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【英文學術期刊寫過多？3招就能快速刪減冗言贅字】
大多數的學術期刊會對出版的文章設定字數限制，用較少的字數不只能增加文章出版的機會，還增加文章的可讀性。
首先，很多人喜愛使用片語，如a great number of，但這其實可以直接以many一詞取代即可。第二個是，盡量使用主動語態：
❙有話想說，你可以直接於文章之中提供更多想法： https://bit.ly/2VtklER
#英文 #學術期刊 #文章 #字數 華樂絲學術英文論文編修與論文翻譯
Reinventing Workers for the Post-COVID Economy
The nation’s economic recovery from the COVID-19 pandemic will hinge ( ) to some extent ( ) on how quickly show managers can become electricians ( ), whether taxi drivers can become plumbers ( ), and how many cooks can manage software for a bank.
This is likely to prove especially problematic for millions of low-paid workers in service industries like retailing ( ), hospitality ( ), building maintenance and transportation, which may be permanently impaired ( ) or fundamentally transformed. What will janitors ( ) do if fewer people work in offices? What will waiters do if the urban restaurant ecosystem never recovers its density ( )?
Their prognosis ( ) is bleak ( ). Marcela Escobari, an economist at the Brookings Institution, warns that even if the economy adds jobs as the coronavirus risk fades ( ), “the rebound won’t help the people that have been hurt the most.”
Looking back over 16 years of data, Escobari finds that workers in the occupations ( ) most heavily hit since the spring will have a difficult time reinventing themselves. Taxi drivers, dancers and front-desk clerks have poor track records moving to jobs as, say, registered nurses, pipe layers or instrumentation technicians.
COVID is abruptly ( ) taking out a swath ( ) of jobs that were thought to be comparatively ( ) resilient ( ), in services that require personal contact with customers. And the jolt ( ) has landed squarely on workers with little or no education beyond high school, toiling ( ) in the low-wage service economy.
“The damage to the economy and particularly to workers will probably be longer lasting than we think it is going to be,” said Peter Beard, senior vice president at the Greater Houston Partnership, an economic development group.
What’s more, he said, COVID will intensify underlying ( ) dynamics ( ) that were already transforming ( ) the workplace. Automation ( ), for one, will most likely accelerate ( ) as employers seek to protect their businesses from future pandemics
The challenge is not insurmountable ( ). Yet despite scattered ( ) success stories, moving millions of workers into new occupations remains an enormous ( ) challenge.
“We need a New Deal ( ) for skills,” said Amit Sevak, president of Revature, a company that hires workers, trains them to use digital tools and helps place them in jobs. “President Roosevelt deployed ( ) the massive number of workers unemployed in the Great Depression on projects that created many of the dams ( ) and roads and bridges we have. We need something like that.”
勞工轉型以因應後疫情時代經濟
美國經濟能否從新型冠狀病毒影響下復甦，將在一定程度上取決於表演經理們要多久才能變成電工，計程車司機能否化身為水管工，以及有多少廚師能替銀行管理軟體。
這對零售業、餐旅業、建築維修和運輸業等服務業數百萬低薪工人來說，問題恐怕特別大。這些行業可能受到永久性損害或發生根本性改變。若辦公室裡人變少了，工友要做什麼呢？若都市餐廳生態系統繁盛不再，服務生又該如何？
他們的前景是黯淡的。布魯金斯學會經濟學家Marcela Escobari警告說，即使就業機會隨新型冠狀病毒疫情風險消退而增加，「經濟反彈也幫不了那些受創最重的人」。
Escobari檢視16年來的數據發現，今春以來受衝擊最大的一些職業，勞工將很難自我改造。計程車司機、舞者和櫃檯人員轉行從事護理師、舖管工或儀器技工等工作者十分有限。
新型冠狀病毒突然帶走了一大批原本被認為較不容易永久消失的工作，即需與客戶面對面接觸的服務工作。這一衝擊直接打擊到那些僅受過高中教育、在低薪服務經濟區塊中掙扎的勞工。
經濟發展組織大休士頓商會資深副總裁Peter Beard表示：「經濟、尤其是勞工們受害的時間，可能比我們預期的還要更長。」
他說，更重要的是，新型冠狀病毒疫情將強化已經在改變職場的潛在動力，自動化即為一例，由於雇主力求讓自己的企業未來不受大疫情影響，自動化極可能加速。
這項挑戰並非不能克服。然而，儘管有少數成功的例子，讓數百萬勞工轉業仍是巨大的挑戰。
雇用勞工後培訓他們使用數位工具，並幫他們找到工作的Revature公司總裁Amit Sevak說：「我們需要一項針對職業技能的新政。小羅斯福總統大蕭條時期把大量失業勞工投入工程計畫，興建了我們現在使用的水壩、道路與橋樑。我們需要這樣的東西。」
#高雄人 #學習英文 請找 #多益達人林立英文
#高中英文 #成人英文
#多益家教班 #商用英文
#國立大學外國語文學系講師
We used to go to different places to get lanterns, Mooncakes and fruits the weekend before the Mid-Autumn festival but for this year…. It is full of people every where 🙃🙃🙃 so I decided to stay at home… The number of people you see is beyond your imagination 🤓
Every year we go to Yuen Long for Mooncakes. There are a few traditional bakeries there - Hang Heung 恆香，Wing Wah 榮華. These two are our favourite.
Another one is Tai Tung Bakery 大同老餅家, a 70-year-old bakery.
In the 60s, bakeries built large signboards outside the shop to welcome Mid-Autumn festival. As time passes, Tai Tung Bakery becomes the only bakery that still decorates its store with handpaint signboard.
Mooncakes in Tai Tung are relatively more expensive than the other two big bakeries in Yuen Long.
Tai Tung bakery is one the very few restaurants that still offer Mooncake loyalty programme 供月餅會. Mid Autumn Festival is a very important festival for Hong Kong people in the past. People in the past can hardly afford to buy so many boxes of mooncakes for family and friends. So, they saved money one YEAR in advance! Cake shops introduced 月餅會 Mooncake loyalty programme that people paid the cake shop every month and their loyalty booklet will be stamped. To encourage you to join the loyalty programme, the cake shop will give you boxes of tea or dried sausages during lunar New Year.
Address: 57 Fau Tsoi Street, Yuen Long 元朗阜財街57號
#explorehongkong_festival
#explorehongkong_中秋節
#hk #hkig #🇭🇰 #香港 #travel #travelhk #travelideas #traveltips #traveller #local #localhk #follow #followme #discoverhongkong #hongkong #hkstyle #travelgram #travellingram #locallife #hkblogger #blogger #travelblogger #traveltheworld #explore #discover #mooncake #bakery #大同餅家
You just need Tempura flour and mayonnaise.
Double or triple this recipe to make as many as you want 😊
Whipped cream or ice cream filling is really good. It adds vanilla flavor and sweetness. Makes it moist and super delicious. Must try!
French Crullers are the top-selling donut at Mister Donut (donut shop) in Japan. Simple sugar glaze is my kids' favorite but in this video they ended up playing with the cream 😅
FYI: Tempura Flour (any brand is OK):
https://amzn.to/3BXYIMp
---------------------------------
2-Ingredient French Crullers
Difficulty: Very Easy
Time: 15min
Number of servings: 3 (3-Inch-round 1.5-Inch-height)
Ingredients:
160g (5.6oz.) Tempura flour https://amzn.to/3BXYIMp
4 tbsp. mayonnaise https://amzn.to/3yTRmHX
100ml water
deep frying oil
powdered sugar (confectioner's sugar)
whipped cream
Directions:
1. Put Tempura flour, mayonnaise, and 100ml water in a bowl and mix well with a spatula.
2. Transfer the batter into a pastry bag fitted with a large (0.6inch) star tip (Do NOT use a round tip or the batter will explode!!!). Pipe out 2 layers of rings onto a parchment paper.
3. Deep fry in oil at 180C (350F) until crisp golden brown.
4. Dust with powdered sugar or drizzle with sugar glaze (mix 3 tbsp. powdered sugar & 1 tsp. water). You can slice and place whipped cream or ice cream between the layers if you like!
I haven't tried but I think you can bake in oven at 180C (350F) for 15 minutes.
↓レシピ（日本語）
https://cooklabo.blogspot.com/2021/09/Frenc-Crullers.html
---------------------------------
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YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
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NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
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http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
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These tasty, crispy, and buttery cookies are made with only 3 Ingredients! Kids love them!
What I used is Hot Cake Mix. It is a very popular and versatile Japanese pancake mix. You can make cakes, cookies, muffins, or any kind of sweets.
Hot Cake Mix comes in many brands. In this video I used Morinaga, which is the most recognized one.
https://amzn.to/3BstXQf
---------------------------------
3-Ingredient Icebox Cookies
Difficulty: Easy
Time: 1hr
Number of servings: 15 cookies (1 pattern)
Ingredients:
50g (1.8oz.) butter *room temperature
100g (3.5oz.) Hot Cake Mix
1 tsp. cocoa powder
Directions:
1. Plain Dough: Cream half of the butter (25g) in a bowl with a spatula. Add half of the Hot Cake Mix (50g) and mix well with a spatula. When the dough starts to crumble, use your hands to mix tougher until formed.
2. Chocolate Dough: Cream half of the butter (25g) in a bowl with a spatula. Add half of the Hot Cake Mix (50g) and cocoa powder, then mix well with a spatula. When the dough starts to crumble, use your hands to mix tougher until formed.
3. Wrap in plastic wrap and cool in the fridge for about 30 minutes to set.
4. Please see the video for how to make Checkerboard, Pinwheel, and Marble shapes. Wrap in plastic wrap again and cool and harden in the fridge or freezer for about 15 minutes. *you can keep the dough in the freezer up to a week.
5. Preheat the oven to 170C (340F). Slice the dough into 7mm (0.3inch) thick. Place them on a baking sheet lined with parchment paper.
6. Bake at 170C (340F) for about 15 minutes. You can cool the cookies on the baking sheet!
レシピ（日本語）
https://cooklabo.blogspot.com/2021/07/Icebox-Cookies.html
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
久しぶりのゆで太郎、土用の丑「うなぎ」を初食！『ゆで太郎』に伺い、数量限定のうなぎを頂きました。「ゆで太郎」について少し解説すると、同じく蕎麦屋チェーン店として有名な「富士そば」や「箱根そば」よりも店舗数が多いそうで、郊外のロードサイド店が多いのも特徴です。かき揚げや天ぷら類は注文が入ってから揚げるスタイルで、熱い揚げたてサクサクが食べられるのが嬉しいですね。今回は夏のメニュー、ゆで太郎のうなぎを初めて頂きました。それでは早速ご覧ください！
＊感染対策を徹底して撮影を行っています。
＊撮影に際しては、お店の方や周りのお客様に充分配慮して撮影をおこなっています。
Yudetaro for the first time in a long time, the first meal of the day of the Ox "eel"! I visited "Yudetaro" and received a limited number of eels. To explain a little about "Yudetaro", it seems that there are more stores than "Fuji Soba" and "Hakosoba", which are also famous as soba restaurant chains, and it is also characterized by the fact that there are many roadside stores in the suburbs. Kakiage and tempura are fried after the order is placed, and I'm glad that you can eat hot fried crispy. This time, I had the summer menu, Yudetaro's eel for the first time. Please have a look!
* We take thorough measures against infection.
*When shooting, we give due consideration to the shops and customers around us.
いつもありがとうございます！( ´ ▽ ` )
高評価＆チャンネル登録もよろしくお願いいたします！
#そば #ゆで太郎 #うなぎ #ロイドごはん #フラメンコロイド
—————《ロイド のサブチャンネル》—————————————
【サブチャンネルもよろしくお願いします！】
メロンシートジャーニー
https://www.youtube.com/channel/UCwNlBAUziFWkJZFY_u3t65A
フラメンコロイド
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タイムラインオリジナル動画を投稿中！
お友だち追加はこちら
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—————《本日の店舗情報》—————————————————
『ゆで太郎』
https://yudetaro.jp
—————《ロイドおすすめ動画 ROIDGOHANs’ Recommended video》———————————
78才お爺ちゃんの屋台ラーメンの朝『幸っちゃん』夜明けの銀座 【飯テロ】Old Style Ramen yatai Japanese Street Food
https://youtu.be/YHiWYvhxUI4
神回【ラーメン二郎の貴重映像】全増しが出来るまで一部始終を大公開！【ラーメン二郎 ひばりヶ丘店】ramen
https://youtu.be/mBFcdMHyaxA
【そばの動画を集めました！】
https://youtube.com/playlist?list=PL6yW17uB9uIUB9w0skEsJHmYlOFRXX4JO
【うどん動画を集めました！】
https://youtube.com/playlist?list=PL6yW17uB9uIU-pYwQwuHRT8LgzXr1PueB
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