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👩🍳 Recipe 👩🍳 Chinese New Year with MARIGOLD DAWN Sweetened Beverage Creamer - Osmanthus Sweet Potato Ball 桂花红薯球.This dish which is sweet and round symbolizes- Family Togetherness (合家团圆). The Osmanthus symbolizes auspiciousness (吉祥) , friendship (友谊), and success (成功) and the ball pronunciation in Chinese are associated with reunion and being together (团团圆圆）.Its a very nice dish during CNY that is fragrant, soft, not too sweet and savoury.Ingredients 200g Glutinous Rice Flour 200g Chinese Yam250g Sweet Potatoes180ml MARIGOLD DAWN Sweetened Beverage Creamer 1 tbsp Osmanthus Sesame SeedsGojiberries to soak (for decoration)1. Cut both Chinese yam and sweet potatoes into small cubes and steam until soft.2. Drain off the water for both Chinese yam and sweet potatoes.3. Mash the sweet potatoes and add in Osmanthus. Mix well.4. Mash the Chinese yam into paste, add in MARIGOLD DAWN Sweetened Beverage Creamer and slowly add in Glutinous Rice Flour. Roll the sticky dough until it comes together and no longer stick to your fingers. Place dough on table to roll into a long log shape and cut into equal balls (fishball size).5. Place a small spoon of sweet potato paste in the center, seal up and roll the dough into a round ball by using both hands.6. Place it on a plate and steam for 20mins.7. Once the balls have cooled, roll them on a plate of white sesame seeds. Place 1 goji berry on top.8. Ready to serve! @ Singapore, City. Asia. MARIGOLD Singapore

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By Singapore Blogger - Missy琪琪

2021-01-12 10:20:28 有 8 人按讚

👩‍🍳 Recipe 👩‍🍳 Chinese New Year with MARIGOLD DAWN Sweetened Beverage Creamer
- Osmanthus Sweet Potato Ball 桂花红薯球.

This dish which is sweet and round symbolizes- Family Togetherness (合家团圆). The Osmanthus symbolizes auspiciousness (吉祥) , friendship (友谊), and success (成功) and the ball pronunciation in Chinese are associated with reunion and being together (团团圆圆）.

It's a very nice dish during CNY that is fragrant, soft, not too sweet and savoury.

Ingredients
200g Glutinous Rice Flour
200g Chinese Yam
250g Sweet Potatoes
180ml MARIGOLD DAWN Sweetened Beverage Creamer

1 tbsp Osmanthus
Sesame Seeds
Gojiberries to soak (for decoration)

1. Cut both Chinese yam and sweet potatoes into small cubes and steam until soft.
2. Drain off the water for both Chinese yam and sweet potatoes.
3. Mash the sweet potatoes and add in Osmanthus. Mix well.
4. Mash the Chinese yam into paste, add in MARIGOLD DAWN Sweetened Beverage Creamer and slowly add in Glutinous Rice Flour. Roll the sticky dough until it comes together and no longer stick to your fingers. Place dough on table to roll into a long log shape and cut into equal balls (fishball size).
5. Place a small spoon of sweet potato paste in the center, seal up and roll the dough into a round ball by using both hands.
6. Place it on a plate and steam for 20mins.
7. Once the balls have cooled, roll them on a plate of white sesame seeds. Place 1 goji berry on top.
8. Ready to serve!

@ Singapore, City. Asia. MARIGOLD Singapore

Tags: ball pronunciation