關於 appetizer appetiser ，我們在網路上蒐集到這些相關的討論、資訊與評價

𝑯𝒂𝒑𝒑𝒚 𝑺𝒖𝒏𝒅𝒂𝒚 𝑬𝒂𝒕𝒔 𝑾𝒊𝒕𝒉 Furama Bukit Bintang, Kuala Lumpur ✨✨
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First time trying this 𝐉𝐮𝐚𝐝𝐚𝐡 𝐓𝐚𝐧𝐚𝐡 𝐀𝐢𝐫𝐤𝐮 𝐒𝐞𝐭 𝐌𝐞𝐚𝐥𝐬 𝐟𝐫𝐨𝐦 𝐅𝐮𝐫𝐚𝐦𝐚 𝐁𝐮𝐤𝐢𝐭 𝐁𝐢𝐧𝐭𝐚𝐧𝐠 ~ delivered to my doorsteps to satisfy my cravings & enjoy these tasty popular Malaysian dishes at the comfort of home. 😋😋
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𝐈𝐧 𝐂𝐨𝐧𝐣𝐮𝐧𝐜𝐭𝐢𝐨𝐧 𝐖𝐢𝐭𝐡 𝐌𝐞𝐫𝐝𝐞𝐤𝐚 & 𝐌𝐚𝐥𝐚𝐲𝐬𝐢𝐚 𝐃𝐚𝐲, Spices @ Furama Bukit Bintang is introducing the 𝐉𝐮𝐚𝐝𝐚𝐡 𝐓𝐚𝐧𝐚𝐡 𝐀𝐢𝐫𝐤𝐮 range of set meals for Delivery & Takeaway from now until 19 September 2021. 🇲🇾🇲🇾
.
A different menu each day, be spoilt for choice with popular Malaysian dishes including Kambing Masala, Ayam Goreng Berempah, Petai Sambal Udang, Butter Chicken, Prawn Rendang, Roast Spring Chicken & Daging Panggang Selasih accompanied by Nasi Briyani, Nasi Hujan Panas, Nasi Minyak, Nasi Pilaf or Jeera Rice, papadam, an appetiser & sliced cake-of-the-day for dessert. 🍲🦐🍗🍛🍚🍰
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My Wednesday Set Meal priced at RM 25 Per Set comes with Rice, Appetizer, Mains Dishes, Papadam & Cake Of The Day. 🥰🥰
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🇲🇾 𝐑𝐨𝐣𝐚𝐤 𝐁𝐮𝐚𝐡 𝐂𝐚𝐦𝐩𝐮𝐫
🇲🇾 𝐏𝐞𝐭𝐚𝐢 𝐒𝐚𝐦𝐛𝐚𝐥 𝐔𝐝𝐚𝐧𝐠
🇲🇾 𝐀𝐲𝐚𝐦 𝐏𝐞𝐫𝐜𝐢𝐤
🇲🇾 𝐒𝐚𝐲𝐮𝐫 𝐆𝐨𝐫𝐞𝐧𝐠 𝐂𝐚𝐦𝐩𝐮𝐫
🇲🇾 𝐍𝐚𝐬𝐢 𝐇𝐮𝐣𝐚𝐧 𝐏𝐚𝐧𝐚𝐬
🇲🇾 𝐃𝐡𝐚𝐥𝐥 𝐂𝐮𝐫𝐫𝐲
🇲🇾 𝐊𝐞𝐤 𝐏𝐢𝐬𝐚𝐧𝐠
🇲🇾 𝐏𝐚𝐩𝐚𝐝𝐚𝐦
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Priced start from RM25 (1 Pax), RM50 (2 Pax), RM70 (4 Pax) & RM100 (6 Pax). 𝐅𝐑𝐄𝐄 𝐃𝐄𝐋𝐈𝐕𝐄𝐑𝐘 for locations within a 10km radius of the hotel. Minimum of 1 Day Pre-Order. 🛵🛵
.
Hurry, Order Now & 𝐄𝐍𝐉𝐎𝐘 𝟏𝟓% 𝐃𝐈𝐒𝐂𝐎𝐔𝐍𝐓 when you book with this 𝐄𝐱𝐜𝐥𝐮𝐬𝐢𝐯𝐞 𝐎𝐫𝐝𝐞𝐫 𝐋𝐢𝐧𝐤 💋💋
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👉🏻 https://foodfbb.furama.com/discount/FLWM15 👈🏻
👉🏻 https://foodfbb.furama.com/discount/FLWM15 👈🏻
👉🏻 https://foodfbb.furama.com/discount/FLWM15 👈🏻
.
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#FollowMeToEatLa
#FuramaBukitBintang
#merdeka2021
#harimalaysia2021
#malaysiaday

𝐇𝐞𝐥𝐥𝐨 𝐒𝐮𝐧𝐝𝐚𝐲! 𝐖𝐡𝐚𝐭 𝐟𝐨𝐫 𝐋𝐮𝐧𝐜𝐡? ✨✨
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𝐔𝐍𝐁𝐎𝐗𝐈𝐍𝐆 𝐉𝐮𝐚𝐝𝐚𝐡 𝐓𝐚𝐧𝐚𝐡 𝐀𝐢𝐫𝐤𝐮 𝐒𝐞𝐭 𝐌𝐞𝐚𝐥𝐬 from Furama Bukit Bintang, Kuala Lumpur ~ delivered to my doorsteps to satisfy my cravings & enjoy these tasty popular Malaysian dishes at the comfort of home. 😋😋
.
𝐈𝐧 𝐂𝐨𝐧𝐣𝐮𝐧𝐜𝐭𝐢𝐨𝐧 𝐖𝐢𝐭𝐡 𝐌𝐞𝐫𝐝𝐞𝐤𝐚 & 𝐌𝐚𝐥𝐚𝐲𝐬𝐢𝐚 𝐃𝐚𝐲, Spices @ Furama Bukit Bintang is introducing the 𝐉𝐮𝐚𝐝𝐚𝐡 𝐓𝐚𝐧𝐚𝐡 𝐀𝐢𝐫𝐤𝐮 range of set meals for Delivery & Takeaway from now until 19 September 2021. 🇲🇾🇲🇾
.
A different menu each day, be spoilt for choice with popular Malaysian dishes including Kambing Masala, Ayam Goreng Berempah, Petai Sambal Udang, Butter Chicken, Prawn Rendang, Roast Spring Chicken & Daging Panggang Selasih accompanied by Nasi Briyani, Nasi Hujan Panas, Nasi Minyak, Nasi Pilaf or Jeera Rice, papadam, an appetiser & sliced cake-of-the-day for dessert. 🍲🦐🍗🍛🍚🍰
.
My Wednesday Set Meal priced at RM 25 Per Set comes with Rice, Appetizer, Mains Dishes, Papadam & Cake Of The Day. 🥰🥰
.
🇲🇾 𝐑𝐨𝐣𝐚𝐤 𝐁𝐮𝐚𝐡 𝐂𝐚𝐦𝐩𝐮𝐫
🇲🇾 𝐏𝐞𝐭𝐚𝐢 𝐒𝐚𝐦𝐛𝐚𝐥 𝐔𝐝𝐚𝐧𝐠
🇲🇾 𝐀𝐲𝐚𝐦 𝐏𝐞𝐫𝐜𝐢𝐤
🇲🇾 𝐒𝐚𝐲𝐮𝐫 𝐆𝐨𝐫𝐞𝐧𝐠 𝐂𝐚𝐦𝐩𝐮𝐫
🇲🇾 𝐍𝐚𝐬𝐢 𝐇𝐮𝐣𝐚𝐧 𝐏𝐚𝐧𝐚𝐬
🇲🇾 𝐃𝐡𝐚𝐥𝐥 𝐂𝐮𝐫𝐫𝐲
🇲🇾 𝐊𝐞𝐤 𝐏𝐢𝐬𝐚𝐧𝐠
🇲🇾 𝐏𝐚𝐩𝐚𝐝𝐚𝐦
.
Priced start from RM25 (1 Pax), RM50 (2 Pax), RM70 (4 Pax) & RM100 (6 Pax). 𝐅𝐑𝐄𝐄 𝐃𝐄𝐋𝐈𝐕𝐄𝐑𝐘 for locations within a 10km radius of the hotel. Minimum of 1 Day Pre-Order. 🛵🛵
.
Hurry, Order Now & 𝐄𝐍𝐉𝐎𝐘 𝟏𝟓% 𝐃𝐈𝐒𝐂𝐎𝐔𝐍𝐓 when you book with this 𝐄𝐱𝐜𝐥𝐮𝐬𝐢𝐯𝐞 𝐎𝐫𝐝𝐞𝐫 𝐋𝐢𝐧𝐤 💋💋
.
👉🏻 https://foodfbb.furama.com/discount/FLWM15 👈🏻
👉🏻 https://foodfbb.furama.com/discount/FLWM15 👈🏻
👉🏻 https://foodfbb.furama.com/discount/FLWM15 👈🏻
.
.
#FollowMeToEatLa
#FuramaBukitBintang
#merdeka2021
#harimalaysia2021
#malaysiaday

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📍食在中環 - 意式酒吧餐廳
💎性價比(CP值): 🌕🌕🌕🌑🌑———————————————————
每逢週末都想搵個地方鬆一鬆，上上星期六就黎到呢間意大利餐廳酒吧食brunch，感受下意式風情😚。
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1⃣ Weekend Bruch💰298|person（👅: 7.4/10）
點了一份weekend brunch，包3款Appetiser、1款mains同1款dessert。
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🍽Appetizer
🔸Red Wine Cured Beef Carpaccio
紅酒腌意式生牛肉，味道咸咸地，口感嫩潤，配上酸甜黑醋汁和萄菜一起吃，清爽不膩。
🔸Caprese buffalo mozzarella with heirloom tomatoes
水牛芝士淡淡的酸甜味，水分含量高，質地柔軟易於塑形，配埋蕃茄片，口感清新！
🔸Aromatic beets miso, cauliflower purée
紅菜頭配花椰菜泥，個人唔中意食紅菜頭都覺得呢款幾易入口，頗醒胃。
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🔷Mains - Herb Ravioli
傳統香草意大利餃，餃皮四四方方扁平形狀，內餡為乳酪菠菜，口感綿密，餃皮有彈性，配上香濃焗芝士汁，相當惹味。
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🔺Dessert - Tiramisu
忌廉芝士Creamy，略厭冇乜酒啡味。
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2⃣ ROAST BEEF TOPPED JAPANESE RICE
💰150（👅: 7.5/10）
日式烤牛肉丼可以話係餐廳signature dish!
薄切牛肉肉質嫩滑，日本珍珠米好有飯香，記得落埋蘋果生薑醬一齊食，口感更佳同惹味。
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3⃣Smoked Salmon Bagel 💰105（👅: 7.3/10）
煙熏三文魚貝果🥯，顏色鮮紅，味道鮮嫩，十分足料！落埋少少檸檬汁食，開胃清爽。貝果q彈。
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🌟整體來說，環境舒適，食物質素中等，適合放鬆chill 一下。
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👅味道: 7.4/10
🍽賣相: 7.4/10
🏰環境: 7.6/10
🙇🏻‍♂服務: 7/10
💎CP值: 6.8/10
⚖人均: $250
🔺服務費: ⭕
↩回頭值: 55%
———————————————————
📍Acquasala
中環蘇豪伊利近街13號地下及閣樓
🚇港鐵上環站 E3 出口, 步行約8分鐘
🕓星期一至五 08:00 - 00:00 ;星期六至日 10:00 - 00:00
📞28950085
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🔎✨ #hkfs中環 #hkfs意大利菜 @ Acquasala

Since many of you have been asking, we're using Magimix food processor. You can also get it from major departmental stores in Singapore.

In this video, Roland shows you how to prepare the following:

(1) Basic Chilli Oil
(2) Cold Tofu with Century Eggs & Pork Floss
(3) Hand-smashed Crunchy Cucumber In Spicy Sauce
(4) Pork Dumplings in Spicy Sauce

The basic chilli oil is commonly used in many Chinese dishes, especially in Sichuan cuisine. This oil can be used as an ingredient for cooking or as a condiment/ dip for meat and dim sum. We recommend you to make a batch of the chilli oil ahead of time so that you can use it to come up a yummy meal.

Cold Tofu with Century Eggs & Pork Floss is a really wonderful dish that can be easily made at home. In fact, you don't even need a stove to prepare this. Everything is store-bought and this dish is easily assembled within 10 minutes. For maximum enjoyment, please leave the tofu in the fridge for at least 30 minutes before digging in.

Hand-smashed Spicy Cucumber （手拍黄瓜 ）is quite a popular dish in Chinese restaurants such as Ding Tai Fung. Just like the tofu dish, putting this dish together requires very little effort, especially if you already have ready-to-use chilli oil at home. This cucumber salad is also best eaten cold.

Last but not least, the pork dumplings in spicy sauce or 红油抄手 is also a popular Chinese dish. You can make the dumplings ahead in time. Just freeze them until you want to eat them. It's that simple!

Refer to the ingredient list below or go to our website here http://spicenpans.com/easy-chinese-appetiser-recipes/ for your easy reference.

We would like to give special thanks to Green Pan and Shogun by La Gourmet for letting us try out their high quality pot & pan. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Metro, Tangs, OG & BHG.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on: Youtube: www.youtube.com/spicenpans
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Blog: www.spicenpans.com

Chat with us! info@spicenpans.com

Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 6

Basic Chilli Oil
------
1 cup of vegetable or peanut oil
1 piece of cinnamon bark
1 piece of star anise
1 thumb size ginger - smashed slightly
3 cloves of garlic - skin off, smashed slightly
2 tablespoons of chilli flakes
1 teaspoon of five-spice powder
1 teaspoon of salt
1 - 2 bay leaves
1 teaspoon of Sichuan peppercorn

Cold Tofu with Century Eggs & Pork Floss
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1 piece of silken tofu
2 pieces of century egg
Some pork floss
2 stalks of cilantro - chopped finely
2 stalks of spring onion - chopped finely
1/3 cup of warm water
1/2 teaspoon of sugar
4 tablespoons of low sodium light soya sauce
1 tablespoon of sesame oil
2 tablespoons of black vinegar
3 cloves of garlic - minced

Hand-smashed Spicy Cucumber
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1 piece of cucumber - remove seeds, cut into strips
3 tablespoons of low sodium light soya sauce
2 tablespoons of black vinegar
1/2 teaspoon of sugar
4 cloves of garlic - chopped
2 tablespoons of basic chilli oil

Pork Dumplings in Spicy Sauce
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Making the wantons / dumplings
+++++
300g of pork collar - minced
1 whole egg
2 tablespoons of low sodium light soya sauce
2 teaspoons of cornflour
1 teaspoon of chicken stock powder
200g of prawns - de-shelled & deveined
3 - 4 stalks of spring onion
A few dashes of white pepper
50 pieces of Shanghai dumpling skin

Making the spicy sauce
+++++
1/3 cup of warm water
1/2 teaspoon of sugar
4 cloves of garlic - minced
2 pieces of bird's eye chilli - minced
2 tablespoons of black vinegar
3 tablespoons of low sodium light soya sauce
3 stalks of spring onion
2 tablespoons of basic chilli oil