關於 a few noodles or a little noodles ，我們在網路上蒐集到這些相關的討論、資訊與評價

炒粿条or Char Kuew Tiao is such a comfort food for many Malaysians alike .. it’s so simple and fast yet you need to get the right heat, technique to master that beautiful Smokey rich taste… I miss the broader kuew tiao noodles that mom use to get at the Ah Sou stall in the local market… one of the best Kuew Tiao that I’ve tasted within these few years is not from Penang, not from Malaysia or Singapore. It’s from a little up market hawker center looking place near Victoria Market in Melbourne and the taste of the Wok Hei came from an Ang Moh Chef !! I wonder if it’s still there ?
Anyways this is my version using a ready to cook sauce from @sempoa21 ..
And don’t crucify me for not putting in cockles .. it’s lock down so we cockless … enjoy ..

Ingredients
Garlic
Cili paste
Bean sprout
Chives
Kuew tiao noodles
Prawns
Eggs
The sauce (sweet soya, dark caramel, light soya, sugar, white pepper)
Chicken fat oil ( halal version )

#bakizainal #charkueyteow #炒粿条 #nobabi #resepi #resepisedap #resepibonda #resepimudah #foodpornmalaysia #foodpornshare #foodiesofinstagram #asiandish #asianfood #chinesefood #chineserecipe #penangfood #singaporefood

❤️ [CÔNG THỨC] : NẤU BÚN HẢI SẢN THÁI NHANH GỌN LẸ - [RECIPE] : QUICK THAI STYLE SEAFOOD RICE NOODLE 😚
Với khoảng 20p làm thôi là có tô bún ngập mặt ngon lành ăn r nè 😆 Nguyên liệu rất đơn giản : Hải sản tùy ý, gói gia vị lẩu Thái (gói như C mua ăn cũng đc, nhưng mà cái dạng lỏng trong hũ của Cholimex ngon hơn nha), rau nấm tùy ý luôn, sa tế ai thích ăn cay hơn thì cho vào 😗
Cách nấu cũng dễ thoai, phi thơm hành khô, cho hải sản vào đảo vs 1 ít gia vị lẩu, 1 ít nc mắm cho thơm, xong múc riêng hải sản ra. Bạn nào cầu kì hơn thì xào hải sản cùng chút sả, lá chanh, ớt quả cho ngon nè, vs thêm chút nc cốt dừa cho béo nha.Đổ nước dùng (nc luộc gà, luộc thịt gì đó, ko thì nc trắng cũng đc), nêm gia vị lẩu Thái vs sa tế vào tùy khẩu vị, đun đến sôi thì cho rau nấm vào trần vừa ăn.
Vậy là giờ múc chan bún thôi, nếu muốn ngon hơn thì trần bún cho nóng trc nha :> Xong rồi đó, nhanh gọn lẹ mà ngon.
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With just 20mins you can already have this bowl full of noodle and seafood 😆 The ingredients are simple : Seafood of your choice, Thai hotpot powder (the one I used was okay enough, I recommend the Thai hot pot paste from Cholimex brand, the one in the small jar), veggie of your choice, spicy satay is your choice to put or not 😚
It's time to cook! Easy peasy! 🙌 Stir fry your seafood with a little bit of dried shallots, season them with fish sauce and some Thai hotpot paste you got, if you want to level up your meal, add some lime leaves, lemongrass, chillies and later add a few spoon of coconut cream to your broth. After that, take all of the cooked seafood out, don't over cook, pour your broth (any that you have, or just water) in to the pot that you just used, season it with more hotpot paste and satay to your taste. Bring it to a boil then put your veggie.
Now pour the broth over your rice noodle, you should blanch your rice noodle before if you want it to taste better. And you're done!!!! 🤣
#homemade #homecook #thaihotpot #seafood #noodles #quarantine @ Ở_Nhà_Chứ_Ở_Đâu ^_^

“คนเราไม่สุดทางจริง ๆ ไม่มีใครอยากขอข้าวคนอื่นกินหรอกนะ เราเลยชวนเขาพูดคุย และแบ่งปันข้าวเขา เพราะเขาก็คือคนคนหนึ่ง ที่ควรได้รับสิ่งดี ๆ ในชีวิต” เจ๊จวงเล่าให้เราฟังถึงการตัดสินใจเข้าร่วมโครงการ "ปันอิ่ม" และขณะเดียวกันทางร้านก็เปิดให้นั่งกินที่ร้านแล้ว แถมเจ๊ยังมีเจลแอลกอฮอล์ให้ล้างมือรักษาความสะอาดอีกด้วย
.
ในย่านเสาชิงช้าที่เต็มไปด้วยข้าราชการมากมาย “เจ๊จวง” หรือ “คุณสุภาพร ทำรงค์กุล” คือชื่อที่คนเหล่านั้นรู้จักกันมาอย่างยาวนาน เพราะเมื่อตอนที่เสาชิงช้ายังไม่หนาแน่นไปด้วย...
Continue Reading" people are not the end. No one wants to ask for other people's rice. So we ask them to talk and share their rice because he is the one person who should receive good things in life sister chawong told us about the decision to join the project. "pun full" and meanwhile, the shop is open to eat at the shop. Plus sister also has alcohol gel to wash your hands clean.
.
In a swing pole area filled with many civil servants, " sister chawong " or " Khun Supattarado Tricolor Gul " is the name that they have known for a long time because when the swing pole was not dense with many restaurants. So crammed. This is sister chawong's restaurant, two storey restaurant that goes with people of all ages. But with the time has changed, sister chawong decided to sell a few menus and still makes it herself in every step, even though he steps to the age of 73 years old. Standing up against so many new shops is not easy selling this area.
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" in fact, we have been with ducks since we were young. It's my career for a long time. But there was a while we sold a lot of rice. There were many people. I sold out for a few years and I paid off debt. But my body couldn't start. So Duck because we are the most mastered, but there is a cold bird. We can't sell duck. Try to make pork legs. It's as well as the duck. So I sell it's been selling
.
In these days situation, I have to say that the swing pole is now becoming a neighborhood full of more dependent and starving people every day.
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" there are many difficult people around here. from the beginning, when there are many people we don't think they are bad. They are bad. There are many lives that many people can't see. Some people walk around. We know that they are hungry and don't have it. The reason I go to this is depression, not allergic to plague "
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So it became the source of participating in the "pun full" program that gives the shop as a medium between the giver and the recipient
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" my daughter's friend recommended us to join the project. At First, I was confusing. But when I listen to the details, this is a very good idea because some people want to be small but they don't know how to eat. Some people don't know where to go if There are plenty of shops. They join this project. It will help more people there. If you want to buy coupons, leave it. If you don't have money to buy rice, you will come to pick up this coupon to pick up the food of the restaurant. That's it. Many people don't dare to come to pick me up. So I'm asking him to talk to him. Let him know that I care about him. He is a human friend and I want to share. He will be more brave "

Let me tell you that " sister chawong " in addition to being rich, every menu at the shop is rich. It doesn't taste like " Duck Basil " (50 baht) that uses stewed duck meat. It tastes good to stir fry with the machine. It's good. It's good to try once. Followed by " pork legs " (50 baht) that smells good smell. Soft Pork, dark pork, super hot and " duck noodles " (50 baht) that put Chinese medicine machine. Clearly, sweet, sweet, duck soup. It's worth what sister said that I have been with duck menu since I was young.
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Anyone who wants to prove this awesome duck taste, come to eat at the shop. or want to buy coupons for pun full project is welcome. But if you can't come, click to order line man or buy a little coupon. To be a delightful meal at the shop, just one coupon can continue one more meal.
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🍴: sister chawong
📍: the shop is located in the swing area, right across the school. Language reserves
📞: Tel. 02-225-7788, 089-204-8812
⏰: open everyday 06:00-18:00
🛵: order line man here! 👉🏻 https://bit.ly/3dTYMAV
⭐️: see more coordinates and reviews 👉🏻 https://www.wongnai.com/restaurants/12344dTranslated

#木通果 #鰹魚湯包 #agf日本咖啡 #東京淺草雷門Ozeki超市 #KaminarimonGate #ozekiAsakusa #日式超市 #淺草平價旅館 #東京淺草酒店推薦 #日本超市採購推薦清單 #akebi

Hello大家好, 我係呀Tsar Hello, everyone.

今次為大家介紹東京淺草雷門斜對面的Ozeki平價超市 I will introduce Ozeki supermarket opposite to Kaminarimon Gate in Tokyo Asakusa.

產品種類相當豐富, 快啲來看看今日的五大必買, Are u ready? Their product range is quite rich, so take a look at today's top 5 best buy, Are u ready?

第一必買, 木通果，或者日文akebi, 外型相當特別 The 1st best buy is akebi with unique appearance.

木通果喺 開花的季節會釋出朱古力的香氣 This fruit will release the aroma of chocolate during the flowering season.

外表紫色嘅木通果, 裏面白色肉十分甜滑 Outer skin is purple while white meat inside is very sweet and fleshy.

味道有點似椰子, 一般人不會食皮 The taste is a bit like a coconut. Usually people don't eat outer skin.

其實在日本東北料理中, 經常將皮外殼炸成一道菜 In fact, in the northeastern Japanese cuisine, the skin shell is often fried into a dish.

即使你未必會這樣做, 但是能夠知道別人的飲食文化 Even if you don't eat, you learn the food culture of others.

都是可以增廣見聞, 這種水果優點亦都好多 It can widen your knowledge and the fruits have a lot of advantages.

含豐富的維他命C、葉酸、鉀和食用纖維，有清火利尿、敗毒抗癌等功效， Rich in vitamin C, folic acid, potassium and dietary fiber, it has the effects of cool down inner body heat, diuresis, detox and anti-cancer.

消除色斑、美白皮膚方面亦表現不俗。It also performed well in eliminating pigmentation and whitening skin.

木通自然成熟期一般為 9 月下旬至 11 月下旬。 The natural maturity of Akebi is generally from late September to late November.

由於它們產量不多, 所以有可能有些日本人都不知道有這種水果 Because they don’t produce much, it’s possible that some Japanese don’t know about this kind of fruit.

但它的價錢不算很貴, 一包三個198 Yen, 即是十四港元 But its price is not very expensive, a pack of 3 charging 198 Yen, i.e 14HKD

下次去日本,如果你見到,記得買回家試試 Worth to buy 1 for your next visit to Japan.

第二必買, 鰹魚湯包, 高湯是日本料理之中一個好重要的角色， The 2nd best buy is dashi stock powder pack which play a main role in Japanese cuisine.

主要使用昆布、鰹魚、小魚乾等食物經過長時間熬煮而成。Main ingredients such as bonito fish, kombu kelp seaweed n small dried fish stew for long time.

為了方便快捷, 聰明的日本人當然會推出袋裝高湯包 For convenience, smart Japanese will of course launch a soup podwer packing.

每次放一包湯包落去煮食, 幾分鐘就可以整到一個完美的鰹魚高湯湯底 Every time you drop a bag to cook, you can get a perfect Dashi in a few minutes.

用完即棄, 平日返工咁忙, 冇可能花太多時間去淆製一煲湯 Disposable! How can I afford the time to boil such a dashi with tons of workload in work.

我在家煲湯都是大約一星期一至兩次 I usually spend 1 or 2 times a week for boiling soup at home.

有了這個湯包, 實在為大家在廚房帶來太多方便啦 With this product, it is really convenient for everyone in the kitchen.

它還可以用嚟煮餸、炒菜、煲湯,用嚟調味一樣得 It can also be used to cook dishes, stir-fry and broth.

不用只懂得用雞粉, 一於換下新口味啦 Don't just use chicken stock powder, give yourself more options.
.....................


DHA係2,850ｍｇ, EPA係2,090ｍｇ, DHA同ＥＰＡ　主要係對眼和記憶提供營養 DHA is 2,850mg, EPA is 2,090mg, DHA n EPA provide nutrition for eyes and memory.

保存期為三年， 無論是放落公仔麵，抑或做三文治，相當方便 The 3 years for storage peroid. Super convenient whether it is eat with instant noodles or sandwiches.

大家又對日本的食品又多了少少認識啦，　下次去日本，　Does everyone learn little more of the Japanese food today?

是否又多個選擇呢？記得留表情符號以示支持 More options for your next visit to Japan. Remember to give me an emoji

我哋下一條片講妝藥好嗎 Shall I talk about drugs and cosmetics next time?

約定你，　下一條片再，　８８！ Remember our date and with that said until next time, 88.

請用片右下角調4K睇片。

I used pasta making machine Atlas 150 Marcato made in Italy 👍
https://amzn.to/2UwgtRy
3.5mm cutter roller is perfect but 6mm (which comes with the machine) is good, too.
https://amzn.to/2UAtidG

You need only 4 ingredients! Using a bread machine and a pasta maker machine, you can make silky-smooth and chewy Udon noodles in a minute!!! (Any bread machine is OK if it can knead)

FYI: Perfectly kneaded dough is the KEY to activate the gluten in the flour and gives the noodles the silky-smooth and chewy texture. This is why we used a bread machine. My mom used to make udon like this when we lived in Jordan many many years ago 😉Using hands or feet is pretty much a work if you want to serve udon quickly for family.

If you don't have a bread machine, you can put the dough in a plastic bag, wrap in a towel, and knead with your feet for about 5 minutes until smooth. If you use your hands (palms) it may take for about 15 minutes.

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Homemade Udon Noodles from Scratch

Difficulty: Very Easy
Time: 15min + 2hrs resting time
Number of servings: n/a

Ingredients
4 cups (500g) all purpose flour
1 cup (240ml) water
1 tbsp. salt
1 egg white

Directions:
((Using a machine))
1. Put all the ingredients in a bread machine and knead.
2. Place the dough in a plastic bag and rest for about 2 hours.
3. Divide it into 5, roll out the dough and put through the pasta maker machine at the dial to the widest setting (usually setting number 1). Feed it through the rollers.
4. Then begin rolling it thinner, by turning the dial to the next narrowest setting (most likely number 2).
5. Attach the noodle-cutting attachment to the pasta machine (3.5mm or 6mm is perfect for Udon), sprinkle the dough lightly with flour, and feed it into the cutting attachment.
6. Cook the Udon in boiling water for 10 minutes. Wash the noodles very well with running water if you want to serve cold Udon.
7. Serve the udon with shredded Nori seaweed sheet, wasabi, chopped onions, and Tsuyu (dipping sauce). You can also serve with Tempura! Yummy!

((by hands or feet))
1. Mix water and salt very well to make salted water.
2. Add water little by little then quickly mix with your hand until the dough crumbles. Make sure water is mixed evenly. When you see a lump, you want to crumble it.
3. Form it into a ball.
4. Knead the dough for 15 minutes using your palms, just like you make a bread, stretch the dough for a few times using your palms, fold it in half, turn it around (90C), and stretch again. Repeat and knead until smooth. You can put the dough in a plastic bag and step it on with your feet for 5 minutes, this allows you to get much more pressure on the dough to activate the gluten.
5. Put it in a plastic bag, rest the dough for 2 hours at a room temperature.
6. Roll out the dough into a thin rectangle, sprinkle lightly with flour, then fold it into thirds, slice it into 0.2 inch (5mm) or as you desire.
7. Cook the Udon in boiling water for 10 minutes. Wash the noodles very well with running water if you want to serve cold Udon.
8. Serve the udon with shredded Nori seaweed sheet, wasabi, chopped onions, and Tsuyu (dipping sauce). You can also serve with Tempura! Yummy!

((Udon Dashi))
Boil 600ml Dashi broth (made with Dashi powder is ok), 2 tsp. Soy sauce, 1 tbsp. Mirin (sweet Sake), ½ tsp. Salt in a pot.

レシピ（日本語）
https://cooklabo.blogspot.com/2019/04/Udon.html
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I used Z CAM K1 Pro Cinematic VR180 Camera.
Superior image quality, Stereoscopic 3D!

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Hi! My name is Ting Ting. I’m an Australian, I live in Kaohsiung and my mission is to share Taiwan with the world one place at a time one delicious meal at a time. If you’re new to my channel welcome, lovely to have you along and if you’d like to be part of the fun just hit the subscribe button and hit the bell so that you know when I upload a new video.

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I hope this Taiwan Alishan travel guide video and notes below helps you. If you have a question please leave a comment below.

- 8:30 AM ARRIVE CHIAYI STATION
That’s the TRA station - not the high speed rail. If arriving by high speed rail allow up to 30 minutes to catch a taxi to the TRA station.
For a guide to trains and buying train tickets in Taiwan see this video: https://www.youtube.com/watch?v=gDpdUGs7HNM)

- 9:00 AM TRAIN FROM CHIAYI STATION TO FENQIHU STATION (runs at 9:00 on weekdays, 9:30 and 10:00 on weekends, trip time 2.5 hours)
You can’t go all the way to Alishan station now as the track was damaged in a typhoon and they’re not going to fix it).
You can buy tickets in advance here: https://afrch.forest.gov.tw/. The website is only in Chinese so use google chrome on your computer to translate the page. Pay by credit card then pick the ticket up at ANY major train station when you arrive in Taiwan (show your passport at the ticket window).
Guide to the train numbers here: http://taiwan-itinerary.blogspot.com/2016/10/alisan-railway-tickets.html.

- LUNCH AT FENQIHU
Fenqihu was the popular stop for loggers at lunchtime so it’s a really cute little old town. The bento shop shown in the video is next to the 7-Eleven. When you arrive at Fenqihu, go all the way down the stairs, walk straight down the street and you’ll see it. Fenqihu isn’t big so you can wander around for the rest of the time. Unfortunately unless you stay in Fenqihu overnight, there’s not enough time to go hiking or see the lake (which is what the town is named after).

- BUS FROM FENQIHU TO ALISHAN TRANSPORT STATION
Use google maps for directions on where to catch the bus from (up on the highway). Set your destination as “Alishan station” and select directions for public transport. Schedules say the bus leaves at 2:40 but we arrived at the highway just before 2:30 and the driver said it was already past time to leave. So get there a little early! This is apparently the last bus, although you can catch another bus to Shizao, then change for a bus to Alishan (that seemed too annoying so we didn’t do it).

- DINNER AT ALISHAN
I haven’t seen one good food review on Alishan (it’s not what you’re there for anyway!) - so we just got beers and instant noodles from the 7 Eleven and enjoyed them at the hotel.

- STAY AT ALISHAN HOUSE
Look around for deals online, or stay at another hotel near the Alishan station (https://goo.gl/maps/Mn2yTnAAoWn). There are quite a few. Don’t expect a cheap hotel to have good facilities, this is a very popular tourist destination. Book early especially in peak season!

- SUNRISE TRAIN
Tickets for the sunrise train (around 350nt round trip) are sold the afternoon before at the Alishan train station. If staying at Alishan house you can buy them straight from the hotel reception, or if staying somewhere else, go to Alishan train station to buy these.

- HIKING
There are trails around the train station area. Pick up a map from the station or your hotel. The train on top of the mountain can also take you to some of the attractions if you’re tired of walking.

- BUS BACK TO CHIAYI
Get a timetable from the 7-11 at the transport station (or your hotel will have one). Use your easycard/ipass card to pay for the bus fare BUT you need to “save your bus spot” at the 7 Eleven first. I tried doing this 30 minutes before catching the bus but there were no spots left so we had to wait 1.5 hours until the next bus. So do this as early as you can. The last bus leaving from Alishan transport station to go down the mountain is around 5:00 pm.

There are taxi drivers around the transport station trying to get you to go down the mountain with them. I don’t recommend this option.

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