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6 pieces of material
Frozen pie sheet (17 cm x 17 cm) 1 sheet
Strong powder (for dusting)
-----cream-----
200g milk
1/2 vanilla beans
40g granulated sugar
Soft flour 30g
3 egg yolks
20g unsalted butter
50 ml fresh cream
Powdered sugar
Preparation. Thaw the frozen pie sheet as described on the package.
Lay the cooking sheet on the top plate.
Preheat oven to 200 ° C.
1. Cut the frozen pie sheet vertically into 6 equal parts.
2. Place it on a dusted table, roll it with a rolling pin to a thickness of about 2 mm and wrap it in a mold. Bake in a 200 ° C oven for about 15 minutes until brown, and remove from mold when rough heat is removed.
3. Make the cream. For vanilla beans, make a vertical cut to remove the contents.
4. Put milk, 3 in a pan and heat over low heat until boiling just before taking out the pod of 3 and remove from heat.
5. Put egg yolk and granulated sugar in a bowl and mix with a whipper. Sift the soft flour and mix until dry.
6. Add 4 little by little and mix with a whipper until smooth.
7. Transfer to a pan while straining with a strainer, mix with a wooden spatula, heat on medium heat until streaks are left when you drop the dough, remove from heat and add unsalted butter and mix until melted. I will.
8. Transfer to a vat, attach the wrap, and chill in the refrigerator for about 30 minutes.
9. Put the fresh cream in another bowl and stand for 8 minutes with a hand mixer.
10. Mix 8 with a whipper, add 1/3 of 9 and mix until smooth. Add the remaining 9 in 2 portions, mix each time with a rubber spatula until smooth, and place in a squeezing bag with a (Hoshi? Maru?) Base.
11. Squeeze 10 to 2 and sprinkle with powdered sugar to complete.
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This is a channel dedicated to sweets. The recipe is posted on kurashiru.
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