材料:花生醬、挫冰、冰塊做法:將花生醬加入挫冰中,將裝挫冰容器放在冰塊上保持低溫,用打蛋器攪拌均勻,再加入適量挫冰,調整到口味適當,拌打到綿密狀即可享用 12913 views 33 likes 1 comments Share this: Ytower Cooking channel About author the powerful chinese cooking website 927000 subscribers 267870295 viewes View all posts