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《嚼嚼布魯克林餅》
吃零食也能顧健康？係金欸～來自美國布魯克林知名麵包店『Baked in Brooklyn』的薄餅系列徹底翻轉大家的味覺！低溫烘烤＋純天然🍃佐料，孩子也能健康吃～終於吃零食不用怕胖了（小編心聲😍），線上的倫來留言：【想試吃_____ A.烘培烤薄餅 /B.皮塔薄餅 /C.麵包棍餅 】
【分享】給想吃零嘴保健康的朋友
Today we went looking for strangers in NYC’s Brooklyn Chinatown who had never had American BBQ before to take them to try American BBQ for the first time! We had all the specialties, including Texas style smoked brisket, pulled pork, sausage, mac and cheese, collard greens, baked beans, and cornbread. It was an amazing meal, and a really interesting experience watching Chinese people try American barbecue for the first time! And of course, given that this video is on my channel it does feature white guys talking with people in Chinese ;-) although that isn’t the main focus of this vid!
If you’re curious, the restaurant we went to was Hometown BBQ (Hometown Bar-B-Que) in Industry City, Brooklyn.
Editor’s note: We filmed this video last week, before the coronavirus outbreak started in earnest in NYC. Everyone should take precautions as advised by your local health authorities. Stay safe y’all!!!
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Plump and juicy Maine lobster meat tossed with a touch of homemade mayo piled on to a toasted buttery split-top bun and topped with paprika and scallions. Served by Red Hook Lobster Pound.
A traditional lobster roll is a sandwich filled with lobster meat soaked in butter and served on a steamed hot dog bun or similar roll, so that the opening is on the top rather than on the side. There are variations of this sandwich made in other parts of New England, which may contain diced celery or scallion, and mayonnaise. The sandwich may also contain lettuce, lemon juice, salt and black pepper. Traditional New England restaurants serve lobster rolls with potato chips or french fries on the side. For those residing in Connecticut, a lobster roll served warm is simply called a "lobster roll" while the lobster roll served cold as it is throughout the rest of the northeast region and the world is called a "lobster salad roll".
Lobster rolls in the U.S. are associated with the state of Maine, but are also commonly available at seafood restaurants in the other New England states and on Eastern Long Island, where lobster fishing is common. Lobster rolls prepared in Maine generally have several common characteristics: first, the roll itself is a "New England" or "Frankfurter" roll that is baked slightly differently from a standard hot dog roll, so the sides are flat and can be buttered on the outside and lightly grilled or toasted, and is split on the top instead of the side; second, the lobster meat in the roll is usually served cold, rather than warm or hot; third, there can be a very light spread of mayonnaise inside the bun or tossed with the meat before filling the roll, though usually do not have any other ingredients typical of the "lobster salad" variation in other parts of New England. The lobster meat is usually knuckle, claw, and tail meat chunks, with 4oz of meat ("1/4 pound") the common advertised serving size.
Pizza is a flatbread generally topped with tomato sauce and cheese and baked in an oven. It is commonly topped with a selection of meats, vegetables and condiments. Common toppings for pizza in the United States include ground beef, mushrooms, onions, pepperoni, pineapple, garlic, chicken and sausage.
A popular contemporary legend holds that the archetypal pizza, pizza Margherita, was invented in 1889, when the Royal Palace of Capodimonte commissioned the Neapolitan pizzaiolo (pizza maker) Raffaele Esposito to create a pizza in honor of the visiting Queen Margherita. Of the three different pizzas he created, the Queen strongly preferred a pizza swathed in the colors of the Italian flag: red (tomato), green (basil), and white (mozzarella). Supposedly, this kind of pizza was then named after the Queen as "Pizza Margherita."
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