[PAN de PAIN 成為觀塘APM唯一梳乎厘班戟店]
梳乎厘班戟曾經大hit
轉個頭又有一啲過江龍都做唔住
始終食物質素係最緊要
PAN de PAIN 在尖沙咀K11 Art Mall屹立多年
首次開設分店,揀咗觀塘APM
除咗一定要飲佢哋嘅35咖啡SANGO Coffee
(用日本白化珊瑚烘焙、沖繩限定嘅咖啡)
上星期同朋友去,一齊食咗幾款焦點item:
🍛Soufflé Omelet Chicken Curry Rice
最大驚喜係上甜下鹹,想食梳乎厘班戟又未食飯嘅人首選😅
🍛Minced Wagyu Beef Cutlet with Salad
脆卜卜嘅外皮又有埋和牛做內涵,內外美兼備
🍛Japanese Fried Rice with Noodle
略為帶甜嘅炒麵炒飯,新意十足
🥞與Häagen-Dazs聯乘的限量「岩鹽焦糖Cappuccino梳乎厘 」
梳乎厘班戟係每次來一定要食嘅
呢個班戟令觀塘嘅無盡塞車都變成易接受少少
#pandepain #pancake #dessert #soufflè #apm #kwuntong #hkfoodie #hkcafe #hongkongcafe #cafe #pancakecafe #香港 #香港カフェ #香港カフェ巡り #foodie #foodinhongkong #班戟控 #甜品控
同時也有165部Youtube影片,追蹤數超過14萬的網紅ぶらぶらBurabura,也在其Youtube影片中提到,It is an omnibus that is almost exclusively for cooking scenes. Fried rice, pork cutlet set meal, Easy Okonomiyaki, Fried Noodles Wrapped in Thin Omel...
beef cutlet 在 Dairy & Cream Facebook 的最讚貼文
{New} Take a journey down memory lane with Tim Ho Wan’s seasonal Chef's Special collection - Nostalgic Journey Taster Set- specially curated by Chef Mak. Available for dine-in, takeaway or delivery 🚚
The Nostalgic Journey Taster Set for 2 pax ($44.40) includes:
Mala Beef Brisket Rice Rolls
HK Curry Pork Cutlet with Egg on Rice
HK Braised Pork with Egg on Rice
Sesame Shrimp Toast (4pcs)
Five Spices Fermented Beancurd Wings (4pcs)
2 x Hong Kong Style Milk Tea
I must say all the items are delicious even when delivered, especially the sesame shrimp toast, wings and curry pork cutlet rice 😋 Portions are substantial and can even be shared amongst 3 pax. Alternatively, you can order them ala-carte as well (swipe for pic)
#sgeats #singapore #dabao #delicious #food #igsg #sgig #exploresingapore #eat #sgfoodies #gourmet #yummy #yum #sgfood #foodsg #burpple #beautifulcuisines #bonappetit #instagood #eatlocal #delicious #sgrestaurant #sgmakandiary #sgdelivery #savefnbsg #stayhomesg #whati8today #hkfood #musttry
beef cutlet 在 Facebook 的最佳貼文
Z.E.N
.
🧘🏻♂️🪴🫖🌳🧘🏻♂️🫖🪴🌳🧘🏻♂️🫖
.
Zen Garden 🪴 🌳🎍
.
New concept Afternoon tea,
Limited edition,
Specially created for this summer,
Starting tomorrow,
(07/2 to 08/31/2021)
.
🪴🎍🌳🧘🏻♂️🫖🪴🎍🌳🧘🏻♂️🫖
.
Only @parkhyatttokyo
.
At the Peak lounge
(Reservation only)
.
🪴🎍🌳🧘🏻♂️🫖🪴🎍🌳🧘🏻♂️🫖
.
.
Sweets menu:
“Matcha Green” 🍵🌳
Matcha Financier, MatchaTea Whipped Ganache, Fresh Raspberry
.
“Rose” 🌹🍓
Strawberry Jam, @les_vergers_boiron Rose Tea Infused Namelaka, Madeleine Sponge
.
“Daisy” 🌼🌾
Passion Fruit Jam, White Sesame Namelaka, Dulcey Chocolate Pearls @valrhona_asia
.
“Miyazaki Mango” 🥭🇯🇵
Fresh Mango, Jasmin Tea Cream, Almond Sablé
.
“ Tea-pot” 🇯🇵🫖🍵🌾🍐Genmaicha Tea Mousse, Pear Vanilla Jam, Dark Chocolate Elements @valrhonajapon
.
“Bonsai tree” 🪴🍋🌰
Lemon Cream, Homemade Praliné Crémeux, Parmesan Cookie
.
🪴🎍🌳🧘🏻♂️🫖🪴🎍🌳🧘🏻♂️🫖
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Savory by @ronan.cadorel
.
Temari Sushi 🍣 , Sustainable Salmon, Sudachi, Salmon roe 🐟
.
Water Melon Compote, 🍉
Pickled Plum Cream cheese, Sea Grape
.
Green Tea Soba Roll Sushi,🍣Kuruma Shrimps 🍤, Eggs, Kaviari Kristal Caviar, @kaviari_paris ,Bottarga
.
Green Tea 🍵 Bread 🥖 Sandwiches, Teriyaki Smoked Farm Chicken 🐓 , Lettuce, Cucumber 🥒
.
Monaka Waffle 🧇 Sustainable Seabass 🐟Tartar, Wasabi, Perilla
.
Dorayaki Pancake, Rougié Foie Gras @jocelynjapon , Figs, Summer Truffle from France 🇫🇷
.
Japanese Wagyu beef 🥩 Cutlet Katsu Sando Sandwich, Miso Sauce, Mustard Mayonnaise
.
Grilled Unagi, 🎣Baked Ginger Risotto, Japanese Sancho Pepper 🌿
.
+
Tahiti Vanilla scones
Freshly baked Madeleines
+
“MoMo flower parfait”
🍑🦋🍑🍑🦋🍑🍑🦋🍑🍑
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Fresh Peach, Vanilla Ice Cream, White Peach Jam, Vanilla Rice Pudding, Thyme Jelly
.
🪴
#parkhyatttokyo #parkhyatt #hyatt #inahyattworld #worldofhyatt #hyattpastry #hyattpastrychef #japan #tokyo #pht #tokyopastry #japanpastry #frenchpastrychef #patisseriefrancaise #chefjulienperrinet #parkhyatttokyopastryboutique #parkhyatttokyopastryteam #foudepatisserie #carefullysourced #cakesatthepark #valrhona #lesvergersboiron #zen #zengarden #zenafternoontea #zenatthepark #afternoontea #hyattafternoontea #bezen #zenconcept
beef cutlet 在 ぶらぶらBurabura Youtube 的最佳貼文
It is an omnibus that is almost exclusively for cooking scenes. Fried rice, pork cutlet set meal, Easy Okonomiyaki, Fried Noodles Wrapped in Thin Omelet, omelet rice, Japanese rolled omelette, Egg and Pork or Beef Rice Bowl, Curry Udon Noodle Soup. 南海飯店 とん亭 かく庄 マルミヤ 町中華 とんかつ お好み焼き 食堂
Contents
0:00 Nankai-Hanten 南海飯店
https://www.youtube.com/watch?v=TQb0tkdFzL0&t=127s
1:43 Tontei とん亭
https://www.youtube.com/watch?v=2M90G9CmUIM&t=625s
5:43 Okonomiyaki Kakusyo お好み焼 かく庄
https://www.youtube.com/watch?v=ksJKt9x5_do&t=360s
13:38 Marumiya マルミヤ食堂
https://www.youtube.com/watch?v=dfzcUbWi5aA&t=186s
#町中華#トンカツ#お好み焼き#食堂#Japan#Food#Osaka#Burabura#Cooking#Street#Kyoto#Kobe#Tokyo
beef cutlet 在 papadesuyo777 Youtube 的最讚貼文
簡単!ヘルシー!美味しい!
スコップチーズメンチの作り方の動画です
チャンネル登録はこちらから
https://www.youtube.com/user/papadesuyo777
レシピ:https://cookpad.com/recipe/posted/6779893
ブログ記事:https://ameblo.jp/cooking-s-papa/entry-12674365854.html
スコップチーズメンチ(3人分)
合挽ミンチ:300g
玉ねぎ:1つ
玉子:1つ
キャベツ:100g
塩:小さじ1/2
ナツメグ:少々
胡椒:少々
溶けるチーズ:20g×3
パン粉:30g
ピュアオリーブオイル:大さじ1
ドライパセリ:少々
★フォローよろしくお願いします!/Please follow me!
Twitter: http://twitter.com/s_papa777
Blog: http://ameblo.jp/cooking-s-papa/
チャンネル登録後にベルマークを押すと新しい動画の通知が届くようになります。
How to make Scoop Cheese Menchi.
“Menchi” is a breaded and deep-fried ground meat cutlet.
Please Subscibe soon!
https://www.youtube.com/user/papadesuyo777
Recipe in Japanese:https://cookpad.com/recipe/posted/6779893
Report in my blog:https://ameblo.jp/cooking-s-papa/entry-12674365854.html
Scoop Cheese Menchi(for 3 servings)
300 g ground beef and pork
1 onion
1 egg
100 g cabbage
1/2 tsp salt
some nutmeg
some pepper
20 g ×3 shreded cheese
30 g panko
1 tbsp pure olive oil
some dried parsley
★Please follow me!
Twitter: http://twitter.com/s_papa777
Blog: http://ameblo.jp/cooking-s-papa/
You can get a notification about my new video if you click on the bell right next to the subscribe button.
BGM:☆(Star): https://www.youtube.com/watch?v=wVI98i6vigc
http://commons.nicovideo.jp/material/nc151
作曲/演奏(Composition/performance ):igrek-U
http://www.youtube.com/user/igrek2U?feature
beef cutlet 在 japanesestuffchannel Youtube 的最讚貼文
Freeze dried food maker Amano Foods 'Miso Katsu'. Katsu is pork cutlet. Miso Katsu is Nagoya prefecture's speciality and it uses miso(fermented soybean paste) for sauce. It's very rich taste! It's amazing that the beef cutlet appears from brown square thing when you pour water, isn't it?
#japanesestuffchannel, #freezedriedfood, #asmr