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การ์ดจอ Radeon RX6600 XT เป็นอีกหนึ่งตัวที่ได้รับความสนใจในตลาดการเล่นเกมระดับ Full HD ซึ่งวันนี้เราก็ได้จับ ASUS Dual Radeon RX6600 XT OC Edition อีกหนึ่งตัวแรงที่ถูกโอเวอร์คล็อกมาจากโรงงาน พร้อมกับความน่าสนใจในการระบายความร้อนด้วย Axial-tech fan
https://www.youtube.com/watch?v=wyk2pZiUcTk
ASUS GEFORCE RTX2070 DUAL O8G EVO V2 การ์ดจอเกมมิ่ง เย็น เงียบ แรง กดเกม 2K QHD ยังไหว ราคา 16,500
GDDR6 8GB 14Gbps / CUDA Core 2304
Boost Clock 1740 MHz (OC Mode)
Axial-tech fan design
0dB Technology Below 55c
Auto-Extreme Technology
Subtle Lighting
PSU 550W
ราคา 16,500 บาท
สเปคทดสอบ
Intel Core i9 10900K - 18,500
ROG MAXIMUS XII HERO - 14,450
CORSAIR VENGEANCE 32GB 3200 - 6,400
CORSAIR FORCE MP510 960GB - 6,690
CORSAIR RM750 80+ GOLD - 3,790
CORSAIR 678C - 6,890
CORSAIR iCUE H150i RGB PRO XT - 5,990
https://www.asus.com/Graphics-Cards/DUAL-RTX2070-O8G-EVO-V2/
ใครกำลังมองหา RTX2070 Super ที่มาตรฐานการผลิตดี ประสิทธิภาพสูง คุมอุณหภมิดี เอาไว้เล่นเกมเผื่ออนาคตไกลๆ ลองมองดู #ASUS DUAL รุ่นนี้ได้เลยครับ ตัวการ์ดมีขนาดใหญ่ 3 Slot พร้อมพัดลมคู่ Axial-Tech Fan
ASUS GEFORCE RTX2070 DUAL O8G EVO V2 การ์ดจอเกมมิ่ง เย็น เงียบ แรง กดเกม 2K QHD ยังไหว ราคา 16,500
GDDR6 8GB 14Gbps / CUDA Core 2304
Boost Clock 1740 MHz (OC Mode)
Axial-tech fan design
0dB Technology Below 55c
Auto-Extreme Technology
Subtle Lighting
PSU 550W
ราคา 16,500 บาท
สเปคทดสอบ
Intel Core i9 10900K - 18,500
ROG MAXIMUS XII HERO - 14,450
CORSAIR VENGEANCE 32GB 3200 - 6,400
CORSAIR FORCE MP510 960GB - 6,690
CORSAIR RM750 80+ GOLD - 3,790
CORSAIR 678C - 6,890
CORSAIR iCUE H150i RGB PRO XT - 5,990
https://www.asus.com/Graphics-Cards/DUAL-RTX2070-O8G-EVO-V2/
Mozuku (Cladosiphon okamuranus) is noodle-like seaweed which is mainly produced in Okinawa. It is rich in fiber and minerals! Mozuku is usually sold frozen, so please check the freezer at Asian grocery stores. I hope it is available!!! For this recipe you need plain (non-flavored) Mozuku, so don't get the one soaked in vinegar!
This recipe won the grand prize at mozuku recipe contest!
http://www.mo19.com/recipe/2009/03/post_31.html
It goes great with white rice and perfect for bento.
BTW, Gomoku (五目) means five ingredients in Japanese :)
My blog about our trip to Okinawa ;)
http://createeathappy.blogspot.com/2012/01/trip-to-okinawa.html
---------------------------------
Stir-Fried Mozuku
Difficulty: Easy
Time: 5-10min
Number of servings: 2
Ingredients:
100ｇ (3.5oz.) Mozuku
60ｇ (2.2oz.) carrot
3 Japanese green pepper
3 shiitake mushroom
2 bacon strip
1 tbsp. soy sauce
salt and cracked black pepper
2 tsp. sesame oil
2 tsp. toasted white sesame seeds
Directions:
1. Wash mozuku and drain well (cut into bite sized pieces if too long). Thinly slice the shiitake mushroom. Cut carrot, green pepper, and bacon into thin strips.
2. Heat sesame oil in a frying pan, cook the bacon until crisp. Add and stir-fry carrot and green pepper until slightly softened. Then add and stir-fry shiitake and mozuku.
3. Season with soy sauce, salt and cracked black pepper, sprinkle toasted white sesame seeds (or ground sesame seeds), and serve.
第2回もずく料理コンテストで最優秀賞を受賞したレシピです♪
↓もずくのササッと五目炒め
http://www.mo19.com/recipe/2009/03/post_31.html
http://cooklabo.blogspot.com/2012/01/blog-post_17.html
---------------------------------
Enjoy ;)
グッチ裕三 うまいぞぉシリーズ フライパンダ
Frying Panda (Fry Panda) designed by Gutch Yuzo
http://www.guccies.com/shop/s-6/s-6.html
smaller size (18cm) is available overseas
http://www.fredflare.com/AT-HOME-kitchen-and-dining/Mini-Panda-Skillet/
Music by
AXIAL
Iemanja
http://www.jamendo.com/en/
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Buri Daikon is simmered Buri (yellowtail or amberjack) and Daikon (radish). It's a traditional and popular Japanese nimono (simmered food) cooked at home.
The recipe vary from home to home, but somehow my recipe become very popular and now I received more than 830 photo reports!
http://cookpad.com/recipe/223829
Please try it out!!!
---------------------------------
Buri Daikon (Japanese yellowtail or amberjack simmered with daikon)
Difficulty: Medium
Time: 2hrs
Number of servings: 2-3
Ingredients:
3 buri (Japanese yellowtail or amberjack) fillets
7 daikon radish cut into 2cm (0.7inch) thick round slices
1 small shoga (ginger root) sliced
salt
kome no togijiru (is a cloudy rice water that you get when you wash rice)
A
* 300cc dashi broth (using packaged dashi powder saves time)
* 100cc sake
* 50cc mirin (sweet sake)
* 50cc soy sauce
* 2 tbsp. sugar
B
* 100cc sake
* 2 tbsp. mirin (sweet sake)
* 2 tbsp. soy sauce
* 1 tbsp. sugar
C
* 1 tbsp. mirin (sweet sake)
thin strips of shoga (ginger root)
mitsuba (trefoil) leaves cut into 3-cm (1-inch-) -long pieces
Directions:
1. Cut buri into large bite-sized pieces, sprinkle salt on both sides and leave them for about 30 minutes.
2. Pour boiling water over the buri. Then wash off any remaining blood or dirt with running water. This process cleans away odors! When you use "buri no ara" (head and leftover pieces), I recommend you to wash them more neatly.
3. Use a peeler. Peel thick round slices of daikon radish and do mentori (plane off the corners) to prevent it from crumbling during long cooking.
4. Boil daikon radish with kome no togijiru (or water with a tablespoon of rice) for 15 minutes (it makes daikon clear colored and less bitter). Remove excess water with paper towel. This is called shitayude, to boil ingredients to certain firmness before cooking together with other ingredients.
5. Place A and slices of shoga (ginger root) in a pot. Bring to the boil, then add buri and cook for about 15 minutes. When you use "buri no ara", you cook 15 minutes before fillets, total of 30 minutes.
6. Add B and simmer for about 5 minutes until they blend.
7. Add daikon radish, cook on low heat for about 30 minutes till light brown.
8. Add C and boil over high heat for a few seconds to finish. Taste daikon radish and check if it's cooked all the way and absorbed the flavour of the buri and seasonings.
9. Serve with thin strips of shoga and mitsuba pieces on top.
レシピ（日本語）
http://cookpad.com/recipe/223829
http://cooklabo.blogspot.com/2008/10/blog-post_17.html
---------------------------------
Enjoy ;D
Music by
AXIAL
Papadambalah
http://www.jamendo.com/en/
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♥My Recipe Posts♥
http://cookeatshare.com/chefs/ochikeron-137433
http://cookpad.com/ami (Japanese)
♥Follow me on twitter♥
http://twitter.com/ochikeron
http://twitter.com/alohaforever (Japanese)
Type Speed; in min‑1 Phase Connection Airflow; in m³/h
Type W6D630‑CA01‑80 Speed in min ‑1 850 Phase 3~ Connection Y Airflow in m³/h 10925
Type A3G400‑BK13‑P1 Speed in min ‑1 1670 Phase Connection Airflow in m³/h 3240
Type A3GZ50‑AK07‑55 Speed in min‑1 Phase 1~ Connection Airflow in m³/h 28000 ... <看更多>
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An axial fan is a device that creates airflow by using a motor to rotate an impeller housed within a frame. The circulating blades draw air into the fan and ... ... <看更多>