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My Afternoon Drinks PACAMARA 💙💙
From Farm to Can
NEW! The Unicorn Cold Brew - Silver Label Limited Edition Costa Rica Finca Don Cayito
🇨🇷🇨🇷Costa Rica Finca Don Cayito
Taste Note: Orange (Tangerine), Chocolate, Lemon Peel, Maple Syrup, Bergamot, Floral
คัวนี้ถ้าไม่ชอบดื่มเป็นกาแฟดำ ผสมมะนาว หรือน้ำผลไม้ หรือผสมนม ก็อร่อยนะคะ 😋😋
【𝘾𝙝𝙤𝙠𝙤𝙝𝙤𝙤𝙙 🍫, 𝙏𝙖𝙞 𝙃𝙖𝙣𝙜 大坑, 𝙃𝙤𝙣𝙜 𝙆𝙤𝙣𝙜】One of the most exciting Chocolate Concepts 精品朱古力咖啡店 opened in 2021. @chokohood 👈🏻
It's a collaboration project by @the.chocolate.lady.hk , Reeves & @hamibernice
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• #熱朱古力 Hot Chocolate, Single Origin 70% Chantaburi, Thailand 🇹🇭, by Kad Kokoa. HKD $53, with Tropical fruits & Dark Cacao, Brown Sugar notes 😍😍👍🏻👍🏻
• 焗麵包布甸 Baked Bread Pudding $55. Recommended to be paired with their Trio Blend, Italian Hot Chocolate drink 😋
•Madeleines & Financiers by @hamibernice @hamibakery are always one of the best in HK as I have always said. Apart from the ones say at Arbor, ex Spoon/Rech by Alain Ducasse, or now Batard is decent. The default Madeleine with Lemon Zest, also Keemun Tea are lovely. Using a famous Japanese baking mould
•Cold Brew Cacao Tea 🍫🍵 . With Cacao Nibs, & a reduced Cacao Syrup from 🇹🇼. Due to the way its made, similar to some Cold Brew coffees, it also carries a slight shochu like alcoholic note. I liked the Cacao syrup so much I started pouring some on the Bread Pudding to eat 😁🍞😍
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It's only new Soft Opening. More dessert items or Chocolate Classes, even Alcoholic drinks for Pairings will be added gradually when they are ready.. 👀
🎩 Tea Party 🐇🍵 with @baebaefitness
Its important to drink 3 liters of water a day. Let’s try this combo
1. Lemon 🍋
- Cut 2 lemons into thin slices and add to a jug of water.
- Add some fresh mint leaves or thin ginger slices (optional)
2. Cucumber 🥒
- Peel and cut it into ½-inch slices and add to a jug of water.
- Immediately add ice cubes to prevent the cucumber slices from floating.
- Allow infusion process to take place overnight in the fridge.
- After drinking the infused water, you can even eat the cucumber slices if you like.
Note: Make sure to consume within a day.
3. Orange 🍊
- Peel and separate the segments and add to a jug of water.
- Add the juice of a lemon and a few mint leaves for added flavor.
- Chill in the fridge for at least 2 hours.
4. Watermelon 🍉 🎶
- Fill a jar with cool water.
- Cut watermelon into thick pieces and remove the seeds.
- Put the watermelon pieces in the jar.
- Add some basil leaves to add an amazing freshness.
- Keep the jar in the refrigerator for 2 to 3 hours.
- After drinking the infused water, you can also snack on the watermelon.
5. Pineapple 🍍
- Add 2 cups of pineapple cut into small pieces into a jug of water.
- Add some fresh, crushed mint leaves.
- Infuse in the fridge for 8 hours or overnight.
6. Green Tea 🍵
- Brew 1 to 2 cups of green tea and allow it to cool.
- Put the green tea in an ice 🧊 cube tray and freeze.
- Pour cool water into a jar and add some mint leaves or thin ginger slices.
- Allow to refrigerator for a couple of hours.
- When you need to drink water, fill ¾ of a glass with water from the jar, 2 cubes of green tea and a little lemon juice to a glass.
7. Blueberries 🫐
- Add 2 cups of slightly crushed blueberries to a jug of water.
- Place in fridge for 30 minutes.
- Strain, add crushed ice and pour this infused water into a tall glass and drink it.
8. Kiwi 🥝
- Peel a fresh kiwi and cut into thin slices.
- Put the slices and a few fresh mint leaves in a jug.
- Fill the jug to one-third of its volume with ice cubes.
- Pour in water to fill the rest of the jug and refrigerate.
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#gracereikipractioner
Sponsored by ICOSA Brewhouse
【ご購入はコチラ！】
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#コールドブリューコーヒー #水出しアイスコーヒー #ARCTIC
Tea appreciation, also called “Cha Dao” in Mandarin, it he art of Chinese Tea preparation and includes the most extensive chapters from learning how to brew a good cup of tea with the proper use of drinking utensils accordingly to the type of tea leaves. Also comprehensively including the rich heritage of Chinese customs that compliments this refined art form, the learning curve is one that is never ending. From the many healthy benefits and the myriad of intricate Chinese Tea flavours available, to the etiquette of drinking tea, as well as the long history that is tie to the development of the process of tea consumption, this art is one that I am never ever tired and sick of learning.
Tea Plus at the Gardens in Mid Valley Megamall is one tea palour at the best convenience for anyone who’d like to try appreciating the many different flavor profile of Chinese tea. Take note that prices maybe a little steep but is totally justifiable. This isn’t my first visit but I had as much fun as every other visits I previously paid to this tea bar.
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MUSIC
Music by: @Sad Boy with a laptop- Kikai’s Journey / https://soundcloud.com/sadboywithalaptop/ilwag-ep-4-v4
說到「學校」、「飯堂」這兩個字，總聯想到「頹飯」。或是在埋頭苦幹學習時，想喝一杯咖啡，難道也只能夠喝沖泡式的「頹啡」嗎？現在中大的學生可沒有這個煩惱了，因為大學站附近開了家很有誠意的Café。
老闆在北角亦有一間精品咖啡店Brew Note Coffee Roaster。所以新店也標榜本地新鮮烘焙的咖啡豆：「希望中大的老師和學生們都能在學校享受一杯好的咖啡」。
食物主打日式家常料理，用日本新潟縣產白米，每碗飯也配不同種類的蔬菜，名為旨之野菜飯，不論叫哪款餸也是伴上這碗菜飯，讓學生們的飲食更均衡。菜式有慢煮味噌豬五花肉、慢煮味噌牛肋肉等等；其中咖喱汁很有特色，加上以精品咖啡豆拼配成的House Brew「招牌咖啡」煮成，咖喱香帶少許咖啡香味。每款餸由$10起，加上菜飯共$38起，雖然餸菜選擇不多，但這種質素在學校來說也比較難得。
餐廳裝潢走日系、無印良品風格，以灰色、啡色、白色為主，比較柔和。每張桌面放上一盆小植物，再加上榻榻米空間，文青必定愛上這個地方。
採訪：廖希玥
攝影：梁偉德
Paper & Coffee
地址：沙田中文大學池旁路 龐萬倫學生中心2樓
營業時間：星期一至五10:30am-9:30pm，星期六 12nn-6pm，星期日休息
電話：2483 2466
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