Doakan yang baik2 utk kami suami isteri ya harini #2nddosedone💉✔️ syukur alhamdulillah .. berdua harini dan curi bermanja with cik somi @aaronleesd_men ❤️ Lega sebab Drive Thru vaksin harini🤲🏻
by the way special thanks to @nurazahuryofficial Dari Cawangan Kedah Perlis bagi Buah tangan Cake Bunga dan mini burger utk kuatkan semangat cheta🌸😘 tq sgt!
and those korang yg mana cari vaksin cepat boleh lah dtg Klinik & Surgery Dr Lee di Jitra Kedah korang boleh contact 04-9199328 memang service terbaik! Doctor sgt baik layanan di🧡
#vaksìncovid19 #chetapotpet
同時也有468部Youtube影片,追蹤數超過117的網紅JENN LEE,也在其Youtube影片中提到,🖤觀秀注意事項🖤 1. 強烈建議您配戴耳機觀賞,享受旅程 2. 若網路順暢,請將畫質調至2160p,以利最佳看秀畫質 🖤PLEASE NOTICE🖤 1. Strongly suggest! Enjoy the trip with your earphones. 2. Please watch t...
「by the way mini」的推薦目錄:
by the way mini 在 Facebook 的精選貼文
I’d like to talk about what I’ve been trying recently with these new wax seals.🙌🏻
I don’t know how exactly to call it so I’m gonna say double stamping here.😆
At first I was only to not wasting the failed wax pieces and I have zero patience to melt them again so I just redo on the same one,
then found out by this way there are a lot of fun and possibilities!
The combination can be unlimited.
That’s why I have many frames and mini wax seals this time.😗
Whether stamp the mini ones on the bigger frame; stamp with transparent wax(clear hot melt glue actually) on mixing color pieces, or simply play with different colors,
just try them and find out your preference.❤️
Some of my mini wax seals goes with bigger ones, of course,
also can use them separately.🙌🏻
I’m gonna make a few videos to show you how I do this and how I add them when packing.🌝
The following week is our wax seal week!😆
Hope you enjoy these!
Our opening is from 8/30 to 9/7,
We’ll have the photos and details ready before our opening started so you can take a look.✨
想先跟大家聊聊最近在試這些新封蠟章試出來的新玩法🙌🏻
姑且稱為雙層蓋印法吧😆
一開始只是不想浪費蓋失敗的蠟片,我沒什麼耐心重新熔化它們所以就直接又蓋上去,
發現這樣的作法有各種可能性,
組合可以有無限多種。
這也是這次這麼多外框和迷你封蠟的原因😗
不管是蓋小的在大的中間;在混色蠟片上蓋透明的蠟(我是用透明熱融膠),或是單純玩顏色混搭,
試試看就會找到自己喜歡的樣子❤️
這次有些迷你封蠟跟大的可以互相搭配,
當然分開使用也沒問題🙌🏻
我會拍些影片給大家看我是怎麼做這些蠟片以及應用在包裝上的樣子🌝
接下來這週是我們的封蠟週😆
希望你們會喜歡這些!
販售日期更改為8/30-9/7,
會在那之前把照片和說明都先準備好給大家慢慢挑✨
#linchianing #paperlover #sticker #scrapbooking #scrapbook #scrapbookinglayout #memorykeeper #journaling #stationery #stationeryaddict #handycrafts #crafts #craft #papercrafts #paperart #new #handmade #collageart #paperlover #paperlovers #washisticker #vintage #vintagestyle #ephemera #postcard #stationeryaddicted #waxseal #waxseals #waxsealstamps #waxsealing
by the way mini 在 Dior Facebook 的最佳貼文
Discover the 'Dioramour' capsule from Autumn-Winter 2021-2022 by Maria Grazia Chiuri. Redolent with surrealistic 'Alice in Wonderland' symbolism drawn from the collection's fairy-tale inspirations, hearts, 'D-Chess' and 'D-Royaume d'Amour' motifs decorate a range of ready-to-wear like motorcycle jackets, t-shirts and sweaters, and accessories such as bucket hats, scarves and 'D-Way' slides. Iconic House bags including the 'Lady Dior' and Mini 'Dior Book Tote' also get a makeover, while a white 'Dior Caro' has its 'CD' twist clasp and chain turn red, and its Cannage quilting reworked with heart motifs.
© Film director: Elizaveta Porodina
by the way mini 在 JENN LEE Youtube 的最讚貼文
🖤觀秀注意事項🖤
1. 強烈建議您配戴耳機觀賞,享受旅程
2. 若網路順暢,請將畫質調至2160p,以利最佳看秀畫質
🖤PLEASE NOTICE🖤
1. Strongly suggest! Enjoy the trip with your earphones.
2. Please watch the video with 2160p to get the best quality.
—
JENN LEE 22春夏- 家人
「大人不過是長大的小孩」- 華特迪士尼
以實驗性概念延續21秋冬系列耐人尋味的「宇宙恆變」、「活在當下」之理念,以觸動人心的創作帶領觀眾進入充滿『家人之愛』的虛擬世界,探索生命與成長的根源!
一同窺探歷經懷胎十月、初為人母的設計師Jenn在不同身份、心境與情緒轉變下,如何深刻演繹情感的波動與感觸,展示母愛光輝與溫柔無限的蛻變之作!
再次攜手全球最大華語電影獎項─金馬獎特效得主「再現影像」挑戰觀眾的視覺感官,延續JENN LEE 21秋冬的虛擬星球,以第一人稱視角的遊戲感帶領觀眾走進異次元的繽紛叢林,一窺星球上的人們與家人間關於「愛」與「情感」的故事。3D方式呈現2D充滿兒童插畫感的自然世界,再將視覺藝術家JUN YAO ZOIE LIAO設計出的童趣服裝印花3D化,成為虛擬視界裡各種獵奇可愛的生物,鮮豔細緻的畫面營造強烈的視覺效果。
音樂方面與享譽國際獲獎無數的台灣實驗電子音樂創作者Meuko! Meuko!合作,以充滿愛與希望的輕快節奏營造童趣氛圍,特別收錄Marz23狂野嘶吼、白癡公主對女兒阿甜的告白、黃宣神秘低喃以及設計師Jenn與老公Dennis對於愛的詮釋,更能聽見寶寶純真的笑聲,宛如徜徉於恆變宇宙中的呢喃奏樂。
JENN LEE 22 SS- Families
“Adults are only kids grown up”- Walt Disney
This collection is a deeply personal one as it reflects the changes in designer Jenn’s own life as she starts her new life as a mother and what this new journey means to her. This is shown not only through her collection, but also through the bold yet childlike visual motifs through the film.
Award winning production company Renovatio Pictures has returned this season to create a vibrant world filled with color and life as it explores the different forms of love. JENN LEE invited local celebrities, friends and family to take part in this fashion film as it transports the audiences to a world of its own. The unique first person gaming perspective further draws the viewer into this immersive experience as you dive into each unique storyline.
Jenn Lee has worked with talented Taiwanese illustrator JUN YAO ZOIE LIA to create key symbols that reflect the inspiration of this collection. One of the key images that stands out throughout this is the drawing of the umbilical cord, a direct reference to Jenn Lee’s new journey as a mother and a physical representation of the connection between loved ones.These illustrations are animated in the film to help tell the story of the impact that connections and memories have on our lives.
As the global pandemic continues to shape the way we interact with people and we embark on new journeys, Jenn Lee has expressed herself through this collection and hopes to encourage others to not be afraid to express themselves and appreciate the connections we have around us.
Meuko! Meuko! provides the soundtrack to this film and is mixed with different voices from the characters in the film.
--
🖤JENN LEE Team 🖤
李維錚 Wei Chen Lee
劉芸庭 Yun Ting Liu
林昕穎 Xin Ying Lin
吳霈萱 Pei Xuan Wu
毛紫函 Tzu Han Mao
周采丰 Tsai Feng Chou
盧蘊睿 Yun Rui Lu
楊詠茹 Yung Ju Yang
葉重佑 Chung Yu Yeh
何絜霓 Chieh Ni Ho
葉芮妤 Rui Yu Yeh
任宸漢 Chen Han Jen
李俐穎 Li Ying Lee
—
🖤視覺特效製作🖤
再現影像製作股份有限公司
Visual Effects By Renovatio Pictures
視覺特效總監 郭憲聰
Visual Effects Supervisor Tomi Kuo
特效製片 黃棨雋
VFX Producer Peter Huang
CG 數位視覺設計師 吳怡萱
CG Digital Artist Ella Wu
去背遮罩師 陳姵均
Roto Artist Hulk Chen
概念美術設計師 吳怡萱
Concept Design Ella Wu
行政企劃 呂旻穎
Administration Moira Lu
--
🖤Families🖤
黃宣 YELLOW
黃榮勇 Pawan
陳艾美 Amy Chen
阿夜 Marz23
阿娥姐 Monica
白癡公主 87 Princess
阿甜 A Tian
百勒絲 Fairy Pai
雷門 Raven
呀比 Yabi
張維宸 Way Mask
張䕒尹 Mini
李繼堯 Yolanda
王淑緞 Shu Duan Wang
程琪 Kare Chen
樂高 Lego
程舒唯 Edie 艾迪
費俊偉 Dennis Fei
李維錚 Wei Chen Lee
費維 Wei Baby
臭咪 Stinkymimimi
--
🖤Illustration Design and graphic design🖤
廖俊堯 JUN YAO ZOIE LIAO
--
🖤Photographer 🖤
費俊偉 Dennis Fei
--
🖤Sponsors 🖤
文化部
KCC 墾青集團
DENNIS FEI
--
🖤Music 🖤
Meuko! Meuko!
🖤Intro music🖤
庫巧兔 Cloudy Ku - Hermitage Bliss
© all rights reserved
--
JENN LEE Facebook:https://www.facebook.com/official.JENNLEE/
JENN LEE Instagram: https://www.instagram.com/jennlee_off...
JENN LEE Website:http://www.jennleestudio.com
PR Contact (Taiwan): ellenliujennlee@gmail.com
PR Contact (UK) :roxannechen@dyelog.co.uk
by the way mini 在 MosoGourmet 妄想グルメ Youtube 的最佳貼文
カヌレの型は、ずっと欲しかったけどけっこうお高い。いつもこの動画で使ったクグロフ型を使ってカヌレを作って楽しんでいました。( https://youtu.be/JqCU6YOvdCo )
そんな時に知った100円ショップの情報。たった100円でカヌレの型が買えるなんて!夢みたい!とセリアのシリコーンモールド カヌレ型をずっと探していました。そして、この度、やっとやっと入手することができました!
ずいぶん長いこと探していたセリアのシリコーンモールド カヌレ型だったので、迷いなく4個を即買い。
しかしここで問題が発生。家に帰ってパッケージの裏を見てみたら、そこには衝撃の事実が!
なんと『耐熱温度以下であっても20分以内で使用してください』との説明書き。カヌレって1時間連続加熱がほぼ常識。これどうすりゃいいのよ!と考えて、苦肉の方法で焼成しています。焼き、腰折れ、色々と改善の余地ありなのですが、材料は16個分ぴったりの卵液量で、しかも卵黄1個で作れるように調整しました。焼き菓子と蝉の声のアンバランスもお楽しみください。
*レシピ*(3.5 ✕ H3.5センチのミニカヌレ16個/400ml分)
薄力粉:70g
Mサイズの卵の卵黄:1個分
グラニュー糖:115g
牛乳:250g
ラム酒:10g
バニラオイル:3振り
無塩バター(型に塗る用):適量
1.薄力粉 70gをフルっておく。
2.ボウルに卵黄 1個分(Mサイズの卵の卵黄 20g)を溶く。
3.グラニュー糖 115gを入れ混ぜる。
4.60℃に温めた牛乳 250gを(3)に少し加え混ぜる。
5.(1)を加え混ぜる。混ぜすぎないこと。
6.(4)の残りの牛乳を加え混ぜる。
7.ラム酒 10gとバニラオイル 3振り加え混ぜる。
8.アミで濾す。
9.冷蔵庫で12〜24時間休ませる。
10.卵液を冷蔵庫から出し、1時間ほどおき、常温にしておく。
11.カヌレ型に無塩バターをちょっと多めに塗り、冷蔵庫に入れておく。
12.オーブンは220℃にしっかり予熱しておく。
13.(10)の常温にした卵液を静かに底から混ぜる。
14.(11)の型に流し入れる。
15.220℃に予熱したオーブンで20分焼く。
16.一旦取り出し3分待つ。
17.再び、220℃に予熱しておいたオーブンに入れ、170℃に変更し20分焼く。
18.再び、一旦取り出し3分待つ。
19.再び、170℃に予熱したオーブンで20分焼く。
20.オーブンから取り出し、型のまま10分おく。
21.網に取り出す。
22.でけた。
オーブン温度を
220℃を230℃に 170℃を180℃に上げ、もっとカリカリに焼けるように再挑戦したいです。
改善の余地ありだけど、家族がおいしいと言ってくれたからよし。しかし、このカヌレ型かわいい。ゼリーやチョコレートにも使いたいわ。
#Seria #カヌレ型 #カヌレ #作り方
I've always wanted a canelé mold, but they are quite expensive. I always enjoyed making cannulae using the kouglof mold used in this video. ( https://youtu.be/JqCU6YOvdCo )
That's when I learned about a 100 yen shop information. How can you buy a canelé mold for only 100 yen? It's like a dream! I've been looking for the Seria Silicone Canele molds for a long time. And now I've finally, finally got one!
I've been looking for these molds for a long time, so I bought 4 of them right away without hesitation.
But here's the problem. When I got home and looked at the back of the package, I found a shocking fact! It said, "Please use within 20 minutes even if the temperature is below the heat resistant temperature." It's almost common knowledge that canelés should be heated continuously for an hour. I thought to myself, "What am I supposed to do?"
Thinking that, somehow I managed to bake it.
There is a lot of room for improvement in the baking process, but I have adjusted the ingredients so that I can make 16 canelés with exactly the right amount of egg liquid, and only one egg yolk.
Please enjoy the imbalance between the baked goods and the cicadas' voices.
* Recipe * (3.5 ✕ H3.5 cm mini canelés 16 pieces / 400 ml)
Cake flour: 70g
Egg yolk of M size egg: 1
Granulated sugar: 115g
Milk: 250g
Rum: 10g
Vanilla oil: 3 shakes
Unsalted butter (for applying to mold): Appropriate amount
1.Sift 70g of cake flour.
2.In a bowl, beat the yolk of one egg (20g of yolk from a medium egg).
3.Mix in 115g of granulated sugar.
4.Add a little from 250g of warmed milk (60℃) to (3) and mix.
5.Add (1) and mix. Do not mix too much.
6.Add the remaining milk from (4) and mix.
7.Add 10g of rum and 3 shakes of vanilla oil.
8.Strain through a mesh.
9.Let it rest in the refrigerator for 12 to 24 hours.
10.Remove the egg mixture from the refrigerator and allow it to come to room temperature for about an hour.
11.Grease a canelé mold with a little more unsalted butter and put it in the refrigerator.
12.Preheat the oven to 220℃.
13.Gently mix the egg liquid at room temperature in (10) from the bottom.
14.Pour the mixture into the mold of (11).
15.Bake in a preheated oven at 220℃ for 20 minutes.
16.Take it out and wait 3 minutes.
17.Place in the preheated oven again at 220℃, change the temperature to 170℃, and bake for 20 minutes.
18.Take it out again and wait for 3 minutes.
19.Bake again in a preheated oven at 170℃ for 20 minutes.
20.Remove from the oven and leave the mold for 10 minutes.
21.Take it out to the net.
22.It's done.
I'd like to try again to raise the oven temperature from 220°C to 230°C and from 170°C to 180°C, so that it bakes more crispy. There's room for improvement, but my family said it was delicious, so that's good. By the way, these cannelé molds are cute. I want to use them for jelly and chocolate.
by the way mini 在 てぬキッチン/Tenu Kitchen Youtube 的最讚貼文
〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓
\新刊!魔法のてぬきおやつの続編が発売になりました♪/
『材料2つから!オーブン不使用!もっと!魔法のてぬきおやつ』
↓↓
https://www.amazon.co.jp/dp/4847070267
電子版も同時発売になりました!
↓↓
https://www.amazon.co.jp/gp/product/B08T14M8HH
\お陰様で再度重版していただき10万2千部に!本当に本当にありがとうございます!/
『世界一ラクチンなのに超美味しい!魔法のてぬきごはん』
↓
https://www.amazon.co.jp/dp/4847099621
\15万8千部突破!!お菓子レシピ本大賞♪/
『材料2つから作れる!魔法のてぬきおやつ』
↓
https://www.amazon.co.jp/dp/484709879X/
Amazon、その他ネット書店、全国の本屋さんで販売していただいております!
ぜひチェックしていただけると嬉しいです♪
〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓
▽〝アイスクリームパイ〟の詳しいレシピはこちらのブログから♪
『てぬキッチンのブログ』⇒ https://www.tenukitchen.com/entry/2021/07/16/202606
▽twitterもやっているので、もし『てぬキッチン』のレシピをお試し頂いたら、#てぬキッチン をつけて投稿してもらえると嬉しいです♪
『てぬキッチンのtwitter』⇒ https://twitter.com/tenu_kitchen
【アイスクリームパイ】
今日は、外はサクサク中はひんやりの『アイスクリームパイ』を作りました!
春巻きの皮を使うことで外はサクサクのパイのようになり、中は雪見大福を使うことでアイスが冷たいまま仕上がります。
中まで火を通す必要がないので、サッと高音で揚げ焼することがポイント!外はサクッ中は冷たいアイスの、楽しくて美味しい夏スイーツをぜひお試しください!
〈材料〉2個分
ミニ雪見だいふく 2個
春巻きの皮 2枚
水溶き薄力粉 適量
▽チャンネル登録はこちらから♪
⇒http://www.youtube.com/channel/UC1HZhN0HjriRUhqH7wGyRQg?sub_confirmation=1
【Ice cream pie】
Today, I made a cool "ice cream pie" while it was crispy on the outside!
By using spring rolls, the outside looks like a crispy pie, and by using Yukimi Daifuku, the ice cream is finished cold.
You don't have to cook it all the way to the middle, so the point is to fry it quickly with high notes! Please try the fun and delicious summer sweets with cold ice cream outside and crispy inside!
〈INGREDIENT〉For2
2 mini Yukimi Daifuku
2 spring rolls
Water-soluble cake flour Appropriate amount
▽Subscribe to my channel♪
⇒http://www.youtube.com/channel/UC1HZhN0HjriRUhqH7wGyRQg?sub_confirmation=1
◎お仕事の依頼等はこちらまで→tenukitchen_tenukin@yahoo.co.jp
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