This old coffeeshop at Blk 21 Old Airport Road is where you will find breakfast for champions. 69-year-old Mr Quek Sio Tee and his family started selling carrot cake in Changi 10th milestone in the 1950s. “We used to make our own carrot cake in the kampung and fry it with pork lard. Customers will bring their own eggs for us to fry.”
He first stir-fries the garlic and chai poh till fragrant, before adding carrot cake slices into the pan, and pouring ladles of eggs generously over the mix. The couple make their own chilli sauce to go with the carrot cake. The black carrot cake is very fragrant and wet, with a captivating aroma. Mr Quek is very generous with the eggs and black sauce, hence the carrot cake has a lovely sweetness and savouriness. They are open only in the morning, so make your way there early to avoid disappointment.
Read more at:
https://www.misstamchiak.com/original-changi-ten-mile-fried-carrot-cake/
Original Changi Ten Mile Fried Carrot Cake
Address: 21 Old Airport Rd, Singapore 390021
Close on Monday.
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