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杏 仁 飲 料 之 我 們 不 一 樣
└───────────┘
朋 友 問 我 怎 麼 可 以 忍 受 杏 仁 奶 的 味 道，我 疑 惑：杏 仁 奶 有 什 麼 味 道🤔？杏 仁 奶 的 味 道 比 豆 奶 還 淡 呢。
so，這 篇 文 來 了 😂
因 為 實 在 有 太 多 人 對 『杏 仁』有 誤 解。
杏 仁 奶 的 杏 仁 其 實 不 是 杏 仁 ，而 是 扁 桃 仁。
杏 仁 茶 的 英 文 也 不 叫 Almond Tea，而 是 Apricot Kernel Tea。
.
.
.
結 論：
扁 桃 仁 ＝ Almond
杏 仁 = Apricot Kernel
【杏仁大不同】此杏仁不同彼杏仁
⭐杏仁奶以堅果杏仁製造
⭐中式甜品則採用南杏
#星期四食材
堅果杏仁 vs 南北杏
植物奶選擇眾多，杏仁奶是熱門選擇之一，如想自製杏仁奶，購買杏仁時要認清是哪一種杏仁，我們常吃到的杏仁有三種：南杏、北杏及堅果杏仁，製作杏仁奶最常用為啡色皮的堅果杏仁 (almond)，又名巴旦杏，是扁桃或巴旦杏的種子，顆粒較大，屬性平和，有潤肺及潤腸功效，多作為堅果零食或食材之用。
而中式甜品的杏仁茶、杏仁豆腐、杏仁霜，則以南杏 (sweet almond) 及北杏 (bitter almond) 製成，南杏及北杏取自杏 (apricot) 果樹的種子，所以又叫 apricot kernel。南杏性平，有潤肺、潤腸通便功效，尤其適合肺氣虛弱人士飲用；而北杏主要為入藥用途，有袪痰止咳、平喘及潤腸的功效，治外感咳嗽、氣喘的功效較強，亦能紓緩便秘症狀。北杏帶有小毒，必須經過處理及烹煮才能食用。如煲湯時使用南北杏，比例至少為一比一。
堅果杏仁 — 又名巴旦杏，是扁桃或巴旦杏的種子，比南北杏較大得多。屬性平和，有潤肺及潤腸的功效，多作為堅果零食或食材之用。
南杏 — 產於南方，又稱甜杏仁，杏仁茶多用南杏。外觀上較北杏大。性平，有潤肺、潤腸通便功效，尤其適合肺氣虛弱人士飲用。感冒未清者、容易反覆腹瀉者都不適合飲用。
北杏 — 盛產於北方，又稱苦杏仁，主要為入藥用途。味苦，有少毒。有袪痰止咳、平喘及潤腸的功效；治外感咳嗽、氣喘的功效較強，亦能紓緩便秘症狀。因帶有少許毒性，切忌服用生或未經處理的北杏。
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Almond vs sweet/bitter almond
There are many different types of plant based milk, and almond milk is one of them. If we wish to make our own almond milk, make sure we understand the different types of almonds.
There are three common types of almonds: sweet almond, bitter almond, and almond. Almond, which has a coffee-colored skin, is commonly used in making almond milk. This kind of almond, also known as badam in Persian, is the seed of Amygdalus communis. It is larger and mild in nature. It can also moisten the lungs and the intestines. People would use it in cooking or consume it as a snack.
On the other hand, sweet almond and bitter almond are the main ingredients used to make Chinese almond tea, almond tofu, and almond powder. These two almonds came from the apricot tree, hence they are also called apricot kernels. Sweet almonds are mild in nature, can moisten the lungs and intestines. Hence, it is suitable for individuals with weak lungs qi to consume.
Bitter almond is used as Chinese Medicine, as it can clear phlegm, relieve cough and asthma, and moisten the intestines. Hence, individuals would consume them to relieve cough, asthma, and constipation. Bitter almonds are slightly poisonous, hence, they must be processed and cooked properly beforehand. When making soup with both sweet and bitter almonds, make sure the two ingredients have an equal ratio.
Almonds - also known as baadaam, and they are much larger than sweet and bitter almonds. They are mild in nature, and can moisten the lungs and bowels. Typically almonds are eaten as snacks or used as a cooking ingredient.
Sweet almonds - produced in the south and usually used in almond tea. They look larger than bitter almonds. They are mild in nature and can moisten the lungs and bowels, and relieve constipation. They are especially suitable for those with weak lung qi. They are not suitable for those recovering from a cold or flu, or those prone to diarrhea.
Bitter almonds - produced in the north and mainly used medicinally. They taste bitter and naturally contain small amounts of toxins. They can relieve phlegm, cough and wheezing as well as moisten the bowels. They are effective to treat external coughs and help to relieve constipation as well. Due to the toxins, do not eat them raw or unprocessed.
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#男 #女 #氣虛 #咳嗽
Breakfast Granola | YossieBistro [ENG SUB]
ส่วนผสม
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▸น้ำผึ้ง
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▸อบเชย
▸บลูเบอร์รี่อบแห้ง
▸แครนเบอร์รี่อบแห้ง
Ingredients
▸Rolled Oats (Old-Fashioned)
▸Coconut flakes
▸Sliced Almond
▸Coconut oil
▸Honey
▸Pecan
▸Apricot
▸Cinnamon
▸Dried Blueberries
▸Dried Cranberries
#YossieBistro #สอนทำอาหาร #Granola
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甘栗を使った焼き込みタルトです。アクセントに、クランベリーとくるみも入れてみました！縁にのせたクランブルも歯ごたえがあって美味しいですよ。
ポイントは、アーモンドクリームを分離させない事です（分離すると少し油っぽいタルトになります）。分離させないように少し温めた卵を少しずつバターに加えてくださいね(^-^)
【材料：6-8人分（18ｃｍ丸型 底取れ式）】
★クックパッドはこちら→https://cookpad.com/recipe/6914445
■ タルト台
無塩バター（常温）65ｇ
粉糖 50ｇ
溶き卵（常温）30ｇ
薄力粉 120ｇ
バニラオイル（省略可）3-4滴
■ アーモンドクリーム
無塩バター（常温）55ｇ
ブラウンシュガー（きび砂糖など）50ｇ
溶き卵 45ｇ
アーモンドプードル 50ｇ
薄力粉 10ｇ
ラム酒 小さじ1
■ フィリング
甘栗 100ｇ
ドライクランベリー 15ｇ
グラニュー糖 35ｇ
熱湯 大さじ4
ラム酒 大さじ1
くるみ 25ｇ
■ クランブル
無塩バター（よく冷えたもの） 10ｇ
薄力粉 10ｇ
アーモンドプードル 10ｇ
ブラウンシュガー（きび砂糖など）10ｇ
■ 仕上げ（省略可）
アプリコットジャム 50ｇ
水 小さじ1/2
粉糖（ふりかけ用）適量
※甘栗は、渋皮煮や甘露煮に置き換えられます。
※ラム酒は、省略可です。
【ingredients: 6-8 people, 18 cm (7-inch) tart pan, removable bottom】
★COOKPAD(US)→https://cookpad.com/us/recipes/15464701-sweet-chestnuts-and-walnuts-tart-crumble-topping?ref=you_tab_my_recipes
■ Tart Crust
65g (2.3 oz) unsalted butter, room temperature
50g (1.75 oz, 5.5 Tbsp) powdered sugar
30g (1 oz, 2 Tbsp) beaten egg, room temperature
120g (4.2 oz, 1 us cup) cake flour, or all-purpose flour
3-4 drops vanilla oil, optional
■ Almond Cream (crème d'amande）
55g (1.95 oz) unsalted butter, room temperature
50g (1.75 oz, 6 Tbsp) brown sugar
45g (1.6 oz, 3 Tbsp) beaten egg
50g (1.75 oz, 8.5 Tbsp) ground almonds
10g (1 Tbsp) cake flour, or all-purpose flour
1 tsp rum
■ Filling
100g (3.5 oz) sweet roasted chestnuts
15g (0.5 oz) dried cranberries
35g (3 Tbsp) granulated sugar
4 Tbsp boiling water
1 Tbsp rum
25g (0.9 oz) walnuts
■ Crumble Topping
10g (0.35 oz, 1 Tbsp) unsalted butter, well-chilled
10g (1 Tbsp) cake flour, or all-purpose flour
10g (1.5 Tbsp) ground almonds
10g (1.2 Tbsp) brown sugar
■ For Brushing
50g (1.75 oz) apricot jam
1/2 tsp water
■For dusting
powdered sugar
#WhatSantaleftbehind #お菓子作り
The weather is getting warmer, which means hot girl summer is here ? Today's makeup tutorial is on my updated everyday sunkissed makeup look in partnership with COVERGIRL! I included a lot of no makeup makeup tricks for an effortlessly flawless look, perfect for those sunny beach days ?#COVERGIRLPartner #EasyBreezyBeautiful
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Hello! Do you have any summer plans? I've been fully vaccinated for a while now, so I'm excited to travel again soon! I'm actually visiting NYC in July ❤️ I just know it's going to be so humid ?
I noticed the "no makeup" makeup look is in lately, so here's my take...with winged liner ? I can't do my makeup without it ? A lot of you guys said you prefer natural makeup looks on Instagram, so I hope you like this one! I learned so many mini techniques to enhance natural makeup during quarantine..but I know I've been doing a lot of neutrals lately, so the next one will be more avant-garde/artsy, I promise!
Other life updates: my little sister is staying with me for the summer, so you may see her more often on random LIVUs/livestreams/videos. Please welcome her kindly!
'til next time!
♡ xo
﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍
P R O D U C T S
EYES ⁺
˖ O-Lens Colored Contact Lenses ("Russian Velvet Brown") https://bit.ly/3fQ5VpC
˖ Kosas Brow Pop Clean Dual-Action Defining Eyebrow Pencil ("Brown Black") https://go.magik.ly/ml/17tv2/
˖ Too Faced Born This Way Multi-Use Super Coverage Sculpting Concealer ("Almond") https://go.magik.ly/ml/13rs5/
˖ Kosas Air Brow Clear + Clean Lifting Treatment Eyebrow Gel https://go.magik.ly/ml/17tv6/
˖ Kaja Spiked Ginger Beauty Bento Bouncy Shimmer Eyeshadow Trio ("01 Nude Apricot", "03 Toffee") https://go.magik.ly/ml/17txy/
˖ CoverGirl Perfect Point Plus Liquid Liner ("Espresso") https://bit.ly/3ii2KbL
˖ Kaja Chocolate Dahlia Beauty Bento Bouncy Shimmer Eyeshadow Trio ("03 Brown Sugar") https://go.magik.ly/ml/13rr2/
˖ CoverGirl Lash Blast Clean Volume Mascara ("Black Brown") https://bit.ly/3cfznTx
˖ Gucci Beauty Stylo Contour Des Yeux Kohl Eyeliner ("03 Chocolat") https://go.magik.ly/ml/17tz4/
˖ Freck The Original Freckle ("Freck Noir") https://bit.ly/3vUHNaL
FACE ⁺
˖ Laneige Glowy Makeup Serum https://go.magik.ly/ml/13rs3/
˖ Pat McGrath Labs Skin Fetish Sublime Perfection Foundation ("Light Medium 10") https://go.magik.ly/ml/17tz5/
˖ Too Faced Born This Way Multi-Use Super Coverage Sculpting Concealer ("Almond") https://go.magik.ly/ml/13rs5/
˖ CoverGirl Simply Ageless Instant Wrinkle Blurring Pressed Powder ("Translucent") https://bit.ly/352pt41
˖ ColourPop Sugar Frosted Cheek Palette ("Trifle", "Cookie Crumble") https://go.magik.ly/ml/17tz6/
˖ VT Cosmetics Triple Shading Contour Palette (no longer available)
˖ Make Up For Ever Star Lit Powder ("2 Frozen Gold") https://go.magik.ly/ml/13rsa/
˖ Freck The Original Freckle ("Freck Noir") https://bit.ly/3vUHNaL
LIPS ⁺
˖ Gucci Beauty Crayon Contour Des Levres Lip Liner ("01 Nude") https://go.magik.ly/ml/17tzj/
˖ CoverGirl Outlast All Day Lip Color in New Neutrals ("110 Ripe Peach") https://bit.ly/3pmBz0S
˖ Freck The Original Freckle ("Freck Noir") https://bit.ly/3vUHNaL
˖ Patrick Ta Beauty Major Sculpt Creme Contour & Powder Bronzer Duo ("She's Statuesque") https://go.magik.ly/ml/17tzv/
TOOLS ⁺
˖ Sigma Beauty Line Perfector Brush E68 https://go.magik.ly/ml/17tso/
˖ IT Brushes for Ulta Airbrush All-Over Shadow Brush #119 https://go.magik.ly/ml/17tsu/
˖ Sigma Beauty Waterline Liner Brush E17 (no longer available - similar: https://go.magik.ly/ml/17tss/)
˖ Shiseido Eyelash Curler https://go.magik.ly/ml/16owl/
˖ Em Cosmetics Daydream Cushion Tinted SPF https://go.magik.ly/ml/17tsw/
˖ CoverGirl Simply Ageless Instant Wrinkle Blurring Pressed Powder Sponge https://bit.ly/352pt41
˖ ColourPop Blush Brush https://go.magik.ly/ml/13rst/
˖ ColourPop Small Tapered Brush E9 https://go.magik.ly/ml/kpq4/
˖ Zoeva Powder Brush #106 https://go.magik.ly/ml/17tu3/
WEARING ⁺
˖ Gold Hoop Earrings (discontinued)
˖ Small Gold Necklace (Vietnam)
˖ Maria Pascual Gold Deco Necklace https://bit.ly/3cl42ir
︾
T E C H
˖ CAMERA
Canon EOS Rebel T6i DSLR
https://amzn.to/2PcG1Mk
˖ LENS
EF-S 18-55mm IS STM Kit Lens
https://amzn.to/2P7wAxx
˖ LIGHTING
GVM Great Video Maker 800D RGB LED Panel Video Light Kit 3200K-5600K
https://go.magik.ly/ml/17tru/
˖ EDITING PROGRAM
Final Cut Pro X 10.5
︾
M U S I C
˖ chobizzy - LUSH KARMA 2 https://soundcloud.com/soohyungcho/lush-karma-2
˖ luvbyrd - doja cat kiss me more lofi https://youtu.be/spzUbsqiJWk
﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍
? BUSINESS EMAIL: jessica@rare.global
FTC: Sponsored by CoverGirl ? Some links listed are affiliate links which help out the channel if you make a purchase through them ? and some products used I received in PR („• ֊ •„)
アマレットを使った、とろ～りなめらかな大人の杏仁豆腐です
もちろんお酒が苦手ならアマレットなしでもOK
【材料】
・グラニュー糖 45g
・杏仁霜 15g
・牛乳or豆乳 350g
・粉ゼラチン 5g
・水 30g
・生クリーム 150g
・アマレット 15g～
・クコの実 適量
・アマレット 適量
【作り方】
1. 粉ゼラチン5gを水30gで浸しておく
2. 鍋にグラニュー糖45g・杏仁霜15gを混ぜ、牛乳or豆乳350gを加えて溶かし混ぜる
3. 弱めの中火にかけて沸騰直前まで温め、火を止めてゼラチンを溶かし混ぜる(沸騰すると吹きこぼれるので注意)
4. 完全にゼラチンが溶けたら生クリーム150gを加えて混ぜ、アマレット15g～を混ぜる
5. 容器に流し冷蔵庫で冷やし固める(鍋底を冷やして粗熱を取るとグッド)
6. アマレットか水につけて戻しておいたクコの実を(ものによってはさっと茹でてから)トッピングして出来上がり
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【動画でよく使ってる調理器具】
フライパン(20cm)：https://amzn.to/2QyY1ny
フライパン(24cm)：https://amzn.to/2UtNvz5
フライパン(24cm深型)：https://amzn.to/3dj5DEp
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アルミフライパン(24cm)：https://amzn.to/3dj6tRz
片手浅型鍋(18cm)：https://amzn.to/2QzGXha
片手浅型鍋(21cm)：https://amzn.to/2U7ta3o
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片手鍋(20cm)：https://amzn.to/3bd0lZa
ソースパン：https://amzn.to/2U9keuI
まな板：https://amzn.to/2J1fQHI
ガスコンロ：https://amzn.to/3bdtvYa
牛刀：https://www.jikko.jp/fs/jikko/54803
ペティ：https://www.jikko.jp/fs/jikko/54800
撮影機材
カメラボディ：https://amzn.to/2xSXZAd
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録音：https://amzn.to/2U9cGYT
※製品のURLはAmazonアソシエイトのリンクを使用しています
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↓using translation software.
[Ingredients]
・Granulated sugar 45 g
・Almond powder 15 g
・Milk or soy milk 350 g
・Powdered gelatin 5g
・Water 30 g
・Heavy cream 150 g
・Amaretto 15 g ~
・suitable amount of Chinese wolfberry
・amaretto, as needed
[How to make]
1. Soak 5 g of powdered gelatin in 30 g of water.
2. Mix 45 g of granulated sugar and 15 g of almond powder in a pot. Add 350 g of milk or soy milk and melt it then mix it.
3. Heat it to just before it boils over a weaker medium-heat. Turn the heat off and melt the gelatin and mix it (be careful as it will boil over).
4. When the gelatin has completely melted, add 150 g of fresh cream and mix. Mix 15 g of amaretto.
5. Pour the mixture into a container and chill in the fridge to harden (it's good to cool the bottom of the pot and let it cool).
6. Top it with amaretto or the rehydrated kuko (quickly boil some) and it will be complete.
