Attended ‘Culinary Journey of Margaret River’ this afternoon at the Pelican Seafood Bar & Grill where they showcase food and wine from the Margaret River Region. Our 3-course meal includes lightly cured swordfish with lemon, lamb rack with caramelized onion, and avocado panna cotta. We also tried different wines from Margaret River, including Woody Nook Wines, Aravina Estate and Vasse Felix. Thank you Tourism Australia for the invite!
Margaret River Gourmet Escape 2015 is back! Held from 20 to 22 November 2015, travellers from Singapore to the three-day culinary extravaganza will be spoilt with largest ever selection of Western Australia restaurants, artisan producers and wineries along with private masterclasses. Visit www.gourmetescape.com.au for more information.
