關於 acrylamide ，我們在網路上蒐集到這些相關的討論、資訊與評價

#11. Acrylamide and food

Acrylamide is a chemical that can form when certain starchy foods are cooked or processed. ... While there's no direct evidence that acrylamide can cause cancer ...

#12. Acrylamide, Ultra Pure, >99.9%, 1 kg - MP Biomedicals

Acrylamide tends to hydrolyze under acidic or basic conditions to form acrylic acid. Polyacrylamide plastics have numerous commercial applications, due in part ...

#13. acrylamide - WHO | JECFA

The Committee noted that mitigation after 2003 has been reported for food types with high acrylamide levels or single products that contain higher levels ...

#14. Acrylamide and Food - Canada.ca

Acrylamide is a chemical that naturally forms in certain foods, particularly plant-based foods that are rich in carbohydrates and low in ...

#15. Acrylamide - Proposition 65 Warnings Website - P65Warnings ...

Acrylamide · Acrylamide is a chemical that is formed in certain plant-based foods during cooking or processing at high temperatures, such as frying, roasting, ...

#16. Acrylamide in Coffee: Should You be Concerned? - Healthline

The chemical acrylamide, or acrylic amide, is a white, odorless, crystal compound. It has the chemical formula C3H5NO. It's used to make plastics and treat ...

#17. SureCast™ Acrylamide Solution (40%) - Thermo Fisher ...

SureCast Acrylamide Solution (40%) can be used to prepare single-percentage and gradient gels using the SureCast Handcast System or in other hand-casting ...

#18. Acrylamide Factsheet | National Biomonitoring Program | CDC

Acrylamide is a chemical formed when people cook carbohydrates (starchy foods) at very high temperatures. It is also found in tobacco smoke.

#19. Acrylamide CAS 79-06-1 | 800830 - Merck Millipore

Acrylamide for synthesis. CAS No. 79-06-1, EC Number 201-173-7. - Find MSDS or SDS, a COA, data sheets and more information.

#20. Acrylamide | Food Standards Agency

Acrylamide is a chemical substance formed when starchy foods, such as potatoes and bread, are cooked at high temperatures (above 120°C). It can ...

#21. Acrylamide | Sigma-Aldrich

Find acrylamide and related products for scientific research at ... Acrylamide. Synonym(s)2-Propenamide, Acrylic acid amide, Acrylamide ...

#22. acrylamide - 丙烯醯胺 - 國家教育研究院雙語詞彙

acrylamide. 以acrylamide 進行詞彙精確檢索結果. 出處/學術領域, 英文詞彙, 中文 ...

#23. ACRYLAMIDE - Chang Chun Group

Our acrylamide aqueous solutions are produced by having acrylonitrile undergoing through hydration reaction. Our acrylamide solutions are extremely stable ...

#24. Acrylamide in Food | ScienceDirect

Acrylamide is a monomer that can form in heated starchy food as a result of the Maillard reaction. The adverse effects of acrylamide in humans are neurotoxicity ...

#25. How ingredient makers are getting acrylamide out of foods

The discovery of acrylamide in foods like crackers, cookies, potato chips, and french fries rattled food makers and health regulators around the ...

#26. Acrylamide - Livsmedelsverket

Acrylamide is a "probable human carcinogen", according to international risk assessments. A scientific group at the University of Stockholm, ...

#27. Acrylamide ,Acrylamide| Business and Products - Mitsui ...

Acrylamide is a monomer synthesized by the hydration of acrylonitrile and is mainly used as the raw material of polyacrylamide, which is employed as polymer ...

#28. Acrylamide 丙烯酰胺| 产品信息｜三菱化学株式会社

Acrylamide 丙烯酰胺 ... 除了作为纸张韧性增强剂和高分子凝结剂外，还作为各种化学制品的合成原材料得到应用。 在日本之外多作为石油开采药剂使用。

#29. Acrylamide | FAQs | The Food Safety Authority of Ireland

What is acrylamide? Acrylamide is a chemical that naturally forms in starchy foods when they are cooked at high temperatures, for example, roasting, frying and ...

#30. acrylamide | chemical compound

In the 1950s and '60s, acrylamide was identified as a potential source of occupational neurotoxicity in persons involved in its industrial manufacture. The ...

#31. Acrylamide - US Environmental Protection Agency

The largest use for acrylamide is as an intermediate in the production of organic chemicals and in the synthesis of polyacrylamides.

#32. Acrylamide in Food: Analysis, Content and Potential Health ...

書名：Acrylamide in Food: Analysis, Content and Potential Health Effects，語言：英文，ISBN：9780128028322，頁數：532，作者：Gökmen, Vural， ...

#33. EU expected to enforce acrylamide benchmarks in 2018

The EU is on track to enforce new maximum allowable limits for acrylamide in food products beginning in 2018.

#34. 176004417 Acrylamide Starter Kit LC-MS - Waters Corporation

This kit includes the consumables required for the sample extraction, cleanup and separation of acrylamide in processed foods using the Waters methodology ...

#35. Acrylamide in Food

Acrylamide is an odourless, white, crystalline organic solid with melting point of 84-86°C. [1] It readily undergoes polymerization to form polyacrylamide, ...

#36. Acrylamide Definition & Meaning - Merriam-Webster

The meaning of acrylamide is an amide C3H5NO that is derived from acrylic acid, that polymerizes readily, and that is used in the manufacture of synthetic ...

#37. FoodDrinkEurope updates Acrylamide infographic

A dedicated infographic has been created to explain what acrylamide is and what does the science say, in combination with the industry's actions ...

#38. Comprehensive Study on the Acrylamide Content of High ...

Acrylamide (AA) formation in starch-based processed foods at elevated temperatures is a serious health issue as it is a toxic and carcinogenic substance.

#39. Acrylamide - Safe Food Advocacy Europe

Acrylamide is a chemical compound that is formed during most high-temperature cooking processes. It is naturally present in many everyday food products.

#40. Variations in the estimated intake of acrylamide from food in ...

Due to concerns of carcinogenicity, it is necessary to assess long-term acrylamide exposure in individuals. Whether the available methods of ...

#41. Acrylamide - HBM4EU

Acrylamide and polyacrylamides are also used in the production of dyes, organic chemicals, permanent-press fabrics, textiles, pulp and paper products. In the ...

#42. acrylamide在線翻譯- 用法_例句 - 海词词典

Noun: a white crystalline amide of propenoic acid can damage the nervous system and is carcinogenic in laboratory animals;. "they claimed that acrylamide is ...

#43. What Is Acrylamide? | Chemical Safety Facts

Acrylamide is chemical compound that occurs naturally in some foods and generally results from high heat cooking processes. ... Most consumer exposure to ...

#44. Acrylamide, 2x cryst., 500 g | PAGE Reagents - Carl Roth

98 %, extra pure, 2x cryst.⮞Standard acrylamide, inexpensive and versatile. For all standard applications.

#45. acrylamide - 維基詞典，自由的多語言詞典

英語編輯. 詞源編輯 · acryl +‎ amide. 讀音編輯 · IPA：/əˈkɹɪləmaɪd/. 名詞編輯. acrylamide（複數acrylamides）. 〈化〉丙烯醘胺.

#46. Acrylamide - Hazardous Substance Fact Sheet

weakness, “pins and needles,” and poor coordination in the arms and legs. ▻ Acrylamide is REACTIVE and a DANGEROUS. EXPLOSION HAZARD. Workplace Exposure Limits.

#47. Acrylamide in French fries prepared at primary school canteens

Children are one of the most exposed groups to dietary acrylamide with 'potato fried products' that account for up to half the total exposure to this ...

#48. Understanding acrylamide | CODEXALIMENTARIUS

Acrylamide (or acrylic amide) is a chemical compound with the chemical formula C3H5NO. It is mainly formed in food by the reaction of asparagine ...

#49. Acrylamide - AGES

In the body, acrylamide is converted to glycidamide. This substance is thought to change DNA and cause cancer. According to recent scientific ...

#50. (PDF) Acrylamide in Food Products: A Review - ResearchGate

PDF | Acrylamide or 2-propenamide an industrial chemical formed in some foods particularly starchy foods during heating process such as ...

#51. Acrylamide | National Pollutant Inventory

Overview Health effects Environmental effects Sources of emissions References Description The principle end use of acrylamide is in ...

#52. Risk Assessment of Acrylamide in Foods

Testicular mesotheliomas and mammary gland adenomas have consistently been found in 2-year drinking water rat cancer studies with acrylamide. Acrylamide also ...

#53. Acrylamide Monomer 79-06-1 | TCI AMERICA

Acrylamide Monomer [for Electrophoresis]. Purity: >98.0%(T). Synonyms: Documents: SDS | Specifications | C of A & Other Certificates | Analytical Charts ...

#54. a reason to give up browned toast and roast potatoes? - BBC

Acrylamide is created when starchy foods are roasted, grilled or fried for long periods at high temperatures. The message is to cut back on ...

#55. New study finds high levels of acrylamide in diet may increase ...

New study finds high levels of acrylamide in diet may increase ovarian, endometrial cancer risk. November 10, 2010 — Researchers at Harvard School of Public ...

#56. 丙烯酰胺_百度百科

丙烯酰胺（Acrylamide），化学式为C3H5NO，分子量为71.08，为无色透明片状晶体，无臭，有毒。溶于水、乙醇，微溶于苯、甲苯。极易升华，易聚合。固体在室温下稳定， ...

#57. Acrylamide in coffee: Is it harmful, and does it cause cancer?

Acrylamide is a white, odorless crystal chemical that manufacturers use in several industrial and chemical processes, including the production of plastics, ...

#58. ICSC 0091 - ACRYLAMIDE - INCHEM

ACUTE HAZARDS, PREVENTION, FIRE FIGHTING. FIRE & EXPLOSION, Combustible. Gives off irritating or toxic fumes (or gases) in a fire.

#59. Acrylamide in Food - 1st Edition - Elsevier

Acrylamide in Food: Analysis, Content and Potential Health Effects provides the recent analytical methodologies for acrylamide detection, ...

#60. Acrylamide | SafeWork NSW

Acrylamide. A general fact sheet to help businesses (PCBU) manage the risks of Acrylamide in the workplace. Acrylamide is a white odourless crystalline solid ...

#61. ACRYLAMIDE | Occupational Safety and Health Administration

CAS #, 79-06-1. Formula. C₃H₅NO. Synonyms. acrylamide monomer; acrylic amide; propenamide; 2-propenamide. Physical Properties. Physical Properties ...

#62. What Acrylamide is and How to Reduce It in Foods

Acrylamide is a suspected carcinogen that forms in foods with certain sugars and amino acids, when processed at a high temperature.

#63. Acrylamide | Food Safety Research Information Office | NAL

Acrylamides are a chemical that can form naturally during high-temperature cooking processes in food high in starch. Research Projects Database - Acrylamide.

#64. Acrylamide Definition & Meaning | Dictionary.com

A chemical compound that is derived from acrylic acid and easily forms polymers. Acrylamide is used in synthetic fibers and sewage treatment and as a medium in ...

#65. Analysis of Acrylamide, a Carcinogen Formed in Heated ...

acrylamide formed during heating of different human foodstuffs. ... KEYWORDS: Acrylamide; analysis; mass spectrometry; cooking; food; carcinogen.

#66. Acrylamide - Fera Science

Acrylamide is a chemical substance formed by a reaction between amino acids and sugars. It typically occurs when foods with high starch ...

#67. reduce acrylamide in prefried potato products like French fries

Acrylamide. In April 2002, authorities, food industry, caterers and consumers were confronted by the unexpected finding that a number of heated foods, including ...

#68. Acrylamide | sciensano.be

Acrylamide is a probably carcinogenic chemical found in products such as crisps, fries and cigarette smoke. [accordion collapsed] What is acrylamide?

#69. L'acrylamide dans les aliments | Anses - Agence nationale de ...

L'acrylamide est une substance qui se forme au moment de la cuisson à haute température de certains aliments riches en asparagine (un acide aminé) et en ...

#70. acrylamide (CHEBI:28619)

It is a white odorless solid, soluble in water and several organic solvents. From the chemistry perspective, acrylamide is a vinyl-substituted ...

#71. New Tests Confirm Acrylamide in American Foods - Center for ...

Popular American brands of snack chips and French fries contain disturbingly high levels of acrylamide, according to new laboratory tests ...

#72. Analysis of Acrylamide in French Fries using Agilent Bond Elut ...

safe (QuEChERS) sample preparation procedure. The QuEChERS method employs an extraction and cleanup protocol for the determination of acrylamide with 13C.

#73. How much do consumers really know about acrylamide?

Acrylamide is a substance that gets formed when many foods containing reducing sugar (like potatoes, cookies and bread) are processed at high ...

#74. Acrylamide | AGQ Labs USA

Acrylamide occurs naturally in foods rich in carbohydrates when they are subject to temperatures higher than 248°F - AGQ Labs Acrylamide analysis.

#75. Acrylamide in food: is there a health risk? - GreenFacts

Context - Acrylamide can be formed in many fried and baked food products. Is there a risk to health? This is a faithful summary of the leading ...

#76. Acrylamide - Dover District Council

Acrylamide is a chemical substance formed when starchy foods, such as potatoes and bread, are cooked at high temperatures (above 120°C), e.g. when fried, ...

#77. What is acrylamide and is it a cancer risk? - BBC Good Food

Acrylamide is a natural chemical that is formed when starchy foods such as bread and potatoes are cooked for long periods at a high temperature.

#78. A Short Guide to Acrylamide in Food - High Speed Training

Most foods that produce acrylamide, such as potatoes, need to be cooked at temperatures above this threshold. Therefore, it is almost inevitable ...

#79. Acrylamide Solutions and Powders | Bio-Rad Laboratories

Confidently handcast polyacrylamide gels using Bio-Rad's assorted acrylamide powders, premixed acrylamide powders and solutions, and cross-linkers.

#80. Dietary Acrylamide and the Risks of Developing Cancer

Acrylamide (AA) is a water soluble white crystalline solid commonly used in industries. It was listed as an industrial chemical with ...

#81. Acrylamide in food: Progress in and prospects for genetic and ...

Acrylamide forms a polymer, polyacrylamide (Figure 1), which is not considered to be toxic. Indeed, polyacrylamide is used as a flocculant in ...

#82. US approves low acrylamide spud | News | Chemistry World

The first genetically modified potato that produces less acrylamide has been granted approval in the US.

#83. Acrylamide in Roasted Almonds

Acrylamide is a chemical that forms in some carbohydrate-rich foods (e.g., potatoes, bakery products, cereals) during frying, roasting, and baking.

#84. HEAA TM （N-(2-Hydroxyethyl)acrylamide） - KJ Chemicals ...

HEAA TM （N-Hydroxyethyl acrylamide）. Registration Number. CAS No. 7646-67-5. ENCS(JAPAN) ...

#85. A Review on Acrylamide in Food: Occurrence, Toxicity, and ...

Acrylamide (AA) is a food contaminant present in a wide range of frequently consumed foods, which makes human exposure to this toxicant ...

#86. Acrylamide: general information - GOV.UK

acrylamide is also known as vinyl amide and acrylamide monomer. • it is a colourless, odourless solid. • acrylamide is an important industrial chemical.

#87. Acrylamide Q&As | Eufic

Acrylamide can be formed as a result of cooking certain foods that are rich in carbohydrates and low in protein at high temperatures.

#88. Regulatory Update on Acrylamide—State, Federal, and ...

One situation where the risks remain unclear from a regulatory perspective is with the chemical acrylamide. Acrylamide is a chemical often found in industrial ...

#89. Acrylamide, Molecular Grade - Promega Corporation

Acrylamide, Molecular Grade, is used for the electrophoretic separation of nucleic acids and proteins. Very small DNA fragments, such as those generated by ...

#90. Acrylamide and Drinking Water - Minnesota Department of ...

What is acrylamide? Acrylamide is the main ingredient in polyacrylamides, which are used in wastewater treatment, water reuse in mining operations, well.

#91. FDA Says To Avoid Yet Another Food Chemical: Acrylamide

The good news is that much of the acrylamide found in foods is actually generated during the cooking process – especially when items are fried, ...

#92. Acrylamide in foods | IFST

Acrylamide is a well-known industrial chemical whose primary use is the synthesis of polyacrylamide. The discovery of the presence of acrylamide in food ...

#93. Investigation and determination of acrylamide in 24 types of ...

Acrylamide is a probable human carcinogen which could produce during food processing via Maillard reaction between asparagine and reducing ...

#94. Acrylamide Powder - Hoefer Inc

Acrylamide Powder. Ultra Pure Molecular Biology Grade Assay . . . . . . . . . . >99% Melting Point . . . . . 85°C RNase/DNase . ... None Detected.

#95. Acrylamide CAS#: 79-06-1 - ChemicalBook

Acrylamide is an odorless, white crystalline solid that initially was produced for commercial purposes by reaction of acrylonitrile with hydrated sulfuric acid.

#96. A chemical found in burned, charred, and toasted foods has ...

Acrylamide, which has been linked to cancer, is found in foods like coffee, french fries, and roasted marshmallows.