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This pastry crust can be used for dessert tart🍰 and also non-sweet pastry dishes like quiche, http://bit.ly/2DDxq1v since the dough doesn't contain any sugar.💗️🐩👩 #tartcrust #recipe #タルトクラスト #レシピ
YOUR KID CAN DO THIS!!!
THIS IS ACTUALLY A PIZZA!!!
First recipe of the Page and something you can do with your kids! A braided pizza stuffed with smoked salmon.
Basic Pizza Dough
800g Strong Bread Flour (Preferably unbleached)
200g Whole Wheat Flour
16g dried yeast
100g Polenta (for dusting)
630g warm water
50g olive oil (pomace will do)
1 teaspoon sugar
1/2 teaspoon salt
add some Flax and chia seeds if you like
Mix dry ingredients and wet ingredients separately. Mix together and knead well until elastic (around 10 minutes by machine). Place in a well oiled bowl and cover with a damp dishcloth. Prove in a warm place for at least 3 hours or overnight.
Roll Dough and use a pastry cutter to cut our diagonal strips but keep attached to rolled dough. Leave 2-3 inches in the middle uncut. Place smoked salmon, baby spinach and cottage cheese or whatever you like in the middle. Braid or weave strips. Curve the pizza to look like a fish. Paint on eggwash and bake at 230C for 12 minutes.
Remove and brush on some cottage cheese, free range mayonnaise or greek yogurt. Stick on sliced radishes to look like scales. And Voila!!!
YES!! The kids did all that in class and even got to learn about salmon!
See you in class soon!
Are you ready to make healthier cookies box? One dough for 3 kinds of cookies. Almond cookies, chocolate and strawberry linzer.
INGREDIENTS for basic dough. You can make 800g of pastry dough
- 400g whole wheat flour. I used Red's bob mill - Whole wheat pastry
- 1/2 tsp or 5g baking powder
- 1/2 tsp salt
- 150ml honey
- 180ml coconut oil or butter if you like
- 1tsp vanilla extract
- 2 eggs
INGREDIENTS FOR almond cookies:
- 200g pastry dough
- 50g almond meal/flour
- 1 beaten eggs
INGREDIENTS FOR chocolate Linzer cookies:
- 300g pastry dough
- 30g pure cacao powder
- 30ml milk of choice
- 20ml honey
INGREDIENTS FOR Chocolate filling:
- 70g dark chocolate
- 40ml milk of choice
- 1 tbsp cacao powder
INGREDIENTS FOR strawberry jam:
- 150g frozen or fresh strawberry
- 30ml honey
- 20g chia seed
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Cách làm bánh quy nguyên cám 3 trong 1. Từ một công thức bột cơ bản bạn có thể chế biến thành 3 loại bánh quy khác nhau. Bánh quy hạnh nhân, bánh quy kẹp sô cô la và bánh quy kẹp dâu.
Nguyên liệu cho BỘT BÁNH QUY CƠ BẢN. Lượng nguyên liệu này làm được 800g bột bánh quy
- 400g bột nguyên cám. Mình dùng bột red's bob mill - loại bột nguyên cám chuyên dùng làm bánh ngọt
- 1/2 tsp hoặc 5g baking powder
- 1/2 tsp muối
- 150ml mật ong
- 180ml dầu dừa hoặc bơ
- 2 quả trứng
- 1 tsp vanilla
Nguyên liệu làm BÁNH QUY HẠNH NHÂN
- 200g bột bánh quy cơ bản
- 50g bột hạnh nhân
- 1 quả trứng đánh
Nguyên liệu làm BÁNH QUY KẸP SÔ CÔ LA
- 300g bột bánh quy cơ bản
- 30g bột cacao nguyên chất
- 30ml sữa hạt hoặc sữa tuỳ chọn
- 20ml mật ong
Nguyên liệu làm BÁNH QUY KẸP DÂU
- 300g bột bánh quy cơ bản còn lại
Nguyên liệu làm NHÂN SÔ CÔ LA
- 70g sô cô la đen
- 40ml sữa tuỳ chọn
- 1 tbsp bột cacao
Nguyên liệu làm mứt dâu
- 150g dâu tươi hoặc đông lạnh
- 30ml mật ong
- 20g hạt chia
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How to Make Basic Tart Crust タルトクラストの作り方 We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?ref=share&v=Ywr3CAUpGs8 Thank you for your support!
(21cm/8.3" tart pan with removable bottom) http://cookingwithdog.com/recipe/basic-tart-crust/
150g Cake Flour (5.4 oz)
75g Unsalted Butter, diced into 1cm cubes (2.7 oz)
1 tbsp Water
¼ tsp Salt
20g Beaten Egg (0.7 oz)
Bread Flour for dusting
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※字幕を表示は動画下部にある [設定] アイコンをクリックして下さい♪
タルトクラストの作り方 字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります！ http://www.youtube.com/timedtext_video?ref=share&v=Ywr3CAUpGs8 いつも応援していただき本当にありがとうございます！
＜材料＞直径21cmのタルト型1台分 http://cookingwithdog.com/ja/recipe/basic-tart-crust/
[タルト生地]
薄力粉：150g
バター（食塩不使用）：75g/1㎝角に切っておく
水：大さじ1
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溶き卵：20g
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Music courtesy of Audio Network
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