和AIT一起慶祝國際婦女節!自1911年以來,國際婦女節便開始頌揚女性在社會、經濟、文化和政治各方面的成就。每年的3月8日,全世界的人們齊聚一堂,表彰女性的成就、提升女性平權意識、倡議性別平等,並為以女性為中心的慈善機構募款。今年的主題是「選擇挑戰」- 當世界受到挑戰,世界會因此警醒,唯有當世界警醒,才能推向改變。
這9位美國女性都以能在台灣服務、並從各自的崗位出發為女性發聲而感到自豪。她們每位都是家庭中「第一個」在特定領域成就出色的女性 – 但是我們知道,她們不會是最後一個。
未來幾週,我們將分享這些以及更多勇敢「選擇挑戰」的女性的故事,敬請期待! #ChooseToChallenge #InternationalWomensDay
Celebrate International Women’s Day with AIT! Since 1911, International Women's Day has been celebrating the social, economic, cultural and political achievements of women. Every March 8th, people around the world come together to celebrate women's achievements, raise awareness about women's equality, lobby for accelerated gender parity, and fundraise for female-focused charities. This year’s theme is “Choose To Challenge,” because a challenged world is an alert world – and an alert world leads to change.
These nine American women are proud to be serving in Taiwan and doing their part to make sure that women’s voices are heard. Each of them has been the first woman in their family accomplishing something great – but we know that they won’t be the last.
Watch for additional videos in the coming weeks highlighting these and other women who have decided to #ChooseToChallenge.
同時也有13部Youtube影片,追蹤數超過395的網紅Yuta Bandoh Official,也在其Youtube影片中提到,坂東祐大:"ドレミのうた" より "インヴェンション" Official Video by #AC部 ▶︎ LISTEN https://naxosjapan.lnk.to/YBS-001 ▶︎ Details https://www.yutabandoh.com/doremi #坂東祐大 #...
「additional voices」的推薦目錄:
- 關於additional voices 在 美國在台協會 AIT Facebook 的精選貼文
- 關於additional voices 在 Jing Wong Facebook 的最佳貼文
- 關於additional voices 在 Maslight - Food, Lifestyle & Travels Facebook 的最讚貼文
- 關於additional voices 在 Yuta Bandoh Official Youtube 的最佳貼文
- 關於additional voices 在 counter656 Youtube 的最讚貼文
- 關於additional voices 在 糖餃子Sweet Dumpling Youtube 的最佳解答
- 關於additional voices 在 ENA's New Voices - YouTube 的評價
- 關於additional voices 在 Other Voices | Dingle - Facebook 的評價
additional voices 在 Jing Wong Facebook 的最佳貼文
修正資料:
「音樂永續」俾咗個機會我去翻唱自己喜歡嘅作品「我懷念的」,自己借機試新嘢編咗啲偽Acappella,又拉埋我喜歡嘅音樂團隊落水— 有監製@cmgroovy , 阿Dou@tl1226 , @monster0129 Felix on violin, @clark_moreloops on drums
Cover Graphics by
Winnie Yeung @ Visual Voices
Ig:https://instagram.com/vvbywy?igshid=fv8l7kpqdg4e
Fb:https://www.facebook.com/um.wei
.
有朋友聽完同我講我個唱腔唔同晒,我都唔知佢係鍾意定係唔鍾意,聽落覺得佢係鍾意我以前嘅唱法多啲。我自己其實就幾鍾意呢個有滄桑感嘅唱腔。大家聽完都可以反映下。
.
https://open.spotify.com/track/425oxg0wWoWVrS7RrYT2wv?si=oR7NkDU2TyqHKDJWmg-S2Q
.
廣東歌名 : 我懷念的 - 音樂永續 作品
英文歌名 : What I Miss - D’MMGO rel.
普通話歌名 : Wo Huai Nian De - D’MMGO rel.
主唱:黃靖
作詞:姚若龍
作曲:李偲菘
編曲:黃靖
監製:CMgroovy
我問為什麼 那男人傳簡訊給我
而你為什麼 不解釋 低著頭沉默
我該相信你很愛我 不願意敷衍我
還是明白你已不想挽回什麼
*想問為什麼 我不再是你的快樂
可是為什麼 卻苦笑說我都懂了
自尊常常將人拖著 把愛都走曲折
假裝了解是怕 真相太赤裸裸
狼狽比失去難受
#我懷念的是無話不說 我懷念的是一起做夢
我懷念的是爭吵以後 還是想要愛你的衝動
我記得那年生日 也記得那一首歌
記得那片星空 最緊的右手 最暖的胸口
(誰記得) 誰忘了
Repeat *,#
我懷念的是無言感動 我懷念的是絕對熾熱
我懷念的是你很激動 求我原諒抱得我都痛
我記得你在背後 也記得我顫抖著
記得感覺洶湧 最美的煙火 最長的相擁
誰愛的太自由 誰過頭太遠了
誰要走我的心 誰忘了那就是承諾
誰自顧自地走 誰忘了看著我
誰讓愛變沉重 誰忘了要給你溫柔
(我懷念的) 我還是想要愛你的衝動
我記得那年生日 也記得那一首歌
記得那片星空 最緊的右手 最暖的胸口
我放手 我讓座 假灑脫 誰懂我多麼不捨得
太愛了 所以我 沒有哭 沒有說
OP: Great Music Publishing Ltd
SP: SONY/ATV MUSIC PUBLISHING (HONG KONG) LIMITED
Acoustic guitar and backing vocals by Jing Wong
Violin by Felix Tham�
Double bass by CMgroovy
Drums and percussion by Clark Lo
Additional backing vocals by Terence ‘Dull’ Liu
All vocals and instruments recorded at Frenzi Music by Terence ‘Dull’ Liu�
Drums recorded at GIG studio by Kai@GIG Studio
Mixing and mastering at Frenzi Music by Raymond Chu
additional voices 在 Maslight - Food, Lifestyle & Travels Facebook 的最讚貼文
Newly opened shop at Block G18, Inanam Capital, Warung Kelate Cek Ma just few weeks old. They were opened for dine in before MCO happened. Now only available for takeaway. Delivery can be arranged. Opens at 7am.
.
Seen it Inanam Voices Facebook page for awhile, decided to try today. It is RM6 for Nasi Kerabu with fried Chicken and RM5 for Nasi Kerabu with fried Fish. Additional RM1 for salted egg.
.
Not bad, I needed the extra kick. The chicken is cooked nicely but needed the extra spice and crisp. Nasib ada budu and limau dirumah 🙈. Kalau ada lada lagi kasi pedas pedas sikit.
.
For enquiries, WhatsApp 014 3774513.
.
.
.
#MassyEats #kotakinabalueats #kkeats #seatsmy #servenopork #food #foodie #foodigram #kkfood #instafood #hellosabahmy #kkcity #supportsmallbusiness #sapotlokalbah #foodreviewer #foodblogger #blogger #inanamcapital #warungkelatechema #nasikerabu @ Warung Kelate CEK MA
additional voices 在 Yuta Bandoh Official Youtube 的最佳貼文
坂東祐大:"ドレミのうた" より "インヴェンション"
Official Video by #AC部
▶︎ LISTEN https://naxosjapan.lnk.to/YBS-001
▶︎ Details https://www.yutabandoh.com/doremi
#坂東祐大 #ドレミのうた / Do Re Mi
Only DIGITAL | Yuta Bandoh Studio 001
2021.4.2 Release
1. Voice Lesson
2. Introduction for Morse Code
3. Morse Code
4. Do-Re-Mi Study i
5. Introduction for Hanon Exercises
6. Hanon Exercises
7. Do-Re-Mi Study ii
8. Invention
9. Do-Re-Mi Study iii
10. Introduction for Fake Solmization
11. Fake Solmization
12. Arpeggio
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Musicians
Voice: Sakura To / 涂櫻
Voice: Kazuma Kudo / 工藤和真
Voice & Guitar: Sugar me
Ensemble FOVE
Flute, Alto Flute: Jun-Ichiro Taku / 多久潤一朗
Bassoon: Hidetaka Nakagawa / 中川ヒデ鷹
Saxophone: Kohei Ueno / 上野耕平
Percussion: Kazumasa Ohya / 大家一将
Violin, Additional arrangement (Track 8): 町田匡 / Tadashi Machida
小鼓 (Kotsuzumi): Mikako Mochizuki / 望月実加子
Additional Voices:
Rinka, Futo, Ryusei, Satsuki, Shoma, Martha, Sonoko, Kiana, Mari, Kohei, Simone, OJ Martori
Music: Yuta Bandoh / 坂東祐大
Kohei Ueno appears by the courtesy of Nippon Colombia CO., LTD.
(c) Yuta Bandoh Studio 2021
additional voices 在 counter656 Youtube 的最讚貼文
Music taken from GUNSHIP's second album 'Dark All Day'. Stream & Download: https://gunship.ffm.to/darkallday.OYD
Subscribe: https://cutt.ly/Gunship-YT
Store: https://cutt.ly/Gunship-Store
Follow GUNSHIP:
Youtube: https://cutt.ly/Gunship-YTC
Spotify: https://cutt.ly/Gunship-SP
Instagram: https://cutt.ly/Gunship-IG
Facebook: https://cutt.ly/Gunship-FB
Twitter: https://cutt.ly/Gunship_TW
Apple Music: https://cutt.ly/Gunship-A
Amazon Music: https://cutt.ly/Gunship-AM
Bandcamp: https://cutt.ly/Gunship-BC
Soundcloud: https://cutt.ly/Gunship-SC
Song Written and Produced by Dan Haigh, Alex Westaway, Alex Gingell.
Mixed by Carl Bown at Treehouse Studios
Model shoot and Animation by Counter 656
Cockpit, UI Design, Additional Model shoot, Animation and VFX by Territory Studio
Colour by Simone Grattarola
Copyright Gunship 2020, all rights reserved. Gunship makes no claim of ownership to the characters parodied herein, and their depiction is protected by section 107 of the U.S. copyright act. Any trademarks and characters herein are the property of their respective owners and their depiction does not imply any affiliation or endorsement of any kind.
---
Lyrics:
She's a bird
She's a sidewinder
Just hold on, we're in this together
Like a ghost
Like a vampire
Hey spirit, can I take you home
Survive
Overdrive
A thousand teeth of a thousand voices
When the sun goes down
It goes on and on
Enter the night through the eye of the storm
This dark machine, an impossible hero
Hey Starlight
Yo Battle Bird
Only in dreams can I take you home
Survive
Overdrive
A thousand teeth of a thousand voices
When the sun goes down
It goes on and on
Hold it, hell’s right here
My fingers slip the controls I steer
As the blood, eyes, hope dies
A thousand ways to overdrive go
Drive, push, harder
Drive, push, harder
Hold it, hell’s right here
My fingers slip the controls I steer
As the blood, eyes, hope dies
A thousand ways to overdrive
additional voices 在 糖餃子Sweet Dumpling Youtube 的最佳解答
Hello everyone, today we're going to share with how to make a really classic Thai BBQ recipe: Isan style grilled pork neck & spicy dipping sauce: Kor Moo Yang Jim Jaew. (คอหมูย่าง)
In Thai language, "Kor Moo(คอหมู)" means pork neck, "Yang(ย่าง)" means to grill. It's popular in Northeast or Isan restaurants. It’s a tender smoky pork neck with the sour, sweet, salty and spicy dipping sauce “Nam Jim Jaew(แจ่ว)”, and goes well with sticky rice and is perfectly delicious as well. So Yummy.
In this recipe, you can make it easily at home. You can also learn how to make “Khao Khua(ข้าวคั่ว)” and “Nam Jim Jaew”, Khao Khua is the key ingredient another is a classic spicy sauce, both are the yummy secret of northern Thai and Lao cuisines. Hope you like this video. Enjoy. :)
This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/F3tj1BICXjE
---------------------------------------------------------------------------------------------
🇹🇭 How to make Thai Grilled Pork Neck With Spicy Dipping Sauce Recipe
Kor Moo Yang With Nam Jim Jaew Recipe
☞ Yielded: 2-3 servings
✎ Ingredients
☞ For marinated
pork neck 200~220g
palm sugar 1tsp, 7g
fish sauce 1tsp, 5g
oyster sauce 1tsp, 6g
soy sauce 1tsp, 6g
☞ For toasted rice coarse powder
raw dry sticky rice 50g
** can also use jasmine rice
** In this recipe we only need 13g roasted rice coarse powder, rest can stored for next time
☞ For dipping sauce
Fish Sauce 40g, 4 tbsp
lim juice 35g, 3 tbsp
tamarind puree 30g, 2 tbsp
palm sugar 30g, 2 tbsp
dried chili flakes 8g, 1.5 tbsp
roasted rice coarse powder 13g, 1.5 tbsp
red onion Q.S.
fresh coriander Q.S.
spring onion Q.S.
** If you don’t have palm sugar, you can use granulated sugar or brown sugar
✎ Instruction
☞ Step 1: Marinade
1. In a small bowl, pour oyster sauce, fish sauce, soy sauce, mix well and then add palm sugar, keep stirring, make sure the sugar is fully dissolved.
2. Use a fork to stab the pork neck with holes evenly across the surface.
3. In a large bowl, put the marinade all over the pork, make sure the pork is totally coated. Let the pork marinate overnight or at least 2 hours in the fridge.
** This is a easy way to make the marinade, you can use grind the garlic, cilantro roots and peppercorns at first, then add the rest of wet ingredients to mix together, but the Jaew sauce is full of flavor, so the pork doesn't need too much additional seasoned at all.
☞ Step 2: Make the toasted rice coarse powder
1. Place the clean raw sticky rice in a dry pan, fry and toast the rice over medium-low heat, stirring constantly until the rice gets a golden yellow color.
2. Put the rice in a mortar and pestle or food processor to grind the sticky rice into a coarse powder, with no big grains, but not too fine either. You can put it in the container.
☞ Step 3: Make dipping sauce
1. Slice the red onion, remove the roots of coriander and chop into small pieces, finely chop spring onion. Set aside.
2. Mix the sauce. In a small bowl, pour fish sauce, lime juice, tamarind puree and palm sugar, mix it until the sugar is fully dissolved.
3. Add the chili flakes and roasted rice powder, stir and mix well.
4. Add all vegetables in, including chopped spring onion, chopped coriander and sliced onion until well combined.
Step 4: Grill the pork & serve
1. Grill the pork.
✔ Use the Grill/Griddle-- First, preheat to high heat on one side grill plate, when hot put down the marinated pork evenly spaced. Grill for 5~6 minutes each side. The grilling time will depend on the thickness and size of meat.
✔ Use the pan-- Just heat a pan on medium high heat, when the pan is hot enough, place the pork in the pan and cook for 2~3 minutes each side or until slightly charred on the outside.
✔ Use the oven-- Preheat the oven to 220°C, place the pork on a grilling rack and bake for 25-30 minutes, turning the other side up halfway through.
2. Transfer the pork to a cutting board, let the pork rest for minutes, then slice to serve with nam jim jaew dipping sauce. Enjoy.
----------------------------------------------------------------------
#ThaiFood
#ThaiGrilledPorkNeck
#easyRecipes
additional voices 在 Other Voices | Dingle - Facebook 的美食出口停車場
Other Voices, Dingle, Ireland. 51905 likes · 298 talking about this. 20 Years of Songs for the Head and the Heart. ... <看更多>
additional voices 在 ENA's New Voices - YouTube 的美食出口停車場
Not only her appearance has changed, but also her voices !ENA(salesperson) voiced by Aleks Lehttps://twitter.com/AleksLeVOENA(meanie) voiced ... ... <看更多>