HQOExpress-Organic-Pink-Himalayan-Salt/dp/B07QQL7VHP/ref=mp_s_a_1_6?dchild=1&keywords=himalayan+pink+salt&qid=1623762046&sr=8-6

Tanita Kitchen Scale // https://www.amazon.com/TANITA-Tonita-digital-cooking-KD-321/dp/B002WBTFDI

Tanita Room Thermometer // https://www.amazon.co.jp/-/en/Tanita-Thermometer-Humidity-Digital-Tabletop/dp/B010CK4Z9Y

Ikea Foljsam Bulking Dish // https://www.amazon.com/IKEA-503-112-69-Följsam-Clear-Glass/dp/B07L4L1YQC/ref=mp_s_a_1_3?dchild=1&keywords=ikea+foljsam&qid=1623762611&sr=8-3

Bread Banneton // https://www.amazon.co.uk/Banneton-Brotform-Rising-Proofing-Proving/dp/B01CCLAPQS

Bread Lame // https://www.amazon.com/UPKOCH-Wooden-Slashing-Plastic-Protective/dp/B081YNTM23/ref=mp_s_a_1_35?dchild=1&keywords=bread+lame&qid=1623930160&sr=8-35

Kuhn Rikon Bread Knife // https://www.amazon.com/Kuhn-Rikon-FBA_23505-Bread-Knife/dp/B009DOAINS
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Equipment Used:
Camera // iPhone XS Max
Mic // Shure MV88
Video Editing // InShot Pro
Audio Editing // Cubase Pro 10.5
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Music Credits:
Music by frumhere - the broken heart gang - https://thmatc.co/?l=23888EC7

Intro Music:
Music: Intro
Musician: Jeff Kaale

〖Stronger by Science〗
【Should You Cut Before You Bulk?: How Body-Fat Levels Affect Your P-Ratio】
https://www.strongerbyscience.com/p-ratios/

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