香港地道小炒，某大排檔招牌菜。 我哋今次自己屋企整，雖然隔著個mon但係瀨尿蝦殼係非常乾身，椒鹽味道啱啱好，唔算太辣，記得兜勻（恕我唔識兜唯有亂拋 Sorry！lol ）。呢碟嘢諗唔到有啲咩好名比佢，椒鹽風沙避風塘呢啲名太行，最後都係用返風沙瀨尿蝦。那星，英文仲難諗，Wind Sand 隨時笑死人， 唯有貼切少少算數。大家想有避風塘嘅風味就自己加多4隻辣椒。好簡單易做，煮嘅過程最緊要快手。
This is a Hong Kong style dish, a signature dish of a restaurant in HK. Let’s do it at home this time, the shell of the shrimps is very crispy and tasty as they are covered with spice salt and the balance is just to the point. Not too hot as well. Please forgive me about the stir frying video, I am not a Pro at this. If you prefer to have it to be more spicy, add 4 more chillis will give you the so called “typhoon shelter style”
材料：
中 瀨尿蝦 600克
椒鹽 2茶匙
牛角椒 1隻
指天椒 1－5隻 （視乎個人口味）
生粉 適量
蒜頭 3個
蔥白 1條
芫茜 1條
